Reletter
Artwork for Have You Eaten Yet?

Have You Eaten Yet?

Kristina Cho

A weekly intimate newsletter with recipes from my kitchen that will bring a little joy and a lot of flavor to your table.

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues28SubscribersRead eatchofood.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Scallion Oil Fried Rice

Hi! Have You Eaten Yet? I hope you have, but if you haven’t yet, here’s a new recipe from my kitchen to yours that I hope you’ll love!

11 days ago
13
6

Bun of the Month: Orange and Oolong Morning Buns

Hi!! Over the past few days I’ve been oscillating between excitedly responding to messages and comments about the release of Chinese Enough and hiding my phone behind the cushions of the sofa so I don’t get completely overwhelmed. I can con...

16 days ago
37
16

I Wrote Another Cookbook!

Pre-order here!

20 days ago
57
48

A Name Change and Two Tofu Recipes!

Hello! You might have notice a little name change here. Welcome now to Have You Eaten Yet? (I can decide if I should keep the ? or not, it makes punctuations a little confusing…) This was the original name of my second cookbook when I first...

a month ago
32
8

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Authors

The writers behind this newsletter.

  • Kristina Cho

    James Beard Award winning cookbook author, recipe developer, mother to Olive Loaf.

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