A weekly newsletter filled with homey recipes and imaginative bakes written by James Beard award-winning author Kristina Cho.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 151 | Founded | 3 years ago | Last Issue | 6 days ago |
| Active | |||||
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Buckwheat + Chocolate Chip Mochi Pancakes
The first thing I wanted to eat after having a baby was a fat stack of pancakes. Not sushi. Not a deli sandwich. A platter of pancakes with butter and syrup and not a protein in sight. Because I had been managing gestational diabetes for so...
My Emotional Support Tuna Salad
Hello hello! Happy August!
One of my most popular recipes is one that doesn’t even live written online anywhere. Two years ago (I think?) I shared a silly IG story with a 64oz tub of Kewpie mayo and said I was making my emotional support t...
Sesame Green Bean Pasta Salad
Hello hello!
I was recently reminiscing with a friend about how over a decade ago we used to walk to the Ferry Building for lunch and eat our overpriced salads and sandwiches out on one of the piers, watching the boats on the Bay and guar...
Lychee, Raspberry, and Sesame Baked Alaska
when a summer birthday calls for ice cream cake
Hello hello!
Steak and Farro Salad with Chili Lime Dressing
Hello hello!
I’m writing to you this week with a sleeping baby on my lap, which has been my new work configuration lately. I’ve never enjoyed working at a desk anyways and stay-at-home-working-moms have to get creative somehow.
I recently...
Key Facts
Audience Metrics
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| Subscribers | Engagement | 85 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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| Ranked Keywords | 2.9k | Monthly Search Traffic | Top Keywords |
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| #152 | |
| #165 |
Authors
The writers behind this newsletter.
San Francisco Bay Area James Beard Award winning cookbook author, recipe developer, cook, baker, and mother to Olive Loaf.
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