Have You Eaten Yet?
Kristina ChoA weekly newsletter filled with homey recipes and imaginative bakes written by James Beard award-winning author Kristina Cho.
| Platform |  | Pricing | Freemium |
|---|---|---|---|
| Publishes | Twice weekly | Issues | 75 |
| Subscribers | Read | eatchofood.substack.com |
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| #121 | |
| #161 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
Momma Cho's Meatloaf
an non-traditional path to a nostalgic comfort
Passion Fruit Egg Tarts
Happy Monday, folks! If you’re not a fan of weekly updates you can just scroll down for this week’s recipe.
Doubanjiang Chicken and Green Bean Stir-fry
This week’s recipe is a wholesome one inspired by my my dad. Growing up, my mom did most of the cooking at home and my dad would occasionally make an after school snack of cheung fun with hoisin or help out by wrapping dumplings and spring ...
Chocolate Buckwheat Cake with Torched Raspberry Meringue
do and make what you love
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Authors
The writers behind this newsletter.
James Beard Award winning cookbook author, recipe developer, mother to Olive Loaf.
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