A weekly newsletter filled with homey recipes and imaginative bakes written by James Beard award-winning author Kristina Cho.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 143 | Founded | 3 years ago | Last Issue | 3 months ago |
| Active | |||||
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eatchofood.substack.comLatest Issues
Everything I Cooked and Froze for Postpartum
Hello hello! The day has finally come! This will sadly be my last newsletter for awhile, which feels incredibly bittersweet. Writing in this corner of the internet is really such a therapeutic joy for me and I’m always so grateful for all o...
Green Coconut Curry with Tofu and Multigrain Rice
My freezers are full and all I have to do is some strategic rearranging and write up one last newsletter before I sign off for a while! I made some sheet pan pizzas yesterday to freeze, which were maybe a little too loaded and my oven decid...
Ginger Chicken Jook 2.0
I first wrote a recipe for ginger chicken jook for my blog, Eat Cho Food, in January 2017. It was my second official recipe as a self-proclaimed “recipe developer". I’m not going to link it here because I feel a little embarrassed, but we a...
Milky Beef Bone Broth
Today is my last day of postpartum freezer meal prep. The finish line is near and I’ll soon have pizza and buckwheat chocolate chip cookies waiting for me in the freezer. I started this whole meal prep process a little over 2 weeks ago. I w...
Three Marinated Meats To Prep That Aren't Boring
and you'll look forward to pull out the freezer!
Today might be a new record for me, where I share a whopping 6 recipes! If you missed it, I just sent out recipes for all the freezer prepped pastas I made for postpartum. I can’t wait to ea...
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Authors
The writers behind this newsletter.
San Francisco Bay Area James Beard Award winning cookbook author, recipe developer, cook, baker, and mother to Olive Loaf.
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