A weekly newsletter filled with homey recipes and imaginative bakes written by James Beard award-winning author Kristina Cho.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 149 | Founded | 3 years ago | Last Issue | 11 days ago |
| Active | |||||
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Sesame Green Bean Pasta Salad
Hello hello!
I was recently reminiscing with a friend about how over a decade ago we used to walk to the Ferry Building for lunch and eat our overpriced salads and sandwiches out on one of the piers, watching the boats on the Bay and guar...
Lychee, Raspberry, and Sesame Baked Alaska
when a summer birthday calls for ice cream cake
Hello hello!
Steak and Farro Salad with Chili Lime Dressing
Hello hello!
I’m writing to you this week with a sleeping baby on my lap, which has been my new work configuration lately. I’ve never enjoyed working at a desk anyways and stay-at-home-working-moms have to get creative somehow.
I recently...
Basil Hand Pulled Noodles with Soy and Tomato Braised Short Ribs
When you’re deep in the newborn trenches everything feels so absolute and painfully permanent, despite all your mom friends telling you it’s just a phase and things will feel better soon. When I wasn’t in the best place mentally I kept thin...
Maple Hoisin Glazed Chicken Meatballs
Hello hello!
Apologies for disappearing again. I had every intention of returning back to this newsletter every week but it seems like once I start to feel like I’ve figured out some sort of routine being a stay at home working mom, thing...
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Have You Eaten Yet?.
| Subscribers | Engagement | 83 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
SEO Reach
Where Have You Eaten Yet? ranks on Google, and how much search traffic it brings in.
| Ranked Keywords | 2.9k | Monthly Search Traffic | Top Keywords |
|---|
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| #137 | |
| #164 |
Authors
The writers behind this newsletter.
San Francisco Bay Area James Beard Award winning cookbook author, recipe developer, cook, baker, and mother to Olive Loaf.
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