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Have You Eaten Yet?

Kristina Cho
Hundreds of paid subscribers

A weekly newsletter filled with homey recipes and imaginative bakes written by James Beard award-winning author Kristina Cho.

Platform
Substack
PricingFreemiumPublishesTwice weekly
Issues154Founded3 years agoLast Issue11 days ago
Active

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Artwork for Have You Eaten Yet?

Latest Issues

Shrimp, Egg, and Zucchini Dumplings

Hello hello!

We have started solids in our house and WOW it is so fun! Meyer has been showing clear signs that he’s interested in food and as been sitting up like a stable little boy for a few weeks so we felt ready to introduce real food...

11 days ago
24
1

Tomato Egg Drop Soup

Yesterday I watched Meyer experience his first rainfall and it felt magical. Life with a baby can often feel monotonous. Wake, nurse, change, play, nurse again, nap, repeat until day turns to night. But dotted between the millionth diaper o...

17 days ago
42
6

Soy Sauce Chicken Two Ways

Hello hello!

I saw Halloween candy out while grocery shopping this week and I’m just going to ignore all signs of Fall for now. Tomatoes are still on the vine and Summer is still very much here. We are still keeping strong with our weekend...

25 days ago
38
2

Buckwheat + Chocolate Chip Mochi Pancakes

The first thing I wanted to eat after having a baby was a fat stack of pancakes. Not sushi. Not a deli sandwich. A platter of pancakes with butter and syrup and not a protein in sight. Because I had been managing gestational diabetes for so...

a month ago
72
9

My Emotional Support Tuna Salad

Hello hello! Happy August!

One of my most popular recipes is one that doesn’t even live written online anywhere. Two years ago (I think?) I shared a silly IG story with a 64oz tub of Kewpie mayo and said I was making my emotional support t...

a month ago
113
10

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Authors

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  • Kristina Cho

    San Francisco Bay Area James Beard Award winning cookbook author, recipe developer, cook, baker, and mother to Olive Loaf.

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