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Cardamom Crew

Hetal

Where food, travel, and delicious recipes come to your inbox!

Platform
Substack
PricingFreemiumPublishesWeekly
Issues49Founded2 years agoLast Issue2 months ago
Active

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Latest Issues

Life Lately and Avocado Pesto Pasta

The past few weeks have changed me in ways I’m still trying to understand.

My younger sister, Deepti, was diagnosed with stage 4A cervical cancer.

I spent two weeks with her, helping care for her through the start of chemo and radiation....

2 months ago
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How I Host a Dinner Parties Without Losing My Mind!

A realistic timeline for a casual dinner party plus a Samosa Chaat Party Planning Tool!

Recently, I’ve been hosting Friday Fundays at my home every week. It’s a casual, open‑invite dinners where neighbors, friends, and new faces are always...

3 months ago
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Making the Most of Citrus Season

Highlighting bergamot and a new baking technique!

With citrus season in full blast, I’ve really enjoyed seeing unique citrus fruits at my local farmers' markets and specialty grocery stores! I recently hit up my Berkeley Bowl were I found...

3 months ago
2
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The Magic of Ginger Bug!

What I’ve learned after a year of trial, error, and a few near blow-ups while making probiotic sparkling teas!

I’ve been playing with ginger bugs since last year, and when I say playing, I mean failing a lot and learning even more!

4 months ago
13
2
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Citrus Season: Calamansi Three Ways!

Sharing a Girls Scout Cookie Dupe, a NA cocktail that taste Negroni-ish, and a delicious marmalade!

Hello friends!

4 months ago
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1
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Authors

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  • Hetal

    I’m a Indian American pastry chef and blogger at Milk and Cardamom who loves experimenting in the kitchen and travelling!

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