
I watched metabolic disease quietly take my grandparents and move through my family for thirty years. Then I became a transplant hepatologist and obesity medicine specialist to understand why. This is what I have learned.
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In the last three months, two investigations on opposite sides of the world have exposed what the black market peptide industry actually is.
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A patient told me recently that she had cut out fruit entirely to protect her liver. She was drinking a sports drink while she said it.
I hear versions of this every week. Patients with metabolic liver disease arrive having made significan...
Hepatologists and dietitians have been debating the Mediterranean diet versus low-carbohydrate diets for years. A new randomized controlled trial just published in JHEP Reports suggests we may have been asking the wrong question.
The study...
Amrita Vijay, PhD is a gut microbiome scientist and researcher at the University of Nottingham, where she conducts research on the relationship between diet, the gut microbiome and human health. She writes about gut he...
Visceral adiposity is associated with MASLD and yet has not become part of routine clinical assessment. That gap is not a minor oversight. In a cross-sectional study of 10,916 individuals, the prevalence of MASLD was 37.94 percent overall a...
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The writers behind this newsletter.
I watched metabolic disease quietly take my grandparents and move through my family for thirty years. Then I became a transplant hepatologist and obesity medicine specialist to understand why. This is what I have learned. Views are my own.
Preventive and performance cardiologist. I write about stopping heart disease before it starts and building the physiologic reserve that decides how you age. Real patients, real data, plain language.
Gut microbiome Scientist & Researcher writing about gut health through science and story, where traditional food practices and microbiome science come to the same table.
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