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WILD LARDER JOURNAL

ANDREA GENTL

WILD LARDER JOURNAL is a newsletter about food, travel, and everyday life through shared recipes, memoir writing, and insider travel tips.

Platform
Substack
PricingOnly free issuesPublishesMonthly
Issues9SubscribersRead andreagentl.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

FOLKLORIC IMMUNITY TONIC

This sweet, sour, spicy, floral drinking vinegar is my version of the age-old immunity-boosting folkloric immunity tonic. I started making it some years ago after a few bouts of serious winter illness that always seemed to settle in my lung...

a month ago
12
1

PICKLED CHERRY CLAFOUTIS

Thanks for reading WILD LARDER JOURNAL! Subscribe for free to receive new posts and support my work.

6 months ago
3
1

GREEN GARLIC BUTTER SPICY ANCHOVY TOASTS

Last weekend, we had a few friends over; I made this simple Aperativo, a platter of Green Garlic Spicy Anchovy toasts. It's so addictive that while the toasts were toasting, I gently pulled the bowl away from a friend eating it at the kitch...

8 months ago
10
6

SALT PRESERVED CITRUS.

Although we are in the first days of spring, I still see some beautiful and unique citrus varieties. My favorite citrus to preserve as of late is Yuzu. I meant to post this during prime Yuzu season (late December through January), but I nev...

9 months ago
10
2

Authors

The writers behind this newsletter.

  • ANDREA GENTL
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