WILD LARDER JOURNAL
ANDREA GENTLWILD LARDER JOURNAL is a newsletter about food, travel, and everyday life through shared recipes, memoir writing, and insider travel tips.
| Platform |  | Pricing | Only free issues | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 17 | Founded | 4 years ago | Last Issue | 6 days ago |
| Active | |||||
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andreagentl.substack.comLatest Issues
EGGPLANT NONNA MAXXING-THE TIME IS NOW!
It’s eggplant season. Everyone and their nonna is making eggplant parm. It’s the summer of nonna-maxxing, after all. You can find eggplant year-round, but August is truly the season.
Eggplant is not a vegetable, as many assume. It’s a frui...
OREGANO AND PARSLEY ROASTED PEPPERS
This recipe comes straight from my grandmother's kitchen. On warm summer evenings, her house would often smell like roasted peppers, a heavy perfume of garlic and oregano wafting through the screened door. I make these as soon as the sweet...
PICKLED CHERRY CLAFLOUTI
PICKLED CHERRY CLAFOUTI
Cherry season is almost over, so I wanted to post this before it is!
Cherries are one of the first summer fruits to arrive at the market, and they are the ones that tell me summer is really here. When I was a kid,...
ROASTED PEACH CHAMOMILE JAGGERY
This recipe came about at the height of that first pandemic summer. I was deep into recipe development, and India, the furthest place I had last traveled to, remained a close inspiration. During that time, I was reaching for the spices that...
ODE TO VELVEETA AND OTHER THINGS
I’m in the midst of finishing up my greens book, out in spring 2027 with Artisan Books. My life has been taken up with nettles, ramps, and all things spring greens, and while the markets are bursting right now, I’ve been neglecting my Subst...
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| Subscribers | Engagement | 73 | Monthly Web Visits | ||
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