WILD LARDER JOURNAL
ANDREA GENTLWILD LARDER JOURNAL is a newsletter about food, travel, and everyday life through shared recipes, memoir writing, and insider travel tips.
| Platform |  | Pricing | Only free issues | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 12 | Founded | 4 years ago | Last Issue | 6 months ago |
| Active | |||||
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andreagentl.substack.comLatest Issues
BRING IT BACK GREECE AND BARCELONA
This past fall, I went to Serifos for a friend’s birthday and then on to Barcelona for work. In Barcelona, I headed straight to the large market, La Boqueria, the way I always do when I arrive somewhere new. A market is the pulse of a commu...
BRING IT BACK/ SERIFOS
Bring It Back is a travel-rooted recipe and storytelling series on my Substack. It captures what lingers after a journey, the food, scent, rituals, textures and quiet moments at the table. It is about recipes scribbled in notebooks and...
GROUNDING WINTER OATS
During the earliest days of lockdown in the winter of 2020, our family shared our upstate home with our dear friends Paola and Muz and their eighteen-month-old daughter (our goddaughter Hedi). We fell into a rhythm of cooking breakfast, lun...
FOLKLORIC IMMUNITY TONIC
This sweet, sour, spicy, floral drinking vinegar is my version of the age-old immunity-boosting folkloric immunity tonic. I started making it some years ago after a few bouts of serious winter illness that always seemed to settle in my lung...
PICKLED CHERRY CLAFOUTIS
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SWEET AND SOUR PICKLED CHERRIES CARDEMOM, MUSTARD SEED / PICKLED CHERRY CLAFOUTIS
The cherry season comes to the West Coast long before...
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