Ideas with Legs
Stephen Rötzsch ThomasFood isn't cheap, but one ingredient usually is: chicken legs. Ideas with Legs offers up new ideas from around the world for chicken legs, and other unloved cuts of meat.
| Platform |  | Pricing | Only paid issues | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 17 | Founded | 3 years ago | Last Issue | a year ago |
| Active | |||||
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ideaswithlegs.substack.comLatest Issues
Ideas with Legs #11: Butter Chicken
Also some thoughts on mortality that you are absolutely free to skip past
Before we get started on this one, let it be known that I plan on diving straight into some sad little themes over the following few paragraphs. A good chunk of deat...
Ideas with Legs #10: 40 Garlic Clove Chicken
For those days when 39 cloves of garlic just won't do.
Time runs in circles.
Ideas with Legs #9: Honey Gochujang Chicken
Food for (human) thought
One of my colleagues is an air cooker evangelist. He worships at the alter of cooking things like one would in an oven, only slightly quicker, and in the middle of your work surface. And while I don’t necessarily s...
Ideas with Legs #8: Poulet Yassa
A few years ago I ate at ViDa by Lorentes, Nottingham’s fourth favourite tapas joint, and was struck by one of the evening’s specials: fideuà.
A few years ago I ate at ViDa by Lorentes, Nottingham’s fourth favourite tapas joint, and was st...
Ideas with Legs #7: Roasted Chicken Legs with Oyster Sauce and Chilli Crisp
A gentle start to the new year
The new year is beckoned in with light and fire, brightness and warmth. We ask so much of it, and act as if we aren’t aware that though each day grows a little longer than the last, the hardest, coldest month...
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The writers behind this newsletter.
Food and folk music. A Nottingham-based writer and promoter. As well as running Folkroom gigs in London and Brighton, I spend my time writing cookbook reviews and fighting off the affections of my cat, Joni Mitchell.
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