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Artwork for Ideas with Legs

Ideas with Legs

Stephen Rötzsch Thomas

Food isn't cheap, but one ingredient usually is: chicken legs. Ideas with Legs offers up new ideas from around the world for chicken legs, and other unloved cuts of meat.

Platform
Substack
PricingOnly paid issuesPublishesMonthly
Issues15SubscribersRead ideaswithlegs.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Ideas with Legs #9: Honey Gochujang Chicken

Food for (human) thought

7 months ago
2
0
Paid

Ideas with Legs #8: Poulet Yassa

A few years ago I ate at ViDa by Lorentes, Nottingham’s fourth favourite tapas joint, and was struck by one of the evening’s specials: fideuà.

9 months ago
1
0
Paid

Christmas Cookbooks for Everyone

Well, for paid subscribers, mostly.

a year ago
0
0
Paid

Authors

The writers behind this newsletter.

  • Stephen Rötzsch Thomas

    Food and folk music. A Nottingham-based writer and promoter. As well as running Folkroom gigs in London and Brighton, I spend my time writing cookbook reviews and fighting off the affections of my cat, Joni Mitchell.

  • Frequently Asked Questions

    How can I access the email archive for Ideas with Legs?

    You can find recent issues that have been published by Ideas with Legs on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.

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    To find out how much an ad will cost, contact Ideas with Legs using the contact information provided and ask for a copy of their media kit.

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