Ideas with Legs
Stephen Rötzsch ThomasFood isn't cheap, but one ingredient usually is: chicken legs. Ideas with Legs offers up new ideas from around the world for chicken legs, and other unloved cuts of meat.
| Platform |  | Pricing | Freemium | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 15 | Subscribers | Read | ideaswithlegs.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Ideas with Legs #9: Honey Gochujang Chicken
One of my colleagues is an air cooker evangelist. He worships at the alter of cooking things like one would in an oven, only slightly quicker, and in the middle of your work surface. And while I don’t necessarily share his passion, I will c...
Ideas with Legs #8: Poulet Yassa
A few years ago I ate at ViDa by Lorentes, Nottingham’s fourth favourite tapas joint, and was struck by one of the evening’s specials: fideuà.
Ideas with Legs #7: Roasted Chicken Legs with Oyster Sauce and Chilli Crisp
A gentle start to the new year
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Well, for paid subscribers, mostly.
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Authors
The writers behind this newsletter.
Food and folk music. A Nottingham-based writer and promoter. As well as running Folkroom gigs in London and Brighton, I spend my time writing cookbook reviews and fighting off the affections of my cat, Joni Mitchell.
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