
The Substack companion of Lecker, a documentary podcast about how we eat.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 49 | Founded | 3 years ago | Last Issue | 2 days ago |
| Active | |||||

Welcome back to the Fridge Door, a little segment of this newsletter where I collate some of the things I’ve found online relating to kitchens over the past month.
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I’m being followed around the internet by Yotam Ottolenghi’...
Hello! A new strand to the newsletter this month: an update/round-up of kitchen related news. My research on and around kitchens has always encompassed many different disciplines and fields of interest. This seems like an interesting way to...
Dream reading set up in a bedroom at Charleston
Hello! Thanks for reading, and for bearing with me this month - a busy one, hence no main feed podcast episode. A good chance for you to catch up with the episodes I have released this year t...
A still life of my own creation (lol)
I recently published a podcast episode about still life. [From Pronk to Peanut Butter] It’s not surprising that I love art with food in it, and I developed a particular interest in citrus in still life...
Thanks for reading. I’m writing more about kitchens this year, as a reprisal of the 2021 podcast series and zine I made (Kitchens!) This post is free to everyone, but paid subscribers help fund future projects like this.
Guggenheim, Bilbao...
Subscribers, engagement, traffic and sponsorship for Lecker.
| Subscribers | Engagement | 67 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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