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food stories from war and peace.

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Substack
PricingOnly free issuesPublishesWeekly
Issues55Founded2 years agoLast Issue17 days ago
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Latest Issues

The Lingering Stories, August 25th & Cleopatra

Stories That Refuse to Be Told

There are stories that refuse to be told. Or take time to surface. They linger in the crevices of the mind, half-formed, tormenting, mythic almost and impossible to pin down. In my case, most of those are war...

17 days ago
22
23

Kupus, Red Wine & Poetry

What is Kupus?

Ask a local to name it, and you’ll know immediately if they are a true Dubrovnik native or a newcomer. It’s smelly, it cooks forever, and yet, people here grow it and eat it with pride. I am talking about kupus, which in the...

24 days ago
27
22

A Sunday Afternoon Picnic on the Island of La Grande Jatte

This picnic was organised by Lisa McLean and Shell Plant. It took lots of work, but they pulled it off in style. They asked me if I’d write a story related to the theme and I agreed immediately. “The Seraut Variations” was my contribution....

a month ago
17
11

Salad Days, Celebrities & Heavenly Cocktails

Salad Months: My Family’s Summer Trinity

Salata

Summers are for salads. With the market overflowing with fragrant tomatoes, crunchy cucumbers, juicy peppers, young courgettes, and crispy greens like lettuces and arugula, how could anyone...

a month ago
26
14

Seven Blackberry Moments

How to Decorate a Dungeon

Before I go further, I want to state the obvious: What a privilege in today’s world it is to sit at a desk in a room with a view (of the sea), to have enough food, and to write. Every day, when I face a blank page...

a month ago
28
22

Key Facts

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Number of Subscribers
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Audience Metrics

Subscribers, engagement, traffic and sponsorship for Imaginary Recipes.

SubscribersEngagement78Monthly Web Visits
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Authors

The writers behind this newsletter.

  • Amela Marin

    I write about food, literature, language and memory, often with a touch of humour and an occasional recipe.

  • Lisa McLean

    I show you how to Cook, Eat and Live well. Food writer and Spice Alchemist, clinical naturopath, nutritionist, medical herbalist, RN and cooking teacher.

  • Fiona Whittaker

    Teacher, singer, reader, cook. Hedonistic, slightly clumsy and trying to be solution focussed in life.

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