
food stories from war and peace.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 57 | Founded | 2 years ago | Last Issue | 9 days ago |
| Active | |||||

My serious post about birthdays and reflections on life, the world today and our shared future got derailed, or hijacked, by none other than jujubes. And not the sweet, artificially flavoured candies, but the real thing: the fruit called ju...
This week, in my latest tall tale, we travel to several islands for a quick visit to olive groves where donkeys roam and eat carobs. And a bonus for those who have never seen or eaten carobs: a few facts.
“Krepat moredu svi kralji i carevi...
Stories That Refuse to Be Told
There are stories that refuse to be told. Or take time to surface. They linger in the crevices of the mind, half-formed, tormenting, mythic almost and impossible to pin down. In my case, most of those are war...
What is Kupus?
Ask a local to name it, and you’ll know immediately if they are a true Dubrovnik native or a newcomer. It’s smelly, it cooks forever, and yet, people here grow it and eat it with pride. I am talking about kupus, which in the...
This picnic was organised by Lisa McLean and Shell Plant. It took lots of work, but they pulled it off in style. They asked me if I’d write a story related to the theme and I agreed immediately. “The Seraut Variations” was my contribution....
Subscribers, engagement, traffic and sponsorship for Imaginary Recipes.
| Subscribers | Engagement | 78 | Monthly Web Visits | ||
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The writers behind this newsletter.
I write about food, literature, language and memory, often with a touch of humour and an occasional recipe.
Teacher, singer, reader, cook. Hedonistic, slightly clumsy and trying to be solution focussed in life.
I show you how to Cook, Eat and Live well. Food writer and Spice Alchemist, clinical naturopath, nutritionist, medical herbalist, RN and cooking teacher.
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