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food stories from war and peace.

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Latest Issues

The Winding Paths of Words

Family Palavers

A while ago, in the post entitled Favola, Fava & Bob, I introduced my father and my uncle and their endless debates about history, linguistics, and translation­­. I witnessed these debates and enjoyed them as a child. My fa...

8 days ago
16
16

Worms, Magic Soup & Hafez

In Part 2 of my fig ruminations: the alternative meaning of “sycophant”, more literary references, a recipe for drying figs, and the story of a magic fig soup.

Showing a Fig: The Other Meaning of ‘Sycophant’

Showing a fig (or fig sign) -...

15 days ago
17
11

Life Choices, Swearwords & Sycophants

The Fig Tree

As I was thinking about figs, reminiscing and researching, my mind (sometimes called Amela’s wonderland), meandered in many different directions. What began as a simple idea - it’s autumn, the last figs are at the market, woul...

22 days ago
18
15

A Fruit That Derailed Birthday Musings

My serious post about birthdays and reflections on life, the world today and our shared future got derailed, or hijacked, by none other than jujubes. And not the sweet, artificially flavoured candies, but the real thing: the fruit called ju...

a month ago
27
17

Islands, Donkeys & Love

This week, in my latest tall tale, we travel to several islands for a quick visit to olive groves where donkeys roam and eat carobs. And a bonus for those who have never seen or eaten carobs: a few facts.

“Krepat moredu svi kralji i carevi...

a month ago
23
28

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Authors

The writers behind this newsletter.

  • Amela Marin

    I write about food, literature, language and memory, often with a touch of humour and an occasional recipe.

  • Lisa McLean

    I show you how to Cook, Eat and Live well. Food writer and Spice Alchemist, clinical naturopath, nutritionist, medical herbalist, RN and cooking teacher.

  • Fiona Whittaker

    Teacher, singer, reader, cook. Hedonistic, slightly clumsy and trying to be solution focussed in life.

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