Imaginary Recipes
Amela Marinfood stories from war and peace.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 48 | Founded | 2 years ago | Last Issue | 4 days ago |
| Active | |||||
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theatrumvitae.substack.comLatest Issues
Cherry on Top
Cherry on Top
Cherry on top makes something that is already good even better, (almost) perfect.
What (Some) Children Read
When I was a child, my nono (grandfather) received a daily paper. On Fridays, it included a special insert for chi...
Sour Cherry, Sakura & Soft Diplomacy
Five years ago, I came across a photographer, the late Maurizio Maurizi, whose food photos were outstanding. He worked in tandem with his wife, the equally talented food stylist, writer and photographer in her own right, Maria Teresa di Mar...
Love, Longing & Legends
Won’t You Write about Us?
It’s almost summer and nothing marks this season like cherries. The season is fleeting, so I’ve been savouring them, so much so that I couldn’t resist writing one of my tall tales about them.
Here is how our conv...
Favism, Naughty Gods & Mortals
Last week, I shared Part 1 of my Autobiography in 27 Fruits and Vegetables: Broad Beans featuring one of my family’s tall tales. While researching broad beans, I’ve found a treasure trove of myths, legends, traditions, and a bizarre illness...
Favola, Fava & Bob
At the peak of broad bean season, it is hard not to talk about one of the oldest legumes, long considered the food of the poor around the Mediterranean. In Part 1, I share a personal story from Dubrovnik, one of my tall tales from Autobiogr...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Imaginary Recipes.
| Subscribers | Engagement | 78 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
I write about food, literature, language and memory, often with a touch of humour and an occasional recipe.
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