
food stories from war and peace.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 53 | Founded | 2 years ago | Last Issue | 10 days ago |
| Active | |||||

This picnic was organised by Lisa McLean and Shell Plant. It took lots of work, but they pulled it off in style. They asked me if I’d write a story related to the theme and I agreed immediately. “The Seraut Variations” was my contribution....
Salad Months: My Family’s Summer Trinity
Salata
Summers are for salads. With the market overflowing with fragrant tomatoes, crunchy cucumbers, juicy peppers, young courgettes, and crispy greens like lettuces and arugula, how could anyone...
How to Decorate a Dungeon
Before I go further, I want to state the obvious: What a privilege in today’s world it is to sit at a desk in a room with a view (of the sea), to have enough food, and to write. Every day, when I face a blank page...
What would my post be without a family tall tale?
Once Upon a Time in Capri
When we lived in Napoli in the 1960s, my parents’ friend, a Neapolitan nobleman and a hedonist, whisked us off to Capri one day. Our destination: Maria Grazia, a...
The Welcome Table
In previous posts, I’ve written about my mama, whose birthday would have been tomorrow. She died over a decade ago and, over time grief turned into a feeling of permanent loss. It surfaces most often with food, and one of...
Subscribers, engagement, traffic and sponsorship for Imaginary Recipes.
| Subscribers | Engagement | 78 | Monthly Web Visits | ||
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The writers behind this newsletter.
I write about food, literature, language and memory, often with a touch of humour and an occasional recipe.
I show you how to Cook, Eat and Live well. Food writer and Spice Alchemist, clinical naturopath, nutritionist, medical herbalist, RN and cooking teacher.
Teacher, singer, reader, cook. Hedonistic, slightly clumsy and trying to be solution focussed in life.
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