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Artwork for Imaginary Recipes

Imaginary Recipes

Amela Marin

food stories from war and peace.

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues27SubscribersRead theatrumvitae.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Canned Meat & Other Tales

Still Life with Canned Meat & Food Photos Collage. ©Amela Marin

a month ago
20
19

On Crème de Menthe, Toasts & Rice Wine

What follows are a few more stories about a city under siege over three decades ago, and the alcoholic beverages its citizens occasionally consumed. In Part 1, we also attended a New Year’s celebration where local beer was served.

a month ago
22
17

On Water, Spilt Milk & Sarajevo Brewery

The stories below take place in a besieged city, sometime during the 1990’s. The protagonist is a young woman with a husband and two children, ages five and nine. She is a translator who often uses the English language to distance herself f...

a month ago
24
15

On Diets, Calypso & Fleeting Fame

The Celery: A Tall Tale

2 months ago
29
25

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Authors

The writers behind this newsletter.

  • Amela Marin

    Writer and translator. My writing explores conflict and its aftermaths, memory, and the foods that shape us. Photos are mine unless credited otherwise.

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