
food stories from war and peace.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 45 | Founded | a year ago | Last Issue | 12 days ago |
| Active | |||||

Last week, I shared Part 1 of my Autobiography in 27 Fruits and Vegetables: Broad Beans featuring one of my family’s tall tales. While researching broad beans, I’ve found a treasure trove of myths, legends, traditions, and a bizarre illness...
At the peak of broad bean season, it is hard not to talk about one of the oldest legumes, long considered the food of the poor around the Mediterranean. In Part 1, I share a personal story from Dubrovnik, one of my tall tales from Autobiogr...
If you’ve never heard of a loquat, you are not alone. But chances are, someone in your life has a story about it. This unassuming fruit, ignored by supermarkets but beloved among birds and old children, holds the power to stop a rant, spark...
Opening Doors
“Books, for me, are a home. Books don’t make a home – they are one, in the sense that just as you do with a door, you open a book, and you go inside. Inside there is a different kind of time and a different kind of space.”...
Why Bread (Yet Again)?
Judging by the thoughtful comments and likes on last week’s post, it’s clear: everyone has some sort of relationship with bread. A memory, an opinion, a sensory experience, a historical or religious facts to share. B...
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| Subscribers | Engagement | 78 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
I write about food, literature, language and memory, often with a touch of humour and an occasional recipe.
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