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Imaginary Recipes

Amela Marin

food stories from war and peace.

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues45Foundeda year agoLast Issue12 days ago
Active

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Latest Issues

Favism, Naughty Gods & Mortals

Last week, I shared Part 1 of my Autobiography in 27 Fruits and Vegetables: Broad Beans featuring one of my family’s tall tales. While researching broad beans, I’ve found a treasure trove of myths, legends, traditions, and a bizarre illness...

12 days ago
15
7

Favola, Fava & Bob

At the peak of broad bean season, it is hard not to talk about one of the oldest legumes, long considered the food of the poor around the Mediterranean. In Part 1, I share a personal story from Dubrovnik, one of my tall tales from Autobiogr...

19 days ago
28
21

Nespola – The Forgotten Fruit

If you’ve never heard of a loquat, you are not alone. But chances are, someone in your life has a story about it. This unassuming fruit, ignored by supermarkets but beloved among birds and old children, holds the power to stop a rant, spark...

a month ago
31
28

Collector of Words & Memories

Opening Doors

“Books, for me, are a home. Books don’t make a home – they are one, in the sense that just as you do with a door, you open a book, and you go inside. Inside there is a different kind of time and a different kind of space.”...

a month ago
22
7

Bread: The Loaf That Feeds the World

Why Bread (Yet Again)?

Judging by the thoughtful comments and likes on last week’s post, it’s clear: everyone has some sort of relationship with bread. A memory, an opinion, a sensory experience, a historical or religious facts to share. B...

a month ago
23
22

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Authors

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  • Amela Marin

    I write about food, literature, language and memory, often with a touch of humour and an occasional recipe.

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