Imaginary Recipes
Amela Marinfood stories from war and peace.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 50 | Founded | 2 years ago | Last Issue | 9 days ago |
| Active | |||||
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theatrumvitae.substack.comLatest Issues
A Useless Prince, a Passionate Cook & a Fruit that Would Be Vegetable
What would my post be without a family tall tale?
Once Upon a Time in Capri
When we lived in Napoli in the 1960s, my parents’ friend, a Neapolitan nobleman and a hedonist, whisked us off to Capri one day. Our destination: Maria Grazia, a...
Pupatori: Flowers that Carry a Mother’s Love
The Welcome Table
In previous posts, I’ve written about my mama, whose birthday would have been tomorrow. She died over a decade ago and, over time grief turned into a feeling of permanent loss. It surfaces most often with food, and one of...
Cherry on Top
Cherry on Top
Cherry on top makes something that is already good even better, (almost) perfect.
What (Some) Children Read
When I was a child, my nono (grandfather) received a daily paper. On Fridays, it included a special insert for chi...
Sour Cherry, Sakura & Soft Diplomacy
Five years ago, I came across a photographer, the late Maurizio Maurizi, whose food photos were outstanding. He worked in tandem with his wife, the equally talented food stylist, writer and photographer in her own right, Maria Teresa di Mar...
Love, Longing & Legends
Won’t You Write about Us?
It’s almost summer and nothing marks this season like cherries. The season is fleeting, so I’ve been savouring them, so much so that I couldn’t resist writing one of my tall tales about them.
Here is how our conv...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Imaginary Recipes.
| Subscribers | Engagement | 78 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
I write about food, literature, language and memory, often with a touch of humour and an occasional recipe.
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