The Walking Palm
Sanaa Boutayeb NaïmA Culinary Journey of a Nomad
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 27 | Founded | 2 years ago | Last Issue | 6 days ago |
| Active | |||||
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sanaab.substack.comLatest Issues
How to Write a Recipe for Love
Heart of Sand, Moulay Bouzarktoune, Morocco © Sanaa Boutayeb, 2026
You would think spending a week in Morocco with learning about food writing would make me jump back to my desk and write about food. Well, it did that too. But the mi...
It Always Begins With Onions
Mahsa and I cooking in my kitchen in Mexico, 2020. Hair wrapped against the smell of onions. Before we said adios, she taught me how to make Ghormeh Sabzi.
On nature and symbolism
I have always been drawn to the way nature mirrors us...
A Guest Never Arrives Uninvited
Can you spot the queen? Leave your answer in the comment section.
I wasn’t there when they arrived. But perhaps, in some way I couldn’t have explained at the time, I had been expecting them.
I was thousands of miles away from Essaouira wh...
The Archetypes And Food
With Pili, in a lavender field. Mexico. 2015
It started with a message from my Mexican soul sister , Pili as friends call her, who shared the program for her extraordinary course, Transitar los 40s: El desafio de inventarte. Navigating you...
Dreaming of Bissara
My first food fuss episode as an ‘entitled global citizen’ was not being able to find dried fava beans or dried split peas in Belgrade to make Moroccan Bissara. I too have those moments of food nostalgia. I miss certain foods from the place...
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| Subscribers | Engagement | 71 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
\ud83d\udcd6 Author | Itinerant Storyteller \ud83c\udf0d I explore movement, food & heritage through stories \ud83c\udf34 The Walking Palm Tree (upcoming book) \ud83e\udd58 A journey of flavors, memory & identity
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