The Walking Palm
Sanaa Boutayeb NaïmA Culinary Journey of a Nomad
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 30 | Founded | 2 years ago | Last Issue | 9 days ago |
| Active | |||||
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No Words, No Recipes
Warsaw, Poland © Sanaa Boutayeb 2026
There are two situations in life that wake every sense at once.
One is cooking without a recipe. The other is landing in a country whose language you do not speak. In both, you will find that your...
The Art of Staying in the Pot
All photos © Sanaa Boutayeb
We rarely realize how everyday cooking is a dance with physics. When we heat a clay tagine or a cazuela we are manipulating thermal energy. When we reduce a sauce, we are watching a phase transition from liquid...
The Land Loves You Back
A table for ten or more at Solu Farm, Mallorca, Spain. All photos © Sanaa Boutayeb 2026
Imagine you’re new at parenting and decide to get into a field that’s totally new to you: agriculture. While at it, you also decide to trade city life...
How to Write a Recipe for Love
Heart of Sand, Moulay Bouzarktoune, Morocco © Sanaa Boutayeb, 2026
You would think spending a week in Morocco with learning about food writing would make me jump back to my desk and write about food. Well, it did that too. But the mi...
It Always Begins With Onions
Mahsa and I cooking in my kitchen in Mexico, 2020. Hair wrapped against the smell of onions. Before we said adios, she taught me how to make Ghormeh Sabzi.
On nature and symbolism
I have always been drawn to the way nature mirrors us...
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| Subscribers | Engagement | 70 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
\ud83d\udcd6 Author | Itinerant Storyteller \ud83c\udf0d I explore movement, food & heritage through stories \ud83c\udf34 The Walking Palm (upcoming book) \ud83e\udd58 An Expat journey of flavors, memory & identity
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