
A newsletter of good recipes, good lunch break links, and other good things.
| Platform | Pricing | Only free issues | Publishes | Monthly | |
|---|---|---|---|---|---|
| Issues | 120 | Founded | 6 years ago | Last Issue | 20 days ago |
| Active | |||||

Hello from September! The 90+ degree days persist in Atlanta, but the sunset is arriving earlier. I found this Shade Map, a fun tool that lets you see where the shade is on Earth at any time of day.
Aside from my regularly scheduled season...
We’re just back from a weeklong trip up to Maine, where we wore light sweaters in the evening, tossed crab claws into the sea, admired acres of wildflowers, and supported the local trinket economy! Verdant coastline, romantic mist, cedar sh...
The more of a full-on social platform Substack has become, the more difficult it feels to write on it. Everything is grist to the mill, from the recommendation engine to the whole Notes thing to restacks and “live video” (ugh) and whatever...
Cheers from our annual spring break! This week, we’re designing the front garden, seeing Harold and Maude at the Plaza Theatre, hee-hawing with friends, deep-cleaning the house, seeing the much-anticipated Noguchi exhibit at the High Museum...
Let’s just call the past couple of months a wash. The original Roman calendar began on March 1! Happy new year! While 2026 has kicked off on terrible footing, I am determined to find some optimism. So it is here that we find each other, at...
Subscribers, engagement, traffic and sponsorship for In Good Taste.
| Subscribers | Engagement | 64 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
general enthusiast. creative strategist for home and lifestyle @ pinterest (points-of-view are my own, though). sharing all manner of taste and tastes, food for thought, and reflections on the worlds & spaces we live in, ca. 2020.
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