personal essays and adaptive recipes from a life spent living, cooking, and working in temporal harmony with the seasons
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 55 | Founded | 2 years ago | Last Issue | 8 days ago |
| Active | |||||
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westerlycanteen.substack.comLatest Issues
Following whims
yep this includes a butternut squash hummus- I can surprise even myself!
Sometimes I’m reminded of the simple thrill of adulthood—to be able to do whatever you want and go wherever you want (of course, within reason and means). There’s a l...
Let It All Fall
Roasted Squash with ginger- sweet pepper relish & feta : an October marriage of unlikely pairs
Two things can be true. In early October, it can be 100 degrees in Los Angeles and the first night for a fire in the Hudson Valley. The stitches...
September Is For The Wilds
- Scallop Crudo with green tomatoes, yuzu hatch chile vinaigrette, and marigolds
The days feel shorter but more deeply saturated. Maybe that’s the gift of summer’s ephemerality. In its wake, we are left in a dreamlike state, as the light s...
RIPE/TENDER : AUGUST/SEPTEMBER
On Tuesday I woke up and quietly whispered to myself, it’s September—with both awe and resolve. It was darker in my room at my 7am alarm than I have been accustomed to. A combination of clouds and shifting light. Summer waning.
If summer i...
Breadcrumbs
- my big fat greek salad to contain the abundance of an August farmer's market
It is August. How did that happen? August fills me with longing for summer to stay. For the long light to never leave us. For the warm evenings to wrap us in th...
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Authors
The writers behind this newsletter.
Chef and owner of Westerly Canteen: a "sort of" restaurant housed in a converted airstream, rooted in the traditions of agritourism. Hudson Valley based, Chez Panisse trained. Living, cooking, and writing on both coasts.
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