In Season
Molly LevineNotes on intuitive cooking, seasonal recipes, stories, and opinions from a principled cook
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 38 | Subscribers | Read | westerlycanteen.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
30 Minute Steakhouse!
Steak Au Poivre + Rosemary Fingerling "frites" : Simple restaurant cooking at home
Gold Medal Turnips (Golden Ball Turnips + tarragon-almond- kumquat relish)
#### This is the first installment of a 4 week series of winter cooking inspiration.
Sunny Maple Granola For Dark Days
a simple toss everything in the bowl, you'll thank yourself later kind of recipe
Preserved Lemon + Orzo Chicken Soup
The only soup you need to carry you from the year of the snake to year of the horse (another way to use that preserved lemon paste)
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Authors
The writers behind this newsletter.
Chef and owner of Westerly Canteen: a "sort of" restaurant housed in a converted airstream, rooted in the traditions of agritourism. Hudson Valley based, Chez Panisse trained. Living, cooking, and writing on both coasts.
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