In Season
Molly LevineNotes on intuitive cooking, seasonal recipes, stories, and opinions from a principled cook
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 46 | Founded | a year ago | Last Issue | 6 days ago |
| Active | |||||
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westerlycanteen.substack.comLatest Issues
Restaurant Wars Style Season Opener
Spring Fattoushy Salad with Sumac Vinaigrette Follows
On average it takes 6–12 months to open a restaurant once handed the keys to a space. Last week we did it in 8 days.
Birthday Carnitas (for Papa)
food can be transporting, and birthdays can be so much more
It was my birthday last week, which also marked the five-year anniversary of my grandfather’s passing. Yes, five years ago my grandpa died on my 32nd birthday. He was 89. He wante...
Hope Is Ramps On A Hillside
Spring Ramp Pesto with Linguine
It’s a cliché for a reason—but a sure sign of spring in the Northeast is the spotting of ramps. As coveted and fabled as an elusive fairy, or perhaps more like the tooth fairy—reliable and timely—they return...
It's always about the people... A Love Letter to Small Towns and Vitsky Bakery
Photo by Landon Speers for Vitsky Bakery
The people are how I came to this world and why I have stayed in it. This world being food and restaurants. This world being small towns.
I started cooking in Nashville, TN right out of college, re...
Spring Chicken with Pan Jus Salsa Verde
Secrets to a perfect sheet pan roasted chicken with "braised" chard inside (+ bonus video!)
It’s Passover and Easter! It’s time for lamb, and eggs, and green vegetables. And Spring Chicken! In most places buds are blooming and blossoms are...
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| Subscribers | Engagement | 68 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Chef and owner of Westerly Canteen: a "sort of" restaurant housed in a converted airstream, rooted in the traditions of agritourism. Hudson Valley based, Chez Panisse trained. Living, cooking, and writing on both coasts.
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