In Season
Molly LevineNotes on intuitive cooking, seasonal recipes, stories, and opinions from a principled cook
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 25 | Subscribers | Read | westerlycanteen.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Fresh Shelling Beans with Coriander Salsa
I want to start by stating what feels like the obvious to me—I spend my days working as a chef, not a content creator, by profession. I only feel compelled to say that because it means I do not have a planned-out content calendar for the re...
Golden Lady Tomato Sauce
This is SUMMER'S SAUCE: a super simple (dare I say perfect) golden tomato sauce
You Must Make This Before Summers End
Grilled lobsters with chile garlic herb butter is vacation on a platter and a must at least once a summer!
Charred Cucumbers from The Martha's Vineyard Cookbook
Martha’s Vineyard became a beloved place to me when I moved there in 2016 to operate a restaurant in Edgartown. I stayed on for two years working with my friend, Elana Carlson (now of Fantzye Bagels in Kingston), expanding the offerings of ...
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Authors
The writers behind this newsletter.
Chef and owner of Westerly Canteen: a "sort of" restaurant housed in a converted airstream, rooted in the traditions of agritourism. Hudson Valley based, Chez Panisse trained. Living, cooking, and writing on both coasts.
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