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LideyLetter

Lidey Heuck
Hundreds of paid subscribers

recipes and ideas for a more delicious life.

Platform
Substack
PricingFreemiumPublishesWeekly
Issues47Founded3 years agoLast Issue11 days ago
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Latest Issues

big news!

a new opportunity, and an important LideyLetter update

Dear readers,

11 days ago
13
4
Paid

a week in the upper peninsula

hello!

I hope everyone is gearing up for a great (and hot!) weekend. I just got back from a week in northern Michigan with my family and came home feeling so inspired.

My family has had a cottage in Michigan’s eastern Upper Peninsula fo...

23 days ago
34
5

grilled balsamic chicken and peaches

Hello friends!

I’ve got a fun recipe for you this week that is a true celebration of summer food: juicy grilled chicken, ripe peaches and fresh basil, all tied together with a sweet and tangy balsamic glaze. This recipe is a great example...

a month ago
22
2

Cherry Berry Cream Pie with Pretzel Crust

Hi friends!

Hope everyone is gearing up for a fun holiday weekend. I kicked off the July 4th festivities yesterday with an appearance on Good Morning America with America’s Test Kitchen’s Dan Souza. To celebrate America’s 250th, we made r...

2 months ago
17

how to make an actually good quinoa salad

and be the star of your next potluck :)

Hi friends!

3 months ago
24
1
Paid

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Authors

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  • Lidey Heuck

    Lidey is an Editor-in-Residence at America's Test Kitchen, a recipe contributor to NYT Cooking and author of bestselling cookbook, Cooking in Real Life. Her recipes are easy and approachable, but never boring. In fact, 'never boring' is her motto!

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