Family Meal
Whitney Otawkafrom professional chefs to busy parents. two chefs with two little ones. recipes for everyone who loves food.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 22 | Founded | 4 years ago | Last Issue | 8 months ago |
| Active | |||||
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whitneyotawka.substack.comLatest Issues
Lobster Chowder & Hush Puppies
Lobster & Fennel Chowder with Hushpuppies at Pilgrims Inn
Come June, the notorious, sweltering humidity of the South drops like a wet blanket. I have spent the last three summer’s doing my very best to escape it. The summer months have slo...
Ribollita aka Tuscan Bread Soup
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Bread soup. Of all of my childhood dream menus, bread soup would have been right at the top. There is something luxurious about eating bread that has been bathing in an aromatic broth, olive oil , and cheese for hours. Give m...
Breakfast Part 1- Energy
I am in love with breakfast foods. Eggs put on a brilliant display of transformation: rolled into seamless omelettes, poached and bathed in vividly yellow hollandaise, or softly scrambled with a dusting of chives. The breads, oh the lovely...
The Journey of the Pierogi
Family Meal is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.
It has taken me 5 years to share this recipe. A recipe can be written, tested, and live in a notebook for...
Bread for Beginners
Family Meal is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.
I love bread. All bread. Sourdough that crunches and scrapes the roof of your mouth, seed studded country...
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Authors
The writers behind this newsletter.
I am a chef & cookbook author who went from Michelin starred kitchens to catering to the whims of two kiddos. Married to a chef, working as a chef, while cooking at home. Recipes and stories of food we eat and the adventures we have.
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