Reletter
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Pizza Tourist

Ines Glaser

Pizza Tourist is monthly newsletter. Cantabrian anchovies, conversations with friends, Tokyo vintage shopping, recipes inspired by our travels. Enjoy with an espresso and cold pizza for breakfast.

Platform
Substack
PricingFreemiumPublishesWeekly
Issues51Founded3 years agoLast Issue11 days ago
Active

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lupacotta.substack.com
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Latest Issues

Castles, Danish Strawberries, and a Rhubarb Crisp

Dearest Pizza Tourists,

I’m writing to you from the Delta Lounge at the JFK airport. We are on our way to France. It has me thinking about another trip that changed the way I cook.


In today’s issue:

  • a reflection on staging in...
11 days ago
7

Avant-Garde Ranch Dressing

dough drop announcement and other things…

Dearest Pizza Tourists,

a month ago
16
3
Paid

On the Road to the Oscars, There’s Always Pizza

An interview with Location Manager from One Battle After Another, pizza stops in California, caviar pizza, and more...

Dear Pizza Tourists,

2 months ago
11
6
Paid

Fig Jam & Caramelized Onion Focaccia

A salty sweet focaccia recipe for yourself or a Valentine.

Dear Pizza Tourists,

3 months ago
11
1
Paid

Mortadella Panuozzo

a recipe and other pizza girl musings...

Happy February 1st, Pizza Tourists!

4 months ago
12
Paid

Key Facts

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Audience Metrics

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Authors

The writers behind this newsletter.

  • Ines Glaser

    Runaway pizza girl. Chef & culinary consultant. Founder of Lupa Cotta, writing Pizza Tourist.

  • Frequently Asked Questions

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    To find out how much an ad will cost, contact Pizza Tourist using the contact information provided and ask for a copy of their media kit.

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