
Chef-driven travel guides, party tips from a professional caterer, seasonal recipes, interviews with people who hustle their craft (and make it look easy). Pizza & espresso for breakfast.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 59 | Founded | 3 years ago | Last Issue | 9 days ago |
| Active | |||||

I haven’t made pizza for almost a month. Photo by Shab Ferdowsi
I’m giving myself a substack writing challenge to write, organize, EDIT, and publish this substack within one hour. So let’s go. And please le...
Eating Philly Cheesesteaks in a Bathrobe
Dear Pizza Tourists,
recipe from the archive
Dear Pizza Tourists,
Socca testing, umami tomato jam recipe, two LA restaurants I visited recently, and more.
Dearest Pizza Tourists,
a bucket list and places's we've been...
Tan legs, bitter drinks, pétanque, pastel-colored buildings where the light meets the sea. I encourage you to split your time between the coast and a small village inland in the French Alps. With a...
Subscribers, engagement, traffic and sponsorship for Pizza Tourist .
| Subscribers | Engagement | 71 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
Third-culture kid, pizza chef, and dough consultant living in Los Angeles.
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