What, how, and why we eat
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 19 | Founded | 8 months ago | Last Issue | 10 days ago |
| Active | |||||
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culinaryschool.substack.comLatest Issues
Not a Cook, Not Yet a Welder with Emory Hall
This week, we’re catching up with Emory Hall, an LA-based chef, food stylist, and artist who has created a variety of custom servingware, and more recently, cooking tools. Emory and I first connected about a year ago with the goal of discus...
Accept All Cookies with Ben Mims
Sweet readers! I’m back in Los Angeles after a whirlwind trip to the Bay, where I enjoyed some excellent meals (Bar Panisse! Jules! Joodooboo!) and even better company (Clara and Eddo, among others). Today, we’re once again chatting about c...
Every Season is Soup Season with Clara Lee and Eddo Kim
This week, I’m delighted to share a conversation with Clara Lee and Eddo Kim, co-founders of Korean American CPG brand Queens and co-authors of Korean Soups: Recipes for Soups and Stews that Nourish, Restore, and Delight. One would be remis...
Extra Credit 3
Hope everyone has enjoyed a smooth transition into f*ll. I’ve just wrapped a couple events scopes (everyone buy Pierce and Carla’s books!) and am shifting my focus towards new projects. For instance, I’ve started introducing Ballerina Farm...
Let’s Get This Boots Bread with Carla Finley
I first met Carla Finley in the early months of the pandemic, shortly after the launch of Apt. 2 Bread. The matter-of-factly named studio bakery, which she ran out of her second-story Clinton Hill flat, offered a tight lineup of naturally l...
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Authors
The writers behind this newsletter.
Ben Mims is a James Beard Award-nominated cookbook author and food writer.
when The Goal is to Eat the whole world’s delicious
I'm Kia D, known on the internet as Kia Cooks, and the chef behind Eat Good Things. My recipes are in NYT Cooking and Southern Living. I'm currently writing my first cookbook!
We write, cook, and run Queens, a Korean American food company. Our cookbook, Korean Soups, is out now! 📕🥣
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