eat. live. travel. write. newsletter
Mardi Michelsa newsletter about "all sorts" of things! Food, travel, cookery classes, recipes, book reviews and more!
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 75 | Founded | 5 years ago | Last Issue | 17 days ago |
| Active | |||||
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eatlivetravelwrite.substack.comLatest Issues
French (food idiom) Fridays: presser le citron
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llustration by Lisa Nunamaker
what does the expression “presser le citron” m...
French (food idiom) Friday: coeur d'artichaut
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(avoir un) coeur d’artichaut = to fall in love easily
llustration by Lisa Nu...
French (food idiom) Fridays: ne pas être dans son assiette
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ne pas être dans son assiette = under the weather
Illustration by Lisa Nunam...
French (food idiom) Fridays: long comme un jour sans pain
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long comme un jour sans pain = slow as a month of Sundays (interminable!)
Il...
French (food idiom) Friday: mettre de l'eau dans son vin
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mettre de l’eau dans son vin = to compromise, adopt a more moderate stance
I...
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I write about food, travel and teaching people to cook.
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