Consumed
Jane Black, Liz Dunn, Marion NestleThe world of food through the eyes of two veteran food journalists
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 89 | Subscribers | Read | consumed.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Can Democrats Make Food a Winning Issue?
My early days as a food reporter were hopeful ones. Farmers markets were booming. Universities across the country were rolling out food studies programs to train a new generation of leaders. And Michelle Obama was in the White House, dancin...
Freya Has Entered the Chat
Hi readers! A few weeks ago, Andrew and I surprised our boys with the ultimate Christmas gift: an eight-week-old golden retriever puppy. Teddy, 10, has been begging for a dog ever since he learned to talk, and this was a decision long in th...
The Ribeye Revolution: Inside MAHA's Protein-Packed Dietary Guidelines
Hello nutrition nerds! On Wednesday, the Trump administration unveiled the 2025 Dietary Guidelines for Americans, the federal nutrition advice that guides meals served in the military, school lunches, as well as the broader public understan...
RFK Jr. Is Dangerous. His Food Revolution Might Actually Work.
It’s been a year since Robert F Kennedy, Jr.and his Make America Healthy Again (MAHA) movement arrived in Washington. A very long year.
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Authors
The writers behind this newsletter.
Jane Black is a Washington, DC-based food writer covering food politics, culinary trends, and sustainability. She is the co-founder of Consumed, a deeply reported newsletter for people who care about food, well-being, and planetary health.
Journalist who writes at the intersection of food, business, and culture for the WSJ, Businessweek, the NYT, etc! Mom of three and co-creator of Consumed.
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