The world of food through the eyes of two veteran journalists
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 104 | Founded | 2 years ago | Last Issue | 7 days ago |
| Active | |||||
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consumed.substack.comLatest Issues
An Insiders Guide to Puglia
Ciao lettori!
I’m just back from a week in Puglia, the heel of Italy’s boot. If you know me, you know that I have long been an evangelist for the region. I made my first visit in 2004 when I found a flight from London, where I was then liv...
Cool Summer Mom
Hi, readers! The Dunn boys are officially out of school for summer, which means we’ve entered the season they fantasize about, and I quietly fret about, all year.
I would love to be a cool, fun summer mom: the kind who lets the kids eat p...
Why America is in love with supplements
I’ve spent the last several weeks on an intense – and intensely fun – project: my very first episode of the Planet Money podcast. I’ve long been a fan of the show. This was on my journalist bucket list. (Check!)
The result, if I do say so...
May Hotline
Grape-Nuts vindication, seed oil myth-busting, and a creatine reality check
Hi readers! We put out a call for Hotline questions last week, and boy did you deliver — we got way more good ones than we can fit in a single newsletter. So we're...
Got Food Questions?
Hi readers! It's been a while—five months, in fact!—since we last put the call out for Hotline queries. Time to raid your mental junk drawer for all those food questions you've been sitting on!!
If you’re new here: Hotline is an occasional...
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Authors
The writers behind this newsletter.
Jane Black is a Washington, DC-based food writer covering food politics, culinary trends, and sustainability. She is the co-founder of Consumed, a deeply reported newsletter for people who care about food, well-being, and planetary health.
Journalist who writes at the intersection of food, business, and culture for the WSJ, Businessweek, the NYT, etc! Mom of three and co-creator of Consumed.
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