
The world of food through the eyes of two veteran journalists
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 108 | Founded | 2 years ago | Last Issue | 9 days ago |
| Active | |||||

I’ll never forget the sense of wonder I felt as a young food writer discovering that every food had a story—cultural, environmental, usually both. There was chocolate and coffee, of course. But also pepper! And potatoes! One of my first, an...
A couple of years ago, after more than two decades as full-time city people, my husband and I bought an old farmhouse in Northwest Connecticut. In the now-cliche fashion, we started renting up there to escape the city during the pandemic, a...
Credit: Getty Images
Last week, a video of a panel discussion at the Aspen Institute began making its way around the internet. These are usually staid affairs. And there was no reason to believe this one, a discussion between nutritionist...
I grew up just outside New York City, in Westchester County—not the epicenter of bagel culture, but close enough to feel its gravitational pull. We had plenty of strip-mall bagel shops churning out solid B+ fare, plus brown bags of Ess-a-Ba...
Ciao lettori!
I’m just back from a week in Puglia, the heel of Italy’s boot. If you know me, you know that I have long been an evangelist for the region. I made my first visit in 2004 when I found a flight from London, where I was then liv...
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The writers behind this newsletter.
Jane Black is a Washington, DC-based food writer covering food politics, culinary trends, and sustainability. She is the co-founder of Consumed, a deeply reported newsletter for people who care about food, well-being, and planetary health.
Journalist who writes at the intersection of food, business, and culture for the WSJ, Businessweek, the NYT, etc! Mom of three and co-creator of Consumed.
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