Consumed
Jane Black, Liz Dunn, Marion NestleThe world of food through the eyes of two veteran food journalists
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 78 | Subscribers | Read | consumed.substack.com |
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| #237 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
Will the Real Marion Nestle Please Stand Up?
Many things frighten me in today’s world: the global rise of authoritarianism, the proliferation of AI data centers visible from space, the prospect that barrel leg jeans might be here to stay. But near the top of the list is the rise of de...
Can't Afford a Tuscan Estate? Adopt an Olive Tree Instead
Nearly 25 years ago — when becoming a food writer was still a dream — my extrovert sister dragged me to a book party for Patricia Wells, the famed Paris-based food journalist. I nervously approached her to sign my copy of The Paris Cookbook...
The "Coffee" With More Sugar Than 17 Twix Bars
Every year, like probably every parent, I dread the week after Halloween. The night itself is no biggie — once a year, it’s (maybe?) fine to let a kid stuff herself silly with crap chocolate. But the week after … this is the parental test. ...
Plant Milks: A Buying Guide
In a few words: Drink less almond milk
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Authors
The writers behind this newsletter.
Jane Black is a Washington, DC-based food writer covering food politics, culinary trends, and sustainability. She is the co-founder of Consumed, a deeply reported newsletter for people who care about food, well-being, and planetary health.
Journalist who writes at the intersection of food, business, and culture for the WSJ, Businessweek, the NYT, etc! Mom of three and co-creator of Consumed.
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