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Consumed

Jane Black, Liz Dunn
Hundreds of paid subscribers

The world of food through the eyes of two veteran journalists

Platform
Substack
PricingFreemiumPublishesWeekly
Issues108Founded2 years agoLast Issue9 days ago
Active

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Latest Issues

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An Insiders Guide to Puglia

Ciao lettori!

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Authors

The writers behind this newsletter.

  • Jane Black

    Jane Black is a Washington, DC-based food writer covering food politics, culinary trends, and sustainability. She is the co-founder of Consumed, a deeply reported newsletter for people who care about food, well-being, and planetary health.

  • Liz Dunn

    Journalist who writes at the intersection of food, business, and culture for the WSJ, Businessweek, the NYT, etc! Mom of three and co-creator of Consumed.

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