The world of food through the eyes of two veteran food journalists
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 101 | Founded | 2 years ago | Last Issue | 8 days ago |
| Active | |||||
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consumed.substack.comLatest Issues
May Hotline
Grape-Nuts vindication, seed oil myth-busting, and a creatine reality check
Hi readers! We put out a call for Hotline questions last week, and boy did you deliver — we got way more good ones than we can fit in a single newsletter. So we're...
Got Food Questions?
Hi readers! It's been a while—five months, in fact!—since we last put the call out for Hotline queries. Time to raid your mental junk drawer for all those food questions you've been sitting on!!
If you’re new here: Hotline is an occasional...
Real Balsamic Doesn’t Have to Cost a Fortune
Regular subscribers of this newsletter know that I am a card-carrying vinegar nerd. At any given time, I have more than a dozen kinds in my pantry, from my go-to agrodolce wine vinegar to tart cherry and herby celery varieties about which I...
We're All Mad Here
On Monday, a peculiar group gathered outside the Supreme Court. Del Bigtree, CEO of the Informed Consent Action Network, an anti-vax group that traffics in misinformation, was there. So was Chellie Pingree, an organic farmer and Democratic...
Slouching Towards Starbucks
Back in December, I made a list of predictions for the coming year in food and drink. One of them was that sugary drinks—dirty sodas, boba, Refreshers, matcha lattes—would continue their explosive growth, and in the process remake the menus...
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Authors
The writers behind this newsletter.
Jane Black is a Washington, DC-based food writer covering food politics, culinary trends, and sustainability. She is the co-founder of Consumed, a deeply reported newsletter for people who care about food, well-being, and planetary health.
Journalist who writes at the intersection of food, business, and culture for the WSJ, Businessweek, the NYT, etc! Mom of three and co-creator of Consumed.
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