
The world of food through the eyes of two veteran journalists
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 111 | Founded | 2 years ago | Last Issue | 11 days ago |
| Active | |||||

Restaurants used to be one of my greatest pleasures. Today, not so much. Prices feel extortionate as restaurateurs face skyrocketing costs for food, electricity, water, and labor, all while cutting back on the telltale signs of hospitality:...
In August, food policy journalists like me who were trying to briefly set aside the news remained sadly glued to our phones. Rumor had it that HHS Secretary Robert F. Kennedy would finally unveil a federal definition of ultra-processed food...
One of the first things I did after the haze of new love began to dissipate with husband was throw away his toaster.
It had been his mom’s––maybe his grandmother’s? And it was hideous. Scratched, plastic orange handle, retro (but not in a...
I’ll never forget the sense of wonder I felt as a young food writer discovering that every food had a story—cultural, environmental, usually both. There was chocolate and coffee, of course. But also pepper! And potatoes! One of my first, an...
A couple of years ago, after more than two decades as full-time city people, my husband and I bought an old farmhouse in Northwest Connecticut. In the now-cliche fashion, we started renting up there to escape the city during the pandemic, a...
Subscribers, engagement, traffic and sponsorship for Consumed.
| Subscribers | Engagement | 79 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
Where Consumed ranks on Google, and how much search traffic it brings in.
| Ranked Keywords | 1.6k | Monthly Search Traffic | Top Keywords |
|---|
The writers behind this newsletter.
Jane Black is a Washington, DC-based food writer covering food politics, culinary trends, and sustainability. She is the co-founder of Consumed, a deeply reported newsletter for people who care about food, well-being, and planetary health.
Journalist who writes at the intersection of food, business, and culture for the WSJ, Businessweek, the NYT, etc! Mom of three and co-creator of Consumed.
You can find recent issues that have been published by Consumed on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.
To see how many people subscribe to Consumed, simply upgrade your Reletter account. We provide readership numbers and lots of other stats for this newsletter so you can decide if it's worth reaching out to.
Newsletter advertising can be extremely effective when it's done right. Before you pitch Consumed as a potential sponsor or partner, make sure that you've done your research and checked its newsletter stats with Reletter.
Then, personalize one of our winning pitching templates and send it to the right person using the contact info provided.
Newsletter ad rates (or CPM) vary depending on many factors, including industry, number of subscribers, open rate, ad placement and more.
To find out how much an ad will cost, contact Consumed using the contact information provided and ask for a copy of their media kit.
Scroll up to where it says Related Newsletters to see other publications like Consumed. You can also search our email newsletter directory to discover other newsletters that cover the topics you're interested in.
Reletter provides this newsletter's website URL above, where you will often find their contact information. We also provide links to associated social media accounts and pitching templates so you can reach out fast.