Consumed
Jane Black, Liz DunnThe world of food through the eyes of two veteran food journalists
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 93 | Subscribers | Read | consumed.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
The Store Brand Glow-Up Is Real
If you're still mindlessly buying brand names, it's time to think again.
What MAHA Understands About America
Before we dive in!! Are you on a GLP-1? Jane and I are working on an upcoming newsletter about how drugs like Ozempic and Wegovy are reshaping people's relationships with food—the good, the bad, and the unexpected—and we want to hear from r...
Your Dubai Chocolate Habit Has a Geopolitics Problem
World-renowned Noma chef Rene Redzepi’s dizzying fall from grace hogged the food news spotlight last week. And no wonder. The tales of physical abuse were shocking even to a press corps numbed by kitchen horrors. Julia Moskin of the New Yor...
Fish: A Buying Guide
We untangled the most confusing food category in the supermarket so you don't have to
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Authors
The writers behind this newsletter.
Jane Black is a Washington, DC-based food writer covering food politics, culinary trends, and sustainability. She is the co-founder of Consumed, a deeply reported newsletter for people who care about food, well-being, and planetary health.
Journalist who writes at the intersection of food, business, and culture for the WSJ, Businessweek, the NYT, etc! Mom of three and co-creator of Consumed.
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