Reletter
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A newsletter chock full of easy-peasy baking recipes, useful tips and tricks, and fascinating personal tidbits from a bestselling cookbook author and podcaster.

Platform
Substack
PricingFreemiumPublishesWeekly
Issues124Founded3 years agoLast Issue6 days ago
Active

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jessiesheehan.substack.com
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Latest Issues

S'mores Bars > Actual S'mores

Happy summer, peeps. July 4th is behind us, which means summer has officially arrived — and with it, s’mores season. And so, yay. However, get ready ‘cause you’re about to read something really controversial: I think I might like s’mores ba...

6 days ago
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Extra-Crumb Crumb Cake and a Cookie Time Comeback

A recipe development slump, a comeback, and a generously crumb-topped crumb cake

This month, I'm sharing what finally pulled me out of the recipe-development slump that nearly derailed my fifth cookbook — plus my recipe for an Extra Crumb...

20 days ago
13
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3-Ingredient Strawberry Ice cream. (No Machine!)

It’s June, peeps. Strawberry season is here — and as far as baking with fruit goes, it’s my fave time. I mean not only do I love strawberries, but it marks the beginning of berry-time. (Sorry, fall. You’re great. And I love apples, But Berr...

a month ago
25
8

I thought I loved developing recipes. What happened?

This month, I'm sharing the unexpected creative slump that nearly derailed my fifth cookbook — plus my recipe for Not Your Grandma's Blueberry Streusel Muffins, and the scoop on what I've been reading, listening to, eating, and recording la...

2 months ago
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The easiest thing you'll bake this month (and probably ever)

Happy May, peeps. I am so happy that it is finally warm in NYC and even though it is technically now “hot,” which is kind of annoying (since springtime weather seems to have completely passed us by) I’m still not mad about it. And to celebr...

2 months ago
14

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Authors

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  • Jessie Sheehan

    4x cookbook author, including Salty Cheesy Herby Crispy Snackable Bakes and its sweet sibling, Snackable Bakes, a NYT's Best Cookbook 2022; host of the baking podcast, She's My Cherry Pie; has contributed recipes to WaPo, BA, NYT, Food52 and more

  • Adam Roberts

    I cook food. Then I overthink it.

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