Snackable Bakes
Jessie SheehanA newsletter chock full of easy-peasy baking recipes, useful tips and tricks, and fascinating personal tidbits from a bestselling cookbook author and podcaster.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 82 | Subscribers | Read | jessiesheehan.substack.com |
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| #203 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
Pumpkin Power
Hello my snackable friends. Today’s letter is all about pumpkin because even though I am not necessarily a “go-pumpkin or go-home” kind of peep, I know many, MANY are. And thus I do jump on the pumpkin train each fall; and am actually very ...
A cake, a bar and a cupcake walked into a bar . . .
Hello my snackable friends. I hope this letter finds you well. I have had a whirlwind of a two weeks since last I lettered with you, as the Salty Cheesy book tour is officially in the fullest of swings. I am in LA as I write this, but depar...
Savory Bakes #16 - October
Well, here we are peeps!
It’s Salty Cheesy Herby Crispy’s Pub Day!!!
Time to celebrate, peeps! My fourth book, SALTY CHEESY HERBY CRISPY SNACKABLE BAKES, is out in the world today and I couldn’t be more excited. As you’ve likely heard me say before, Salty Cheesy is the savory little sibling of Snackable Bake...
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Authors
The writers behind this newsletter.
4x cookbook author, including Salty Cheesy Herby Crispy Snackable Bakes and its sweet sibling, Snackable Bakes, a NYT's Best Cookbook 2022; host of the baking podcast, She's My Cherry Pie; has contributed recipes to WaPo, BA, NYT, Food52 and more
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