Snackable Bakes
Jessie SheehanA newsletter chock full of easy-peasy baking recipes, useful tips and tricks, and fascinating personal tidbits from a bestselling cookbook author and podcaster.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 63 | Subscribers | Read | jessiesheehan.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Savory Snackable Bakes #10
Oh my gosh, my beloved paid subscribing peeps: after almost two years of developing and testing and writing my next cookbook - Salty, Cheesy Herby Crispy Snackable Bakes - and then photographing and editing it; and almost a year of sharing ...
Two Pies and some cupcakes . . .
Hello hello! Not sure if you noticed or not, but this week’s letter is a week late and the reason is this: March has been a tad on the crazy side. I traveled for work to Florida, Philadelphia and DC and also recorded about a trillion episod...
Savory Snackable Bakes #9
Hello my lovely paid subscribers and happy March. As I write the word “March,” I realize if I was truly on the ball, I would have shared a recipe here from my new savory easy-peasy baking book, entitled Salty, Cheesy, Herby, Crispy Snackabl...
Apple cake, Blondies, Ube Pandesal and more . .
Hi hi peeps! So much to share today, so buckle up. Over the last two Saturdays (since last I slid into your inbox) I have recorded two excellent interviews for She’s My Cherry Pie (my Cherry Bombe baking podcast - the #1 in the U.S.!) - one...
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Authors
The writers behind this newsletter.
3x cookbook author, including Snackable Bakes, one of the NYT's Best Cookbooks of 2022; host of the baking podcast, She's My Cherry Pie; has contributed recipes/writing to the Washington Post, NYT, Bon Appetit, Food Network and more
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