Reletter
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A newsletter chock full of easy-peasy baking recipes, useful tips and tricks, and fascinating personal tidbits from a bestselling cookbook author and podcaster.

Platform
Substack
PricingFreemiumPublishesWeekly
Issues119Founded3 years agoLast Issue8 days ago
Active

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jessiesheehan.substack.com
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Latest Issues

A perfect coconut cake + the (angsty) joy of a cookbook offer

This month, I’m spilling the tea about submitting my cookbook proposal, only to receive a rejection, followed by a DREAMY offer.

This month, I’m spilling the tea about submitting my cookbook proposal, only to receive a rejection, followed...

8 days ago
11
3
Paid

Wait . . . Is This a Blueberry Muffin or a Blueberry Cake? (And does it matter?)

Happy April, peeps! Spring is officially here (like it’s actually hot here in NYC today), which means baking with berries is going to be happening a lot more frequently in the coming weeks/months and I have the perfect recipe to kick things...

a month ago
18
3

Go Jumbo or Go Home

This month, I’m sharing scoops about writing the proposal for Cookie Time (the cookbook I am presently working on), plus an exclusive recipe for Jumbo Vanilla Cherry Sour Cream Muffins — and what I’ve been reading, watching, eating, and wea...

2 months ago
7
Paid

Jessie Sheehan's Kitchen Treasure Hunt

Peeps! I chatted all about my kitchen and SO much more with my pal and I might have held up a giant tomato sculpture at one point - so this is a must-watch situation . . .

Get more from Jessie Sheehan in the Substack app

Available for i...

2 months ago
14
3

Wait . . . Can Pie Dough Be This Easy?

Happy March, peeps! And happy almost Pi Day (aka Pie Day aka March 14th)

In celebration of this very special “holiday” I am sharing my recipe for mini raspberry crumb-topped pies. Tiny berry pies are not only extremely adorable, and delici...

2 months ago
10

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Audience Metrics

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SubscribersEngagement70Monthly Web Visits
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Authors

The writers behind this newsletter.

  • Jessie Sheehan

    4x cookbook author, including Salty Cheesy Herby Crispy Snackable Bakes and its sweet sibling, Snackable Bakes, a NYT's Best Cookbook 2022; host of the baking podcast, She's My Cherry Pie; has contributed recipes to WaPo, BA, NYT, Food52 and more

  • Adam Roberts

    I cook food. Then I overthink it.

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