Snackable Bakes
Jessie Sheehan, Adam RobertsA newsletter chock full of easy-peasy baking recipes, useful tips and tricks, and fascinating personal tidbits from a bestselling cookbook author and podcaster.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 121 | Founded | 3 years ago | Last Issue | 12 days ago |
| Active | |||||
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jessiesheehan.substack.comLatest Issues
I thought I loved developing recipes. What happened?
This month, I'm sharing the unexpected creative slump that nearly derailed my fifth cookbook — plus my recipe for Not Your Grandma's Blueberry Streusel Muffins, and the scoop on what I've been reading, listening to, eating, and recording la...
The easiest thing you'll bake this month (and probably ever)
Happy May, peeps. I am so happy that it is finally warm in NYC and even though it is technically now “hot,” which is kind of annoying (since springtime weather seems to have completely passed us by) I’m still not mad about it. And to celebr...
A perfect coconut cake + the (angsty) joy of a cookbook offer
This month, I’m spilling the tea about submitting my cookbook proposal, only to receive a rejection, followed by a DREAMY offer.
This month, I’m spilling the tea about submitting my cookbook proposal, only to receive a rejection, followed...
Wait . . . Is This a Blueberry Muffin or a Blueberry Cake? (And does it matter?)
Happy April, peeps! Spring is officially here (like it’s actually hot here in NYC today), which means baking with berries is going to be happening a lot more frequently in the coming weeks/months and I have the perfect recipe to kick things...
Go Jumbo or Go Home
This month, I’m sharing scoops about writing the proposal for Cookie Time (the cookbook I am presently working on), plus an exclusive recipe for Jumbo Vanilla Cherry Sour Cream Muffins — and what I’ve been reading, watching, eating, and wea...
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| Subscribers | Engagement | 70 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
4x cookbook author, including Salty Cheesy Herby Crispy Snackable Bakes and its sweet sibling, Snackable Bakes, a NYT's Best Cookbook 2022; host of the baking podcast, She's My Cherry Pie; has contributed recipes to WaPo, BA, NYT, Food52 and more
I cook food. Then I overthink it.
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