life, parenthood, cooking and chasing the dream
Platform | Substack | Pricing | Freemium | Publishes | Twice weekly |
---|---|---|---|---|---|
Issues | 38 | Subscribers | Read | joeycooksfoods.substack.com |
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It's rich, savory, sweet and spicy! This pasta goes great with fall weather, delivering wonderful smells and cozy vibes to home.
Breaking down a Sugar pumpkin can seem a bit intimidating but it’s not as tricky as it may seem. All you’ll need is a hearty chef’s knife or cleaver, a large serving spoon and 1 sugar pumpkin.
Below is an organized collection of all of my recipes on my substack page. I’m starting simply with organizing by category and protein but I will be expanding this in the coming weeks!
Easily one of my most favorite sandwiches! It's simple to make and delivers a crispy and gooey bite that's still fairly light.
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Weekly recipes and monthly musings on fatherhood, marriage and life in NYC.
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