The people, places and plates that make restaurants pulse
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 44 | Founded | 2 years ago | Last Issue | 17 days ago |
| Active | |||||
Read this Newsletter
readraremedium.substack.comLatest Issues
The Mid-Year Dining Report
The first half of the year brought hundreds of restaurant openings, countless menu additions, and no shortage of headlines. But the most interesting stories aren’t any one restaurant, they’re the patterns connecting them.
Step back from th...
The Restaurants We Think We Know
One of the unintended consequences of food media is that we spend a lot of time putting restaurants into boxes.
It’s not a criticism. In fact, it’s part of the job.
Most of us don’t wake up thinking, I wonder which restaurant has quietly...
My New York Tastes Like This Pt 2
A year ago this week, I pressed publish on the first Rare Medium article.
When people ask what the newsletter is about, the easiest answer is restaurants. That’s true, but it’s a response that feels like it only tells half of the truth.
O...
Two Bar Seats, Please
It was one of those sticky June nights where even the thought of sitting outside felt exhausting.
We almost took a table in El Pingüino’s ivy-covered back garden, but the air wasn’t moving and there were plenty of open seats at the bar. It...
How a Neighborhood Becomes Yours
This week, New York has been completely, beautifully out of its mind. The city is vibrating at a frequency you spend years or even a lifetime hoping to catch.
It’s easy to say this is about basketball. In some ways, of course it is. But wh...
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Rare Medium.
| Subscribers | Engagement | 77 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
Explore More
Authors
The writers behind this newsletter.
New York born and raised writer covering the people, places and plates that make restaurants pulse.
Investor at Torch Capital. Writer of Miscellaneous Good, a travel archive for the culturally curious.
Restaurateur and founder of A LA MODE Co. I build restaurants, shape brands, and spend a lot of time thinking about how people eat, gather, and experience food.
Los Angeles (and beyond)
Frequently Asked Questions
How can I access the email archive for Rare Medium?
You can find recent issues that have been published by Rare Medium on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.
How many subscribers does Rare Medium have?
To see how many people subscribe to Rare Medium, simply upgrade your Reletter account. We provide readership numbers and lots of other stats for this newsletter so you can decide if it's worth reaching out to.
How can I advertise in Rare Medium?
Newsletter advertising can be extremely effective when it's done right. Before you pitch Rare Medium as a potential sponsor or partner, make sure that you've done your research and checked its newsletter stats with Reletter.
Then, personalize one of our winning pitching templates and send it to the right person using the contact info provided.
How much does it cost to sponsor a publication like Rare Medium?
Newsletter ad rates (or CPM) vary depending on many factors, including industry, number of subscribers, open rate, ad placement and more.
To find out how much an ad will cost, contact Rare Medium using the contact information provided and ask for a copy of their media kit.
How can I find newsletters related to Rare Medium?
Scroll up to where it says Related Newsletters to see other publications like Rare Medium. You can also search our email newsletter directory to discover other newsletters that cover the topics you're interested in.
How do I contact Rare Medium?
Reletter provides this newsletter's website URL above, where you will often find their contact information. We also provide links to associated social media accounts and pitching templates so you can reach out fast.