The people, places and plates that make restaurants pulse
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 45 | Founded | 2 years ago | Last Issue | 5 days ago |
| Active | |||||
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readraremedium.substack.comLatest Issues
On the Line with Gilli Rozynek
This week I’m talking with Gilli Rozynek, co-founder of Brown Bag Sandwich Co., the Greenwich Village sandwich shop that quickly drew lines and plenty of social media attention for its chopped sandwiches and the fine-dining pedigree behind...
The Mid-Year Dining Report
The first half of the year brought hundreds of restaurant openings, countless menu additions, and no shortage of headlines. But the most interesting stories aren’t any one restaurant, they’re the patterns connecting them.
Step back from th...
The Restaurants We Think We Know
One of the unintended consequences of food media is that we spend a lot of time putting restaurants into boxes.
It’s not a criticism. In fact, it’s part of the job.
Most of us don’t wake up thinking, I wonder which restaurant has quietly...
My New York Tastes Like This Pt 2
A year ago this week, I pressed publish on the first Rare Medium article.
When people ask what the newsletter is about, the easiest answer is restaurants. That’s true, but it’s a response that feels like it only tells half of the truth.
O...
Two Bar Seats, Please
It was one of those sticky June nights where even the thought of sitting outside felt exhausting.
We almost took a table in El Pingüino’s ivy-covered back garden, but the air wasn’t moving and there were plenty of open seats at the bar. It...
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Authors
The writers behind this newsletter.
New York born and raised writer covering the people, places and plates that make restaurants pulse.
Investor at Torch Capital. Writer of Miscellaneous Good, a travel archive for the culturally curious.
Restaurateur and founder of A LA MODE Co. I build restaurants, shape brands, and spend a lot of time thinking about how people eat, gather, and experience food.
Los Angeles (and beyond)
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