Rare Medium
Juliette Sibley, Sarah Jannetti, Kate BurrThe people, plates and plates that make restaurants pulse
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 34 | Subscribers | Read | readraremedium.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
The Spots Restaurant People Actually Go To Pt 2
After publishing the first edition of where restaurant people actually eat, one thing became pretty clear: people want to know where those in and around the industry are actually going.
Spring on a Plate
We all know it’s been a long winter in New York and the arrival of spring in bloom is long overdue.
The Return of the Tavern
There’s a specific kind of restaurant opening across New York right now, one that’s less about concept and more about format.
On the Line with Kate Burr
This week I’m talking with Kate Burr, Culinary Thought Leader, Creative Marketing Strategist, Brand Builder, and Restauranteur.
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Authors
The writers behind this newsletter.
30k+ on tiktok. recipe reviewer, weekend hostess, ordering for the table is my love language. i cook, eat, and write about all of it — this is where the extras live \ud83d\udce9
Restaurateur and founder of A LA MODE Co. I build restaurants, shape brands, and spend a lot of time thinking about how people eat, gather, and experience food.
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