Beautiful Ingredient Food Journal
Beautiful Ingredient, Kari GrayTake meal planning off your plate and cook along with me through the week using plant-based ingredients. Efficient, achievable seasonal food for home cooks with decision fatigue who just want to keep it simple in the kitchen and eat more plants.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 28 | Subscribers | Read | beautifulingredient.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Creamy Lime Chipotle Sauce
This is one I’ve drug out from the archives, dusted off, fluffed up a bit, and here it is, a new discovery of an old recipe on my blog. It was one of my earliest recipes, back when no one but my mom and a friend or two had caught onto this ...
Spring Issue #3
week of efficient plant-based spring meals that work for busy weeknights
Vegan Gnocchi Soup
Since we’re still getting some chilly days this time of year, I’m still loving soups. Especially soups like this, a complete meal with lots of protein, fiber, and veggies. I especially love that this soup is creamy (without any dairy), full...
Spring Issue #2
week of efficient plant-based spring meals that work for busy weeknights
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Authors
The writers behind this newsletter.
Helping people eat more plants and love doing it, with focus on finding more flow in the kitchen.
I love eating beautiful ingredients, taking pics of my food, and finding more calm in the kitchen. I am a food writer and photographer focused on foods that are beneficial in more ways than one. more
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