
Efficient, achievable seasonal food for aspiring home cooks with decision fatigue who just want to keep it simple in the kitchen and work more plant-based whole foods into their life.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 64 | Founded | 3 years ago | Last Issue | 3 months ago |
| Active | |||||

My market basket and I are tight. I love taking it to the farmers market and gathering up the beauty I discover there. So, I thought I’d try a new series called “Market Basket” about things of beauty I’m currently gathering.
So yes, that c...
Smashed potatoes are on repeat these days, so cozy and satisfying on a January day. They are the beautiful ingredient in this salad that makes it all the lunch I need. And no worries, there’s a quick method for preparing them! I’ve found th...
Most of my life, I’ve celebrated two Thanksgivings. So for this newsletter, I thought I’d share two Thanksgiving menus that provide lots of comfort-food options.
In the spirit of the holiday, I’m giving you these downloadable e-books for...
I’ve been loving pear season, typically buying a few at a time and slicing them and eating them fresh over a salad or just sprinkled with a little cinnamon.
Sometimes, I’ll be lucky enough to get a lot of pears from a friend’s tree, or th...
Beautiful Ingredient Food Journal is shifting a bit, and I’d like to give you a heads up about what this means for you. It’s good news! And this will still be a newsletter that focuses on efficient, achievable seasonal recipe ideas featurin...
Subscribers, engagement, traffic and sponsorship for Beautiful Ingredient.
| Subscribers | Engagement | 62 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
Helping people eat more plants and love doing it, with focus on finding more flow in the kitchen.
I love eating beautiful ingredients, taking pics of my food, and finding more calm in the kitchen. I am a food writer and photographer focused on foods that are beneficial in more ways than one.
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