Beautiful Ingredient Food Journal
Beautiful Ingredient, Kari GrayTake meal planning off your plate and cook along with me through the week using whole plant-based ingredients. Efficient, achievable seasonal food for home cooks with decision fatigue who just want to keep it simple in the kitchen and eat more plants.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 46 | Subscribers | Read | beautifulingredient.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Apple crisp for breakfast (or anytime)
Want dessert for breakfast?
Let's use up those tomatoes!
As I type this I have two pints of cherry tomatoes, a bag of Romas, and a beautiful yellow & red heirloom sitting on my counter. It’s tempting to save them so that I can just marvel at them. This is actually an ongoing issue for me only to ...
Summer Issue #6
The final food journal of the summer and it's a beaut, utilizing a bounty of in-season produce. De-licious.
Summer Issue #5
Summer-into-fall recipes ready within 30 minutes! Some are ideal for cool nights and some ideal for warm nights (all are ideal!).
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Authors
The writers behind this newsletter.
Helping people eat more plants and love doing it, with focus on finding more flow in the kitchen.
I love eating beautiful ingredients, taking pics of my food, and finding more calm in the kitchen. I am a food writer and photographer focused on foods that are beneficial in more ways than one.
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