Thoughtful recipes and simple ideas for living a delicious, practical, plant-based life. Written by a pharmacist turned chef, holistic nutritionist, and cookbook author.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 130 | Founded | 4 years ago | Last Issue | 8 days ago |
| Active | |||||
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riseshinecook.substack.comLatest Issues
Holiday Herb-Roasted Tempeh
Canadian Thanksgiving is less than two weeks away, so holiday menus are already on my mind. And this year, there’s a request on my mind, too.
A reader and longtime supporter of my work (hi Lynne!) reached out a few months ago to ask for a...
A Really Good Sheet-Pan Dinner (with Almost Everything on It)
Lots of nights, multiple pots are simmering, cutting boards cover most of the kitchen surfaces, and remnants of every previous meal are in the sink or on the kitchen table.
My kitchen is a lived-in space (a.k.a. a mess). Wiping down the c...
Some Crumbs from Life in Taiwan
Hey friends! We’ve been back in Taipei for well over a month now, and we’re finally adjusted to the time zone, the rhythm of life, and the soaring temperatures! Wait, that last one is a lie; I’ve never adjusted to the heat!
It’s all vastly...
Toasted Almond & Butternut Squash POT-LESS Soup
I’m all in on my sheet-pan era. I use a sheet pan almost every night, for something! And on the best of nights, dinner is entirely made in the oven.
Sheet-pan, pot-less, puréed soups are my new obsession. And each season brings new opportu...
Monday Night Is For Salads
Hey friends, how are we doing this week?
Back to school, back to work, and summer has come to an end. Is it good to be in a routine, or has the whiplash from BBQs and late nights to early mornings and packed lunches been a bit much?
Yes t...
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Authors
The writers behind this newsletter.
Pharmacist turned chef, registered holistic nutritionist, cookbook author ×2, and food photographer—usually recipe testing or reheating my coffee.
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