Well Seasoned
Lauren Kretzer, Pamela Salzman, Amanda Leigh, Brittany ViklundYour cozy weekly read for plant-based cooking, holistic wellness, seasonal living, travel inspiration and more.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 237 | Founded | 6 years ago | Last Issue | 5 days ago |
| Active | |||||
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laurenkretzer.substack.comLatest Issues
Introducing the Well Seasoned Cookbook Club!
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I am very excited to be (re)launching a cookbook club here on my newsletter! I am a huge lover and collector of cookbooks, from vintage titles (my oldest book is from 1922!) to the newest releases. I’ve loved them since...
A New Direction (Career Update!)
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Hi, friends!
Well, we have officially kicked off a new school year and I’m back in the swing of things, including returning here to my beloved newsletter after a brief writer’s break. The return...
The Sunday Table
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Hi everyone! I’m still technically on my writer’s break (be back officially very soon!) but I am sitting here, sipping my coffee, and I had too many good things to share to not pop into your inbox one last time this sum...
The 7 Surprisingly Powerful Nervous System Resets That Changed My Summer
Photo by Bradley Prentice on Unsplash
Hi, friends! I hope you’re having a good week so far. I’ve been keeping busy with all manner of summer things. I can not believe we are in the home stretch! I intend on making these last few weeks as f...
The Nourished Life with Amanda of "Mama Eats"
Amanda of Mama Eats
Hi, everyone! I hope that your August is off to a good and proper start, meaning: lots of time in the sun, garden tomatoes on sourdough drizzled with olive oil and flaky salt, and hot, lazy afternoons spent reading and...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Well Seasoned.
| Subscribers | Engagement | 75 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
A weekly newsletter about seasonal living and cooking, evidence based nutrition, and holistic wellness from a professionally trained chef, farmer, nutritionist and mama.
Pamela Salzman is a Los Angeles-based natural foods cooking instructor, cookbook author, and recipe developer. Pamela teaches both in-person in private homes, as well as through an online platform with hundreds of monthly subscribers.
A mother, gardener, and home cook writing to you twice a week from sunny California.
A twice-weekly newsletter focused on joy through life sentiments, intentional living, books, and good food.
Frequently Asked Questions
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You can find recent issues that have been published by Well Seasoned on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.
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