
Your cozy weekly read for plant-based cooking, holistic wellness, seasonal living, travel inspiration and more.
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 233 | Founded | 5 years ago | Last Issue | 6 days ago |
| Active | |||||

Amanda of Mama Eats
Hi, everyone! I hope that your August is off to a good and proper start, meaning: lots of time in the sun, garden tomatoes on sourdough drizzled with olive oil and flaky salt, and hot, lazy afternoons spent reading and...
Photo by Jason Leung on Unsplash
Hi there, and happy Sunday. I haven’t done one of these in a while, have I? Truth be told, I’ve been dealing with something hard all summer (aren’t we all?), and writing about frivolous things felt weird. I...
A few new and exciting beginnings in my professional journey...
Hi, friends! How has your week been so far?
Photo by Mick Kirchman on Unsplash
Hi, friends. We are back from Maine and finally feeling settled back home - suitcases unpacked, vacation laundry done and sorted, and back on our regular cooking/eating routine, thank goodness. Of all the...
My seasonal living roundup for SUMMER: inspiration for cooking, reading, no-fuss entertaining, nature based wellness and MORE!
Hi friends, and Happy July! I’m writing to you from my annual trip to Maine, which has already kicked off in the...
Subscribers, engagement, traffic and sponsorship for Well Seasoned.
| Subscribers | Engagement | 74 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
A weekly newsletter about plant-based food and cooking, seasonal holistic living, and evidence based nutrition/wellness to bring warmth and meaning to our days.
Pamela Salzman is a Los Angeles-based natural foods cooking instructor, cookbook author, and recipe developer. Pamela teaches both in-person in private homes, as well as through an online platform with hundreds of monthly subscribers.
A twice-weekly newsletter focused on joy through life sentiments, intentional living, books, and good food.
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