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Well Seasoned

Lauren Kretzer, Pamela Salzman, Brittany Viklund
Hundreds of paid subscribers

Your cozy weekly read for plant-based cooking, holistic wellness, seasonal living, travel inspiration and more.

Platform
Substack
PricingFreemiumPublishesTwice weekly
Issues233Founded5 years agoLast Issue6 days ago
Active

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Latest Issues

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Amanda of Mama Eats

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The Sunday Table

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Hi, friends! How has your week been so far?

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The 11 Foods I Always Keep in My Kitchen (and why)

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Hi, friends. We are back from Maine and finally feeling settled back home - suitcases unpacked, vacation laundry done and sorted, and back on our regular cooking/eating routine, thank goodness. Of all the...

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Seasonal Living Journal, Issue 06

My seasonal living roundup for SUMMER: inspiration for cooking, reading, no-fuss entertaining, nature based wellness and MORE!

Hi friends, and Happy July! I’m writing to you from my annual trip to Maine, which has already kicked off in the...

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Authors

The writers behind this newsletter.

  • Lauren Kretzer

    A weekly newsletter about plant-based food and cooking, seasonal holistic living, and evidence based nutrition/wellness to bring warmth and meaning to our days.

  • Pamela Salzman

    Pamela Salzman is a Los Angeles-based natural foods cooking instructor, cookbook author, and recipe developer. Pamela teaches both in-person in private homes, as well as through an online platform with hundreds of monthly subscribers.

  • Brittany Viklund

    A twice-weekly newsletter focused on joy through life sentiments, intentional living, books, and good food.

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