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Almost Healthy

Karlee Rotoly, Sara Tane, Alexis deBoschnek

Almost Healthy explores the balance of good food and nutrition. With a B.S. in Dietetics and 10 years of professional cooking chef-nutritionist Karlee Taylor strives to make food that tastes as good as it makes you feel.

Platform
Substack
PricingOnly free issuesPublishesDaily
Issues98SubscribersRead almosthealthy.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Fun Veg to Bring to the Function: Fennel!

Whether you’re hosting the whole function or a guest with a “bring a side” assignment, a fun veg dish (or 3) is non-negotiable in my book. I’m a meat-eater for sure, but my heart lives with the veggies and I love any excuse to dress up some...

20 days ago
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0

Unconventionally Thoughtful Gifts for the Food Person in Your Life

There’s no shortage of incredible gift guides this year, many of which I’ve perused and bookmarked myself. Because I cook nearly every single day, my mind kept coming back to the small, unglamorous things that make long days in the kitchen ...

21 days ago
2
6

Fun Veg to Bring to the Function: Fennel!

Whether you’re hosting the whole function or a guest with a “bring a side” assignment, a fun veg dish (or 3) is non-negotiable in my book. I’m a meat-eater for sure, but my heart lives with the veggies and I love any excuse to dress up some...

23 days ago
2
1

Herby Lamb Sausage, Fennel, & Black Lentil Stew

The time between Thanksgiving and Christmas is full of over indulgence, so by the time Jan 1 rolls around we’re all absolutely bursting at the seams and begging for a “detox”. I say the way to avoid that scenario is to prioritize fiber-rich...

a month ago
3
0

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Authors

The writers behind this newsletter.

  • Karlee Rotoly

    Welcome to Almost Healthy! Written by chef-nutritionist and recipe creator living in Los Angeles California. Almost Healthy toes the line between everyday good eats and healthy living. Let's make some feel good food together.

  • Sara Tane

    Private chef & recipe developer based in LA

  • Alexis deBoschnek

    Cookbook author and recipe developer based in the Catskills.

  • Frequently Asked Questions

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