
Almost Healthy explores the balance of good food and nutrition. With a B.S. in Dietetics and 10 years of professional cooking chef-nutritionist Karlee Taylor strives to make food that tastes as good as it makes you feel.
| Platform | Pricing | Freemium | Publishes | Daily | |
|---|---|---|---|---|---|
| Issues | 115 | Founded | 3 years ago | Last Issue | a month ago |
| Active | |||||

Spring cooking always feels like a relief, like, oh finally, I can put the root vegetables down and get back to green. It brings a kind of renewed energy and a chance to shed a layer, in clothing, in mood, and definitely in the kitchen. The...
Lately I’ve been getting more and more inquiries for postpartum meals from folks on the East Coast and I’m like… okay, I guess I need to actually figure out how to make that happen. But in the meantime, I’m trying to share more select recip...
Have you noticed the uptick in banana recipes lately? It’s funny how trends take off and how we tend to latch onto them either consciously or subconsciously. I’ve come across so many banana recipes on my feed from banana cream matchas and l...
In a recent newsletter, Low Lift Ways to Add Nutrients to Snacks and Meals, I mentioned the seed crunch I keep on hand, my go-to sprinkle of salty, mineral-rich goodness. It goes on salads, roasted vegetables, soups, dips, avocado toast, sc...
a good place to start when planning what to make
I’d love nothing more than to be able to cook nourishing and delicious meals for every new mom out there. Unfortunately, I haven’t figured out how to scale Postpartum Provisions to that leve...
Subscribers, engagement, traffic and sponsorship for Almost Healthy.
| Subscribers | Engagement | 79 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
Welcome to Almost Healthy! Written by chef-nutritionist and recipe creator living in Los Angeles California. Almost Healthy toes the line between everyday good eats and healthy living. Let's make some feel good food together.
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