Almost Healthy
Karlee Rotoly, Sara Tane, Alexis deBoschnekAlmost Healthy explores the balance of good food and nutrition. With a B.S. in Dietetics and 10 years of professional cooking chef-nutritionist Karlee Taylor strives to make food that tastes as good as it makes you feel.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 29 | Subscribers | Read | almosthealthy.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Za'atar roasted salmon and radishes with leeks & labneh
As of April 2, 2025, I’m officially coining the term chic-pan dinner—because that’s exactly what this dish is. I first made it for a brunch I catered a few weeks back, and it was so good (and so simple) that I had to share it here. The orig...
Charred Pepper Butter Grilled Ribeye with Radish Salad
As a freelancer, I spend a lot of time working solo—chipping away at projects, finding new ways to stay motivated, and embracing the freedom that comes with it. While I doubt I’ll ever miss the office environment, I do miss the built-in soc...
ranch as part of a balanced diet
If you were looking for an excuse to include ranch in at least one meal or snack per day, look no further. This dressing, unlike the classic we all know and love, features probiotics, protein, and healthy fats, what more do ya need? Here’s ...
Sushi bake might just be the perfect dish to bring to a postpartum friend
Sushi bake is the ingeniously simple and craveable comfort casserole that took over our Instagram feeds during the pandemic. But unlike dalgona coffee (I know you remember—I sure do), sushi bake has real staying power.
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Authors
The writers behind this newsletter.
Welcome to Almost Healthy! Written by chef-nutritionist and recipe creator living in Los Angeles California. Almost Healthy toes the line between everyday good eats and healthy living. Let's make some feel good food together.
Private chef & recipe developer based in LA
Alexis deBoschnek is a cookbook author and recipe developer based in the Catskills.
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