Almost Healthy
Karlee Rotoly, Sara Tane, Alexis deBoschnekAlmost Healthy explores the balance of good food and nutrition. With a B.S. in Dietetics and 10 years of professional cooking chef-nutritionist Karlee Taylor strives to make food that tastes as good as it makes you feel.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 45 | Subscribers | Read | almosthealthy.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Shrimp, Corn, & Peach Salad with Thai-Inspired Chimi Vinaigrette
I’m writing this right before I start packing for a weekend trip to the Lake of the Ozarks, where 20+ friends are flying in from all over the country to tan, boat, and eat mostly Doritos for three days straight. I made the Costco shopping l...
coconut-cherry-lime electroade for a heat wave
It’s the dog days of summer, baby, and we’re all thirsty. My AC has been running nonstop for a week straight, and there comes a point when plain ol’ h20 just ain’t cutting it. That’s where this super-simple, formulaic, and customizable drin...
Burst Cherry Tomato & Gochujang Pasta
This time of year, cherry tomatoes become an unofficial pantry staple in my house. There’s always a pint on the counter, ready to be snacked on. After a few hectic weeks of surviving off thrown-together leftovers, I was craving something su...
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Authors
The writers behind this newsletter.
Welcome to Almost Healthy! Written by chef-nutritionist and recipe creator living in Los Angeles California. Almost Healthy toes the line between everyday good eats and healthy living. Let's make some feel good food together.
Private chef & recipe developer based in LA
Cookbook author and recipe developer based in the Catskills.
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