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Almost Healthy

Karlee Rotoly

Almost Healthy explores the balance of good food and nutrition. With a B.S. in Dietetics and 10 years of professional cooking chef-nutritionist Karlee Taylor strives to make food that tastes as good as it makes you feel.

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Substack
PricingFreemiumPublishesDaily
Issues122Founded3 years agoLast Issue12 days ago
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Latest Issues

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because summer is for snacking

If you’re in any way familiar with postpartum nourishment, you are probably aware that warm or at least cooked and easy to digest foods are recommended in the early weeks. This can feel a bit daunting for mom...

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13 Summer Snacks for Postpartum

because summer is for snacking

If you’re in any way familiar with postpartum nourishment, you are probably aware that warm or at least cooked and easy to digest foods are recommended in the early weeks. This can feel a bit daunting for mom...

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To Prep: Pepita Pesto

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My Go-To Camping Granola

Ten years ago, when I moved to Breckenridge, Colorado, I’d only ever been camping because my parents made me. Ironically, in the two years I lived there, I never actually camped. We’d come to realize you needed gear to camp and to get gear,...

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Grilled Peach & Steak Summer Salad

with vibrant basil vinaigrette

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  • Karlee Rotoly

    Welcome to Almost Healthy! Written by chef-nutritionist and recipe creator living in Los Angeles California. Almost Healthy toes the line between everyday good eats and healthy living. Let's make some feel good food together.

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