Almost Healthy
Karlee RotolyAlmost Healthy explores the balance of good food and nutrition. With a B.S. in Dietetics and 10 years of professional cooking chef-nutritionist Karlee Taylor strives to make food that tastes as good as it makes you feel.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 114 | Subscribers | Read | almosthealthy.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
carrot cake quinoa breakfast bars
Lately I’ve been getting more and more inquiries for postpartum meals from folks on the East Coast and I’m like… okay, I guess I need to actually figure out how to make that happen. But in the meantime, I’m trying to share more select recip...
Brown Butter Banana Blondies
Have you noticed the uptick in banana recipes lately? It’s funny how trends take off and how we tend to latch onto them either consciously or subconsciously. I’ve come across so many banana recipes on my feed from banana cream matchas and l...
Umami Seed Crunch
In a recent newsletter, Low Lift Ways to Add Nutrients to Snacks and Meals, I mentioned the seed crunch I keep on hand, my go-to sprinkle of salty, mineral-rich goodness. It goes on salads, roasted vegetables, soups, dips, avocado toast, sc...
How to Cook for Postpartum
a good place to start when planning what to make
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Authors
The writers behind this newsletter.
Welcome to Almost Healthy! Written by chef-nutritionist and recipe creator living in Los Angeles California. Almost Healthy toes the line between everyday good eats and healthy living. Let's make some feel good food together.
Frequently Asked Questions
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