Elbows on the Table
Amanda BerrillA safe space for my opinions (dining, recipes, food travel).
| Platform |  | Pricing | Only free issues | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 5 | Subscribers | Read | amandaberrill.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Vol 4
At last. I’ve been waiting for this. Fragrant jasmine perfumes the entries and exits from my apartment, citrus trees sprout tender white petals, and clusters of tiny flowers adorn the bushes of my neighborhood. Spring is here in Los Angeles...
Vol. 3
Greetings from finally sunny Los Angeles. Let’s get into it.
Vol. 2
As I’m sure not a single person has said this to you yet--Happy 2024! Last year was one full of record restaurant closures in Los Angeles :( including Animal, Eszett, Konbi(s), and the chaotic reality TV star that was Pump. Whilst we mourn ...
Vol. 1
Welcome to Elbows on the Table, an approachable and honest guide to dining in Los Angeles and beyond, with some recipes and travel mixed in. If you’re like me, life revolves around food and the experiences that come with it. In today’s era ...
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Authors
The writers behind this newsletter.
Los Angeles lady. All things food. I've lived many lives and been many people, now I find myself trying to amalgamate them all.
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