Elbows on the Table
Amanda BerrillA safe space for my opinions (dining, recipes, food travel).
| Platform |  | Pricing | Only free issues | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 8 | Subscribers | Read | amandaberrill.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Vol. 7
GREETINGS from the flaming hellscape of despair that is the United States, two days post-election. I’d written the bulk of this post weeks ago, when I was blissfully still capable of some semblance of joy. Am I being dramatic? Always. Never...
Vol. 6
We’re keeping it both local and in the family for this edition - each of the below restaurants is connected to other LA favorites by way of ownership (spoiler alert - they’re all great). But first, I have a corrections corner from Vol. 5: A...
Vol. 5
I am severely delayed here, with no excuse other than “I’m sorry for my brain.” SO... We’re keeping it local for this edition - strictly Los Angeles eats.
Vol. 4
At last. I’ve been waiting for this. Fragrant jasmine perfumes the entries and exits from my apartment, citrus trees sprout tender white petals, and clusters of tiny flowers adorn the bushes of my neighborhood. Spring is here in Los Angeles...
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Authors
The writers behind this newsletter.
Los Angeles lady. All things food. I've lived many lives and been many people, now I find myself trying to amalgamate them all.
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