Lady Flour Says
Becca ShapiroLady Flour is my bakery and Lady Flour Says is my newsletter. I come here to share the things I’ve learned, the things I’m spiraling about, and experimental dessert ideas I need to get out of my head.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 50 | Subscribers | Read | ladyflour.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Not for Everyone
In mid-January, I decided to revolve my entire February cake menu around citrus. It’s not how I usually build a menu – I aim to balance things out and have something for everyone – but this month I had a hard time expanding the palate. Each...
A List of Good Gifts
This is not a gift guide per se, but rather a list of ideas that say ‘I love you’ / ‘I care about you’ / ‘I notice things about you.’ The best gifts show someone you’re paying attention, so pay attention! Here are some ideas
How Old Is Too Old to Still Be Figuring It Out?
Those with Thanksgiving birthdays understand the double dose of gratitude and reflection that this time of year brings. It’s when I start to compare my current self to both past and future selves while feeling thankful all at the same time....
Sorry, No Fondant Snoopy
I typically receive one of two types of custom cake inquiries: those who are familiar with my work (excited about flavor pairings and an organic, whimsical decorating style) and those who find me through a quick Google search for “Salt Lake...
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