
going "back of house" through interviews, stories, and recipes.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 167 | Subscribers | Read | readonhand.com |
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Jing Gao is the founder and CEO of Fly by Jing, a company selling non-traditional, but very personal chili crisps and noodles rooted in Sichuan ingredients and cuisine. Started in 2018, her business really took off in the early Covid years ...
This Polish girl grew up in the Southwest.
##### Today, 50% of proceeds from new paid subscribers will be donated to the Immigrant Law Center of Minnesota, a non profit providing assistance to hundreds of people with families detained by ICE. I’ve already donated $100 on behalf of t...
Hawa Hassan is a Somali-American author and chef who won a James Beard Award for her first cookbook, “In Bibi’s Kitchen.” Her second book, “Setting a Place for Us,” shares recipes and stories of displacement, resilience, and community from ...
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The writers behind this newsletter.
Brianna Plaza writes on hand, a newsletter that takes readers on explorations of the vast world of food and drink through stories, original recipes, and interviews featuring chefs, cookbook writers, iconic food makers, and boundary-pushing brands.
Cookbook author and recipe developer based in the Catskills.
Discover the best places to see, dine & drink in Park Slope, Brooklyn (and beyond) \ud83d\udcf8\ud83c\udf5d\ud83c\udf78
Bestselling Author & James Beard Winner. Showing home cooks how to master Mexican food while I share the heart and soul of México —its people, its history, its flavors— with honesty, pride, and a little bit of chile-laced chaos.
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