on hand | a newsletter about food and drink
Brianna Plaza, Colu Henry, Will Coopergoing "back of house" through interviews, stories, and recipes.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 175 | Founded | 5 years ago | Last Issue | 9 days ago |
| Active | |||||
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Pooja Bavishi wants to be where the ice cream is
Pooja Bavishi is the Founder and CEO of New York-based ice cream company, Malai, known for innovative flavors that are infused with South Asian ingredients. Founded in 2015, Malai has grown to include four scoop shops and nationwide shippin...
Robert Andreozzi wants more competition in Providence
Robert Andreozzi (L) with his partner, Jesse Hedberg
Robert Andreozzi is the Providence-based chef and co-founder of Pizza Marvin and Club Frills. Before opening Club Frills and Pizza Marvin, he worked across the United States and in Italy...
Don't sleep on Providence
fish crudo at Gift Horse
About 1 hour from Boston and 3 hours from New York City, Providence, Rhode Island is a food lover’s dream that often falls under the radar. Providence is one of the oldest cities in the U.S., so there’s a constant...
Narragansett Brewing is in its revival era
Last fall, I was invited to visit Providence, Rhode Island, a relatively small city with a quickly growing food and drink scene. I had been twice before, but for very short trips, so it was fun to visit for a few days with a fully packed cu...
Pasta with radicchio, pork, and peas
A dish for when you're waiting for spring.
Last week, New Yorkers went on an emotional roller coaster. As we rounded out the weekend and started the week, the weather rose above 60 degrees and on Monday and Tuesday it was mid-60s and sunny...
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Authors
The writers behind this newsletter.
Brianna Plaza writes on hand, a newsletter that takes readers on explorations of the vast world of food and drink through stories, original recipes, and interviews featuring chefs, cookbook writers, iconic food makers, and boundary-pushing brands.
An award-winning cookbook author's recipes for simple, sophisticated food, plus some excellent recommendations to make life more fun.
A Private Chef on a small organic farmstead in rural England. Traditional skills, beekeeping, memoir, and storytelling, in no particular order. Currently undertaking my debut book.
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