Reletter
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on hand | a newsletter about food and drink

Brianna Plaza, Colu Henry, Will Cooper

going "back of house" through interviews, stories, and recipes.

Platform
Substack
PricingFreemiumPublishesWeekly
Issues177Founded6 years agoLast Issue10 days ago
Active

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Latest Issues

Soft dashi scrambled eggs over rice

A recipe from Trinity Mouzon Wofford's new book, Eating at Home.

Recently, I chatted with Trinity Mouzon Wofford about her new cookbook, component cooking, and how she hopes people will use her book. Eating at Home helps cooks create memor...

10 days ago
7
Paid

Trinity Mouzon Wofford wants to make eating a mindful practice

Trinity Mouzon Wofford is the co-founder of Golde, a company making superfood essentials born from an interest in holistic health and wellness. Her and her husband blended the first products by hand, and during Covid, the company really too...

12 days ago
4
2

Pooja Bavishi wants to be where the ice cream is

Pooja Bavishi is the Founder and CEO of New York-based ice cream company, Malai, known for innovative flavors that are infused with South Asian ingredients. Founded in 2015, Malai has grown to include four scoop shops and nationwide shippin...

a month ago
5

Robert Andreozzi wants more competition in Providence

Robert Andreozzi (L) with his partner, Jesse Hedberg

Robert Andreozzi is the Providence-based chef and co-founder of Pizza Marvin and Club Frills. Before opening Club Frills and Pizza Marvin, he worked across the United States and in Italy...

a month ago
5

Don't sleep on Providence

fish crudo at Gift Horse

About 1 hour from Boston and 3 hours from New York City, Providence, Rhode Island is a food lover’s dream that often falls under the radar. Providence is one of the oldest cities in the U.S., so there’s a constant...

2 months ago
8
2

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Authors

The writers behind this newsletter.

  • Brianna Plaza

    Brianna Plaza writes on hand, a newsletter that takes readers on explorations of the vast world of food and drink through stories, original recipes, and interviews featuring chefs, cookbook writers, iconic food makers, and boundary-pushing brands.

  • Colu Henry

    An award-winning cookbook author's recipes for simple, sophisticated food, plus some excellent recommendations to make life more fun.

  • Will Cooper

    A Private Chef on a small organic farmstead in rural England. Traditional skills, beekeeping, memoir, and storytelling, in no particular order. Currently undertaking my debut book.

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