on hand | a newsletter about food and drink
Brianna Plaza, Colu Henry, Will Coopergoing "back of house" through interviews, stories, and recipes.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 173 | Subscribers | Read | readonhand.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Don't sleep on Providence
fish crudo at Gift Horse
Narragansett Brewing is in its revival era
Last fall, I was invited to visit Providence, Rhode Island, a relatively small city with a quickly growing food and drink scene. I had been twice before, but for very short trips, so it was fun to visit for a few days with a fully packed cu...
Pasta with radicchio, pork, and peas
A dish for when you're waiting for spring.
Colu Henry knows the cooking is better at home
Colu Henry is a Hudson, NY-based cookbook writer that focuses on elegant yet approachable recipes, and her work has been featured in the New York Times and Food & Wine. I spoke with her in late 2023 about her path to cookbook writing, the p...
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Authors
The writers behind this newsletter.
Brianna Plaza writes on hand, a newsletter that takes readers on explorations of the vast world of food and drink through stories, original recipes, and interviews featuring chefs, cookbook writers, iconic food makers, and boundary-pushing brands.
An award-winning cookbook author's recipes for simple, sophisticated food, plus some excellent recommendations to make life more fun.
A Private Chef on a small organic farmstead in rural England. Traditional skills, beekeeping, memoir, and storytelling, in no particular order. Currently undertaking my debut book.
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