on hand | a newsletter about food and drink
Brianna Plaza, Will Coopergoing "back of house" through interviews, stories, and recipes.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 170 | Subscribers | Read | readonhand.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Colu Henry knows the cooking is better at home
Colu Henry is a Hudson, NY-based cookbook writer that focuses on elegant yet approachable recipes, and her work has been featured in the New York Times and Food & Wine. I spoke with her in late 2023 about her path to cookbook writing, the p...
The Diaspora Spice Co. Cookbook is about spreading the culture of South Asian cooking
Sana Javeri Kadri is the founder of Diaspora Spice Co., a farm-to-table spice company that puts equity, transparency, and high-quality products at its forefront. Asha Loupy is Diaspora’s long-time recipe editor. Together, they wrote The Dia...
Curry powder-spiced cabbage rolls
A different take on the Polish staple.
Jing Gao wants to get Sichuan flavors into as many kitchens as possible
Jing Gao is the founder and CEO of Fly by Jing, a company selling non-traditional, but very personal chili crisps and noodles rooted in Sichuan ingredients and cuisine. Started in 2018, her business really took off in the early Covid years ...
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Authors
The writers behind this newsletter.
Brianna Plaza writes on hand, a newsletter that takes readers on explorations of the vast world of food and drink through stories, original recipes, and interviews featuring chefs, cookbook writers, iconic food makers, and boundary-pushing brands.
A Private Chef for a small family on an organic farm in rural England. Words every week. Traditional skills, memoir and storytelling.
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