on hand | a food & drink newsletter
Brianna Plaza, Alexis deBoschnek, Park Slope Livinggoing "back of house" through interviews, stories, and recipes.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 160 | Subscribers | Read | readonhand.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Crispy Schnitzel with Browned Butter Radishes
photograph by Chris Bernabeo
Gifts for people who like to cook and eat
Crow Canyon serving tray + Murray’s holiday sampler
Alison Roman doesn't think simple cooking is boring
Alison Roman is a New York-based cook, writer, and author. Her first three books, Dining In, Nothing Fancy, and Sweet Enough are New York Time’s best sellers, and her fourth book, Something from Nothing, comes out on November 11th. She also...
Salmon & quinoa cakes with lemon-pepper slaw
A crispy, crunchy, and satisfying sandwich.
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Authors
The writers behind this newsletter.
Brianna Plaza writes on hand, a newsletter that takes readers on explorations of the vast world of food and drink through stories, original recipes, and interviews featuring chefs, cookbook writers, iconic food makers, and boundary-pushing brands.
Cookbook author and recipe developer based in the Catskills.
Discover the best places to see, dine & drink in Park Slope, Brooklyn (and beyond) \ud83d\udcf8\ud83c\udf5d\ud83c\udf78
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