on hand | a newsletter about food and drink
Brianna Plaza, Colu Henry, La Copinegoing "back of house" through interviews, stories, and recipes.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 180 | Founded | 6 years ago | Last Issue | 6 days ago |
| Active | |||||
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readonhand.comLatest Issues
A prop house is how your favorite cookbook sets the scene
Before we jump in: In the last few weeks I hosted a sandwich pop up with a friend and also did sandwich pre-orders. If you’re in the New York City area, keep an eye out on this newsletter and on my Instagram for future popups!
Lost + Found...
Chicken Agrodolce with charred cabbage
A recipe from the new La Copine cookbook.
Recently, I chatted with with Claire Wadsworth and Nikki Hill about their restaurant, why it was the right time for a cookbook, their style of California cuisine, and showing up for themselves and...
Claire Wadsworth and Nikki Hill's cookbook is an archive of their restaurant's first decade
Claire Wadsworth and Nikki Hill are the co-owners of La Copine, a restaurant in California’s Yucca Valley. They recently published a cookbook of the same name with recipes and stories from their first decade of running the restaurant.
I ch...
Soft dashi scrambled eggs over rice
A recipe from Trinity Mouzon Wofford's new book, Eating at Home.
Recently, I chatted with Trinity Mouzon Wofford about her new cookbook, component cooking, and how she hopes people will use her book. Eating at Home helps cooks create memor...
Trinity Mouzon Wofford wants to make eating a mindful practice
Trinity Mouzon Wofford is the co-founder of Golde, a company making superfood essentials born from an interest in holistic health and wellness. Her and her husband blended the first products by hand, and during Covid, the company really too...
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Authors
The writers behind this newsletter.
Brianna Plaza writes on hand, a newsletter that takes readers on explorations of the vast world of food and drink through stories, original recipes, and interviews featuring chefs, cookbook writers, iconic food makers, and boundary-pushing brands.
An award-winning cookbook author's recipes for simple, sophisticated food, plus some excellent recommendations to make life more fun.
In the heart of Flamingo Heights in California's Mojave Desert, La Copine is a culinary oasis with a warm and welcoming atmosphere, and seasonally rotated New California dishes that keep customers coming back.
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