Fine Cooking
Lauren Althea BruhnCooking for you!
| Platform |  | Pricing | Only free issues | Publishes | Infrequently |
|---|---|---|---|---|---|
| Issues | 9 | Subscribers | Read | finecooking.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
I EAT A PIECE OF FRUIT IN THE MORNING.
Today, while examining the belly of my fridge, I unexpectedly lunged for a kiwi. I took it, cut it in half, and stood in my kitchen while gently scooping the flesh out with a spoon. I was a woman relishing, and thats it. Sometimes, flavor d...
WELCOME (TO) HOME
I always notice how it smells when I land in my hometown in the spring. From the air the land is well, flat, but vibrant green patchwork and familiar to me. The air is sweet and not yet thick with summers humidity. Corn, grass, manure, hone...
I Remember The Future
I have been asked a handful of times, this week alone, when I will post the next newsletter. The answer is right now. Other questions often thrown my way - Is it a food blog? What kind of recipes do I post? How many followers…
Wintery Salads
I hefted open the heavy wooden door, bringing a blast of cold air trailing behind me and possibly lowering the temperature of the entire room by ten degrees. Dusted with snowflakes, I was suddenly enveloped in the dining room like a warm hu...
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Authors
The writers behind this newsletter.
Observing how food interacts with our daily lives.
Frequently Asked Questions
How can I access the email archive for Fine Cooking?
You can find recent issues that have been published by Fine Cooking on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.
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How much does it cost to sponsor a publication like Fine Cooking?
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To find out how much an ad will cost, contact Fine Cooking using the contact information provided and ask for a copy of their media kit.
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