Fine Cooking
Lauren Althea BruhnCooking for you!
| Platform |  | Pricing | Only free issues | Publishes | Infrequently |
|---|---|---|---|---|---|
| Issues | 9 | Founded | 3 years ago | Last Issue | a year ago |
| Active | |||||
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finecooking.substack.comLatest Issues
I EAT A PIECE OF FRUIT IN THE MORNING.
Today, while examining the belly of my fridge, I unexpectedly lunged for a kiwi. I took it, cut it in half, and stood in my kitchen while gently scooping the flesh out with a spoon. I was a woman relishing, and thats it. Sometimes, flavor d...
WELCOME (TO) HOME
I always notice how it smells when I land in my hometown in the spring. From the air the land is well, flat, but vibrant green patchwork and familiar to me. The air is sweet and not yet thick with summers humidity. Corn, grass, manure, hone...
I Remember The Future
I have been asked a handful of times, this week alone, when I will post the next newsletter. The answer is right now. Other questions often thrown my way - Is it a food blog? What kind of recipes do I post? How many followers…
Today, I fi...
Wintery Salads
I hefted open the heavy wooden door, bringing a blast of cold air trailing behind me and possibly lowering the temperature of the entire room by ten degrees. Dusted with snowflakes, I was suddenly enveloped in the dining room like a warm hu...
No Small Feat
It was August in New York as I walked out of the restaurant, my hand still warm from shaking my new boss’ hand. My heart was pounding as I was looking left and right while crossing the streets. By now, I was extremely comfortable weaving th...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Fine Cooking.
| Subscribers | Monthly Web Visits | Accepts Sponsors | |||
|---|---|---|---|---|---|
| Estimated Cost per Ad | |||||
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Authors
The writers behind this newsletter.
Observing how food interacts with our daily lives.
Frequently Asked Questions
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