The Second House
Lauren BellA monthly newsletter on nutrition news, food policy, food access, and some hot takes in between.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 53 | Founded | 2 years ago | Last Issue | 21 days ago |
| Active | |||||
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thesecondhouse.substack.comLatest Issues
Mammies, Jezebels, and the Historic Use of the Madonna/Whore Complex to Oppress
I’ve always been taller for my age. So much so, that starting at age 5 or 6, my mother started to warn me about what was appropriate to wear and what was not.
My body, and the space it took up, led to a lot of very confusing interactions...
What You Need to Know About Estrogen and Nutrition
Throughout my 20s, I’ve really struggled to understand my body in relation to my reproductive health. Mainly my periods. They’ve always been heavier (I used to bleed through clothes all of the time), caused mood swings, severe anemia, weigh...
Modern Horrors: edward cullen-isms, manic pixie dreamers, and the normalization of relational avoidance
While doing my new 1000 piece puzzle last week (would recommend), I decided to throw on a movie.
I have been a twilight fan since 2007, read all of the books, rewatched each movie multiple times, and never tire of it. Though the Twilight...
Video Essay: On Cooking Oils, Inflammation and the History of Fried Foods
A fellow content creator (hey girl, give her a follow on here and elsewhere ), texted me today with a thought on cooking oils, and was inspired to make this video!
Enjoy and let me know what you think!
Some additional resources:
1....
the curse of befriending men
An interesting part of the human condition is how we all have that one childhood story that directly correlates to our adult behavior.
Mine, which has been told me to me on several occasions begins at the Chuck E. Cheese ball pit.
The v...
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| Subscribers | Engagement | 65 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
PhD Student. Budding Writer. Mostly writing about nutrition, culture, and personal realizations of my late 20s.
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