A Bite of Delight
Leslie Bulut, Annada D. RathiI show you how to make Turkish homestyle dishes while living outside of Türkiye. Along with a weekly recipe, you'll find stories about my American-Turkish family and adventures in and around the kitchen.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 83 | Founded | a year ago | Last Issue | 2 days ago |
| Active | |||||
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The 5-minute Turkish side dish that goes with (almost) any dinner
Hi there! I’m Leslie. I show you how to make Turkish homestyle dishes, even if you don’t live in Türkiye. On A Bite of Delight, you’ll find recipes from my American-Turkish kitchen in NYC and stories about how these dishes are woven...
This Turkish Bean Dish Was My Gateway to Cooking Beans From Scratch
Hi there! I’m Leslie. I show you how to make Turkish homestyle dishes, even if you don’t live in Türkiye. On A Bite of Delight, you’ll find recipes from my American-Turkish kitchen in NYC and stories about how these dishes are woven...
Ask me Anything while I shell cranberry beans!
Thank you to everyone who tuned into this live video!
If you missed it, you can catch the recording above.
In this casual live, I talked about the dish I’m preparing, called barbunya, which I’ll share a recipe for later this week. It’s a...
The Turkish Pancake Most People Have Never Heard Of
Throughout our almost 10-year relationship, there are a few recurring questions that I ask my husband.
I’m not talking about the needy ones like, “Do you still love me even if I don’t shower for a few days?”
Nor the pestering ones like,...
A Turkish Traybake Dinner That’s Almost Too Pretty to Stir
A few weeks ago, I said that I don’t like to be swayed by the image of things.
But I’m realizing how susceptible I am to beauty in the world.
I do literally stop to smell the roses. I didn’t realize I was this type of person until Bulut...
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| Subscribers | Engagement | 80 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
I show you how to make Turkish homestyle dishes while living outside of Türkiye. Along with a weekly recipe, you'll find stories about my American-Turkish family and adventures in and around the kitchen.
Annada is a student of flavors. Through her bi-weekly newsletter, she aims to make Indian flavors and food approachable for weekday cooking.
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