A Bite of Delight
Leslie BulutElevated homemade recipes with global flavors—the kind I actually make for myself and my loved ones. Lots of Turkish food, quick weeknight meals, and special weekend treats.
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 50 | Subscribers | Read | marveleslie.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
4 Ingredients, No Browning, Unbelievably Delicious Turkish Beef Stew
> ##### I’m so glad you’ve stopped by. I’m Leslie, an enthusiastic home cook who loves making homestyle dishes from around the world and sharing them with you!
The Peruvian Soup I've Been Chasing Since I Was 12 (Easy One Pot Meal)
> ##### I’m so glad you’ve stopped by. I’m Leslie, an enthusiastic home cook who loves making homestyle dishes from around the world and sharing them with you!
13 Mexico City Food Souvenirs to Bring Back to Your Kitchen (and One to Skip)
> ##### Hi there! I’m Leslie, and I’m in the middle of transitioning from nomad life to “normal” life. In other words, I’m in the midst of moving and rebuilding my kitchen supplies nearly from scratch. My cooking style has been more in what...
Persian-Inspired Kofte in Spiced Tomato Sauce
> ##### Hi, I’m so glad you’ve stopped by. I’m Leslie, an enthusiastic cook and vagabond who loves making homestyle dishes from around the world.
Authors
The writers behind this newsletter.
I share adventurous but approachable recipes and personal stories from my kitchen, intercultural marriage, and travels. If you want everyday meals at home to feel both doable and special, you’re in the right place.
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