A Bite of Delight
Leslie Bulut, Annada D. RathiA glimpse into what I actually cook in my Jewish American, Muslim Turkish home — meals, meze, desserts, and no-knead breads. Every recipe comes with a personal story and all the details you need to make it yourself.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 79 | Founded | a year ago | Last Issue | 4 days ago |
| Active | |||||
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marveleslie.substack.comLatest Issues
A Turkish Traybake Dinner That’s Almost Too Pretty to Stir
A few weeks ago, I said that I don’t like to be swayed by the image of things.
But I’m realizing how susceptible I am to beauty in the world.
I do literally stop to smell the roses. I didn’t realize I was this type of person until Bulut...
The Stovetop Method for Turkish Grilled Onion Salad
As I paced back from the restaurant across the streets of old city Diyarbakır, I noticed the to-go bag was unusually heavy. I only ordered a single kebap. Why did it feel like there was a brick in there?
When I finally got inside and unwra...
The Turkish Eggplant Kebab My Guests Finished Before I Got Seconds
We had some out-of-town friends coming over for dinner earlier this month, and they politely suggested (demanded) that I make a Turkish meal. At first, I was happy to oblige, but soon I decided that my mere compliance with their request was...
One No-Knead Dough, Two Olive Loaves
Hi there! I'm Leslie, and I help demystify recipes that feel out of reach for home cooks. Here you'll find a lot of no-knead breads, Turkish dishes, and a few other recipes from my life, past and present.
If you enjoy this...
The Only Jewish Apple Cake Recipe You'll Ever Need
In 2019, I connected with my Jewish heritage in the most unexpected of places: a quirky bakery in Nashville, Tennessee.
It was the last day of our little vacation, and we had spent our time there wisely. We walked along Broadway at night,...
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| Subscribers | Engagement | 80 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
I show you how to make Turkish homestyle dishes while living in the US. Along with a weekly recipe, you'll find stories about my Jewish American, Muslim Turkish family and the wonderful food that connects us.
Annada is a student of flavors. Through her bi-weekly newsletter, she aims to make Indian flavors and food approachable for weekday cooking.
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