A Bite of Delight
Leslie Bulut, Annada D. RathiAdventurous, approachable dishes from my kitchen, intercultural (Turkish-American) marriage, and travels. Every week, you'll get one delicious recipe with a funny or introspective personal story behind it. :)
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 63 | Founded | a year ago | Last Issue | 2 days ago |
| Active | |||||
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marveleslie.substack.comLatest Issues
The No-Knead Turkish Flatbread You Can Make Without an Oven
I’m so glad you’ve stopped by. I’m Leslie, an enthusiastic home cook who loves making dishes that delight others. I am particularly fond of Turkish food, no-knead breads, and meals that hold memories. Most of all, I love sharing the...
The Golden Ratio for a Birthday Cake
I’m so glad you’ve stopped by. I’m Leslie, an enthusiastic home cook who loves making dishes that delight others. I am particularly fond of Turkish food, no-knead breads, and meals that hold memories. Most of all, I love sharing the...
Yogurt Beyond The Breakfast Table
Hello and welcome to A Bite of Delight. Today, I’m sharing a special edition of this newsletter in collaboration with my friend and fellow food writer, .
If you enjoy what you read, I’d love for you to subscribe, leave a ❤️, or a comment....
The Turkish Side Dish that Summer Heat Can't Spoil
I’m so glad you’ve stopped by. I’m Leslie, an enthusiastic home cook who loves making dishes that delight others. I am particularly fond of Turkish food, no-knead breads, and meals that hold memories. Most of all, I love sharing the...
Lesson Learned: Never Ignore Your Turkish Mother-in-Law's Recipes
I’m so glad you’ve stopped by. I’m Leslie, an enthusiastic home cook who loves making dishes that delight others. I am particularly fond of Turkish food, no-knead breads, and meals that hold memories. Most of all, I love sharing the...
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| Subscribers | Engagement | 81 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
I share adventurous, approachable recipes and personal stories from my kitchen, intercultural marriage, and travels. If you want everyday meals at home to feel both doable and special, you’re in the right place. \ud83d\ude0a
Annada is a student of flavors. Through her bi-weekly newsletter, she aims to make Indian flavors and food approachable for weekday cooking.
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