A Bite of Delight
Leslie Bulut, Annada D. RathiAdventurous, approachable dishes from my kitchen, intercultural (Turkish-American) marriage, and travels. Every week, you'll get one delicious recipe with a funny or introspective personal story behind it. :)
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 72 | Founded | a year ago | Last Issue | 11 days ago |
| Active | |||||
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All Mixed Up
I’m so glad you’ve stopped by. I’m Leslie, an enthusiastic home cook who loves making dishes that delight others.
I share Turkish recipes (I’m American and, as I say, “Turkish through marriage”), easy but impressive no-kn...
This no-yeast Turkish bread puffs up like a balloon (Ready in 30 minutes)
I’m so glad you’ve stopped by. I’m Leslie, an enthusiastic home cook who loves making dishes that delight others.
I share Turkish recipes (I’m American and, as I say, “Turkish through marriage”), easy but impressive bread...
One-pan blistered green beans with sumac onions, walnuts, and yogurt
I’m so glad you’ve stopped by. I’m Leslie, an enthusiastic home cook who loves making dishes that delight others. I am particularly fond of Turkish food, no-knead breads, and meals that hold memories. Most of all, I love sharing the...
My Favorite Jam Recipe Skips Pectin, Canning, and the Fuss
I’m so glad you’ve stopped by. I’m Leslie, an enthusiastic home cook who loves making dishes that delight others. I am particularly fond of Turkish food, no-knead breads, and meals that hold memories. Most of all, I love sharing the...
No-Knead Bread Recipes
Here are all of my no-knead bread recipes, which are designed to be made easily by hand. Each post includes a video tutorial so you can follow along while baking.
Subscribe now
- Focaccia
The Easiest Bread Recipe that Google Won’t Te...
Audience Metrics
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| Subscribers | Engagement | 80 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
I share adventurous, approachable recipes and personal stories from my kitchen, intercultural marriage, and travels. If you want everyday meals at home to feel both doable and special, you’re in the right place. \ud83d\ude0a
Annada is a student of flavors. Through her bi-weekly newsletter, she aims to make Indian flavors and food approachable for weekday cooking.
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