From Our Table
Wendy TrollipFrom our table, life at home in Morocco, the meals we share and the travel and books that inspire me.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 44 | Founded | 3 years ago | Last Issue | 2 days ago |
| Active | |||||
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Agra and the Taj Mahal....
Here in Morocco, our time changed today. After 8 years, we have reverted to GMT, and, according to the government, will permanently abandon Daylight Saving Time. I think I’ve said this before, my South African brain struggles with time chan...
Istanbul, with barely any time.....
Back home and back to reality after touching down in a dusty, hot Morocco a week ago. The days are becoming shorter, but the hot temperatures are still lingering a little longer it seems.
It was so good to have a break away, a wonderful t...
Kasbah, cookies and a short break till September....
A short one this week as we are away for the last few weeks of summer. When I travel I often take Moroccan food items as gifts, particularly well received are Moroccan cookies. I definitely have a personal favourite, and a preferred locatio...
Books, salads and some thinking ...
August always seems like the longest month to me, this one has been particularly slow, not always a bad thing I suppose.
Reading this post written by this week made me think a lot about food. Especially when we travel - how we experience...
Salt...
Salt is probably one of the most used condiments in our kitchens, often with very little thought given to it. The thing that can elevate a basic meal to a delicious one, something humans cannot live without and a simple ingredient that has...
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From our table, life at home, the meals we share, the things I notice, and the travel and books that inspire me.
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