From Our Table
Wendy TrollipFrom our table, life at home in Morocco, the meals we share and the travel and books that inspire me.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 40 | Founded | 3 years ago | Last Issue | 3 days ago |
| Active | |||||
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Salt...
Salt is probably one of the most used condiments in our kitchens, often with very little thought given to it. The thing that can elevate a basic meal to a delicious one, something humans cannot live without and a simple ingredient that has...
August, picnics and potatoes...
We have had a surprisingly “mild” summer where we are in Morocco. I don’t want to jinx it, but other than the extreme weather in June, there has only been one or two really hot days, quite different to years gone by. This is not the case fo...
Tangier and a few of my favourite things...
I love Tangier for many reasons. The most obvious is something that makes me smile every time. The simple fact that you can see another continent from its shores. At the narrowest point, Africa and Europe are only about 15km apart. It’s the...
Madeleines, plums and kolache (koláče).....
It was inevitable that I had to do a post to include madeleines, these little “cakes” have become a weekly feature in our home for the last few months, (note - they have not all been eaten by us in case you were wondering!). What first drew...
Tapas, Pueblos Blancos and Watermelon …
Our youngest is home for a few weeks - transitioning between stages of life and in the process of getting her drivers license. This involves both actual driving lessons at a school and a requirement to spend 20 hours on the theoretical side...
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From our table, life at home, the meals we share, the things I notice, and the travel and books that inspire me.
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