Baking Club
Fran Lopez TapiaBaking Club is for the at home bakers who want to be inspired but also encouraged to try new things. From one home baker to another, welcome! Let's make some delicious things!
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 30 | Founded | 2 years ago | Last Issue | 10 days ago |
| Active | |||||
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bakingclub.substack.comLatest Issues
Chocolate Raspberry 🎉 Celebration Cake 🎉
I have to admit, it’s actually really sad that I don’t get to make large cakes like this often. Sheet cakes in general don’t get a lot of love because they remind folks of cheap grocery store cakes, and I need to disagree BIG TIME! People u...
Black Sesame Mochi Cake
I’ve been challenging myself to bake with ingredients I don’t normally use, and this cake was one of those projects! Asian cuisine is full of untapped flavors that remain largely unknown to mainstream American baking. Living in Japantown in...
Pandan Coconut Cake | Pandan deep-dive
This pandan cake with pandan custard, coconut cream, and a stable whipped cream topping is a total banger! 🌱🥥
It was inspired by a local Bay Area baker, Hien, the owner of a small micro-bakery called Unu Cakes in Oakland, California. She...
Mochi Bears | Mochi Deep dive
Hey friends! This week’s recipe is such a fun one! I don’t usually lean into cutesy desserts, but these mochi bears were simply too delicious and charming not to share.
If you’re reading this, you’re probably already familiar with mochi—th...
Plum Galette & Homemade Vanilla Bean Ice Cream
The inspiration for this week’s bake comes from an excellent plum galette I had for dessert last month at the famous Chez Panisse in Berkeley, California.
At the peak of stone fruit season, this dessert is king, and I’ll go on record sayin...
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| Subscribers | Engagement | 77 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
\ud83d\udccd San Francisco-based baker, pastry enthusiast, sharing recipes, experiments, and step-by-step guides with fun illustrations along the way.
Frequently Asked Questions
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