Baking Club
Fran Lopez TapiaBaking Club is for the at home bakers who want to be inspired but also encouraged to try new things. From one home baker to another, welcome! Let's make some delicious things!
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 33 | Founded | 2 years ago | Last Issue | 7 days ago |
| Active | |||||
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bakingclub.substack.comLatest Issues
Apple pie turnovers & a 6-inch pie | Small apple pies, Big apple energy 🍎
It’s been work (good work!) this past week getting through the over 25 pounds of apples that my partner and I picked recently at a local orchard. I make this happy mistake every time we go fruit picking, like this summer when we picked 20 p...
The Pumpkin Cake with layers of fall 🎃🍂
It’s October, and it finally feels right (to me, personally) to start fall baking and bring out the pumpkin spice. Not that there’s anything wrong with making your favorite pumpkin spice bakes any time of year! It seems like every season, p...
Dragon Scale Plum Tart
Stone fruits are some of my favorite fruits, and I never pass them up when I see them in the grocery store. Unfortunately, I know the season for stone fruit is basically over, with very few grocery stores carrying them, but I wanted to shar...
Chocolate Raspberry 🎉 Celebration Cake 🎉
I have to admit, it’s actually really sad that I don’t get to make large cakes like this often. Sheet cakes in general don’t get a lot of love because they remind folks of cheap grocery store cakes, and I need to disagree BIG TIME! People u...
Black Sesame Mochi Cake
I’ve been challenging myself to bake with ingredients I don’t normally use, and this cake was one of those projects! Asian cuisine is full of untapped flavors that remain largely unknown to mainstream American baking. Living in Japantown in...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Baking Club.
| Subscribers | Engagement | 77 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
📍 San Francisco-based baker, pastry enthusiast, sharing recipes, experiments, and step-by-step guides with fun illustrations along the way.
Frequently Asked Questions
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You can find recent issues that have been published by Baking Club on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.
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