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Lieviti e Parole

Gianluca

Ciò che la farina crea

Platform
Substack
PricingFreemiumPublishesWeekly
Issues76SubscribersRead giafons.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Fugassa Pasqualina

Quando si parla di fugassa pasqualina bisogna fare subito una distinzione importante, perché sotto lo stesso nome convivono due tradizioni diverse, spesso confuse tra loro.

10 days ago
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Pane senza tempo

Con questa trilogia abbiamo provato a guardare l’arte bianca da un’angolazione diversa. Non dalla storia, che spesso domina il racconto del pane e della pizza, ma dal futuro. La domanda di partenza era semplice: se oggi conosciamo molto meg...

17 days ago
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Enzimi

Nella newsletter Orizzonte degli eventi abbiamo provato a cambiare prospettiva. Invece di raccontare ciò che l’arte bianca è stata, abbiamo iniziato a chiederci dove potrebbe andare. Il filo conduttore era uno solo: il tempo. Non il tempo d...

24 days ago
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Pilastri del tempo

Parliamo continuamente di ciò che è stato nell’arte bianca. La storia di un pane, l’origine di una pizza, le infinite diatribe su nomi, forme, farciture, tradizioni più o meno autentiche. È un racconto affascinante e necessario ma resta sem...

a month ago
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Authors

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  • Gianluca

    Nella vita faccio cose, purché abbiano a che fare con la farina. Farina e acqua, farina e aneddoti, farina e storie.

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