Little Soybean
Hannah CheDispatches on regional Chinese food and vegetable-focused recipes. A newsletter by James Beard award-winning author Hannah Che.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 15 | Subscribers | Read | hannahche.substack.com |
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| #242 | |
| #193 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
The duality of fava beans 蚕豆
Yesterday I made a big batch of rice in my rice cooker with fava beans, corn, shiitake mushrooms, carrot, and peas. I call this smothered rice, 焖饭. You add your vegetables of choice: maybe a potato, or a whole tomato, the seasonings, and en...
Uncommon vegetables from Kunming - a spring tour of the 篆新 farmers market
1. Update: I relocated to Dali, Yunnan!
Vegan barbecue in Dali and Jianshui
In my opinion the best time to go out for barbecue in Yunnan is right before dusk. The sun is low and slipping away but there’s still enough light to see the grilling food and the distant mountains. Smoke rises and night falls. With each ho...
Molten pocket tofu from the old town of Jianshui, Yunnan
In Kunming the sky was an inconsolable blue, the mountains capped with snow. But down in Jianshui, although the elevation is still 4500 feet, the clouds are pale and the air feels warmer; we pass fields of flowering youcai and freshly turne...
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Authors
The writers behind this newsletter.
Author of The Vegan Chinese Kitchen and writer @ Little Soybean newsletter. I Iove stinky tofu.
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