Reletter
Artwork for Singapore Noodles

Singapore Noodles

Pamelia Chia

A weekly Asian food newsletter committed to upholding tradition and providing rigorously tested recipes that uncover the hows and whys.

Platform
Substack
PricingFreemiumPublishesWeekly
Issues362SubscribersRead sgpnoodles.substack.com

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#200

Latest Issues

Recent posts by this newsletter. Browse the email archive.

🍜 Extras: Kong bak bao 扣肉包

levelling up your braised pork belly

14 days ago
6
0
Paid

Cheng tng 清汤

Welcome to Singapore Noodles, a newsletter that shares about Asia’s culinary traditions with you every week. It’s great to have you here!

19 days ago
13
4

🍜 Extras: Dan dan dumplings

all the flavours of dan dan noodles in bite-size format

24 days ago
10
0
Paid

Tofu and chive dumplings

Happy Lunar New Year! I hope the Year of the Snake has been good to you so far. January was a challenging month and I frankly wasn’t feeling up for the festivities, but as I caught up with friends and family over the phone and gathered for ...

a month ago
5
0

Authors

The writers behind this newsletter.

  • Pamelia Chia

    Chef-turned-writer. Author of the cookbooks Wet Market to Table and Plantasia. Born and raised in Singapore, based in the Netherlands. Instagram: @pameliachia / @sgpnoodles

  • Frequently Asked Questions

    How can I access the email archive for Singapore Noodles?

    You can find recent issues that have been published by Singapore Noodles on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.

    How many subscribers does Singapore Noodles have?

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    How can I advertise in Singapore Noodles?

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    Newsletter ad rates (or CPM) vary depending on many factors, including industry, number of subscribers, open rate, ad placement and more.

    To find out how much an ad will cost, contact Singapore Noodles using the contact information provided and ask for a copy of their media kit.

    How can I find newsletters similar to Singapore Noodles?

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