Singapore Noodles
Pamelia ChiaA Singaporean newsletter on the food on our island & the stories behind what we eat \ud83c\uddf8\ud83c\uddec
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 311 | Subscribers | Read | sgpnoodles.substack.com |
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Chart Rankings
How this newsletter ranks in the official Substack charts.
| #241 | |
| #153 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
Roadtripping in Germany
What we ate from Dusseldorf to Munich + food reccs
Chendol
A deep dive: all about mung bean jelly, alkalinity, pandan % and more!
Cereal Prawns
Demystifying the 'cereal' component
Carrot sugee cake
Inspired by my last attempt on the traditional Eurasian treat
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Other publications recommended by the authors of this newsletter.
Authors
The writers behind this newsletter.
Former chef. Author of the cookbooks Wet Market to Table and Plantasia. Editor of the Singaporean food publication Seasonings Magazine. Born and raised in Singapore, based in the Netherlands. Instagram: @pameliachia / @sgpnoodles
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