A weekly newsletter exploring Asian food cultures through recipes, stories and reflections from Singaporean food writer and cookbook author Pamelia Chia.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 404 | Founded | 6 years ago | Last Issue | 19 days ago |
| Active | |||||
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sgpnoodles.substack.comLatest Issues
scallion pancakes 葱油饼
(a recipe with five ingredients that you probably already have at home)
Welcome back to the Singapore Noodles newsletter! Before we get to this week’s recipe, a note on PlantAsia. If you’ve been enjoying these weekly deep dives into recipe...
tempura soba
Before I get to this week’s recipe, I want to share an update on my second cookbook, PlantAsia: A Vegetarian Cookbook Through Asia. I published PlantAsia in 2023 because I believe that part of eating sustainably is reducing our overconsumpt...
avocado tres leches cake
(yes, avocado in a dessert!)
Welcome to Singapore Noodles, a newsletter where I share recipes from my kitchen in the Netherlands. Archived recipes and other content can be found via the index. My cookbooks, Wet Market to Table and PlantAsi...
ichigo daifuku
(strawberry mochi)
Mochi is something that the students at my cooking classes get excited about. I don’t teach it at the moment, but I’ve had a few requests, which is surprising because mochi has a softly gelatinous and chewy texture that...
japanese cheesecake
a light, fluffy cake for summer
Welcome to Singapore Noodles, a newsletter where I share recipes from my kitchen in the Netherlands. Archived recipes and other content can be found via the index. My cookbooks, Wet Market to Table and Plant...
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Authors
The writers behind this newsletter.
Singaporean food writer exploring Asian food cultures through stories, recipes & cookbooks. Author of Wet Market to Table + PlantAsia. \ud83c\uddf8\ud83c\uddec\ud83c\uddf3\ud83c\uddf1
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