Singapore Noodles
Pamelia ChiaA weekly newsletter that celebrates Asian culinary traditions. Every Monday, you’ll be receiving a tasty mix of food history, stories, and recipes straight in your inbox.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 345 | Subscribers | Read | sgpnoodles.substack.com |
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| #173 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
Bak zhang
making braised pork and glutinous rice dumplings out of season
Three-cup chicken 三杯雞
a guest post by Ivy Chen
So you want to publish a cookbook!
Part II of the Plantasia special
Plantasia turns one 🎂
✨ Welcome to Singapore Noodles, a newsletter dedicated to celebrating Asian culinary traditions and food cultures. Every Monday, you’ll be receiving a tasty mix of food history, stories, and recipes straight in your inbox. Archived recipes ...
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Authors
The writers behind this newsletter.
Chef-turned-writer. Author of the cookbooks Wet Market to Table and Plantasia. Born and raised in Singapore, based in the Netherlands. Instagram: @pameliachia / @sgpnoodles
Frequently Asked Questions
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