A weekly Asian food newsletter with recipes from chef-turned-cookbook author Pamelia Chia.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 397 | Founded | 6 years ago | Last Issue | 8 days ago |
| Active | |||||
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sgpnoodles.substack.comLatest Issues
oven-baked flaky curry puffs
inspired by my trip to italy!
Welcome to Singapore Noodles, a newsletter where I share recipes from my kitchen in the Netherlands. Archived recipes and other content can be found via the index. My cookbooks, Wet Market to Table and PlantAs...
oyster mushroom tacos & smoked salmon pasta
meals inspired by gifts from foodie friends
Welcome to Singapore Noodles, a newsletter where I share recipes from my kitchen in the Netherlands. Archived recipes and other content can be found via the index. My cookbooks, Wet Market to Tab...
cold soba salad party
a potluck / picnic meal for sunny days
Since August last year, I’ve been going to a Dutch language school twice a week and after a series of exams over the past week, I’ve finally graduated! Learning the language has been an incredibly rew...
atayef
March has been a hectic month for me — I was invited by the vegetable breeding company Rijk Zwaan for three PlantAsia events in Germany and the Netherlands. In line with the company’s goal to stimulate vegetable consumption, I gave presenta...
claypot rice
(without a claypot!)
Welcome to Singapore Noodles, a newsletter where I share recipes from my kitchen in the Netherlands. Archived recipes and other content can be found on the index. My cookbooks, Wet Market to Table and Plantasia, are av...
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| Subscribers | Engagement | 70 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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| Ranked Keywords | 2.7k | Monthly Search Traffic | Top Keywords |
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Authors
The writers behind this newsletter.
Chef-turned-writer. Author of the cookbooks Wet Market to Table and Plantasia. Born and raised in Singapore, based in the Netherlands. Instagram: @pameliachia / @sgpnoodles
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