
A weekly Asian food newsletter with recipes from chef-turned-cookbook author Pamelia Chia.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 400 | Founded | 6 years ago | Last Issue | 6 days ago |
| Active | |||||

a light, fluffy cake for summer
Welcome to Singapore Noodles, a newsletter where I share recipes from my kitchen in the Netherlands. Archived recipes and other content can be found via the index. My cookbooks, Wet Market to Table and Plant...
traditionalists, look away!
It is always a treat to be invited to someone’s home to cook alongside them. Over the weekend, our Italian friends Fabio and Elisa had us over for dinner. Elisa said, if I wanted to, I could arrive a few hours e...
two ways
Welcome to Singapore Noodles, a newsletter where I share recipes from my kitchen in the Netherlands. Archived recipes and other content can be found via the index. My cookbooks, Wet Market to Table and PlantAsia: Asia’s Vegetable...
inspired by my trip to italy!
Welcome to Singapore Noodles, a newsletter where I share recipes from my kitchen in the Netherlands. Archived recipes and other content can be found via the index. My cookbooks, Wet Market to Table and PlantAs...
meals inspired by gifts from foodie friends
Welcome to Singapore Noodles, a newsletter where I share recipes from my kitchen in the Netherlands. Archived recipes and other content can be found via the index. My cookbooks, Wet Market to Tab...
Subscribers, engagement, traffic and sponsorship for Singapore Noodles.
| Subscribers | Engagement | 70 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
Where Singapore Noodles ranks on Google, and how much search traffic it brings in.
| Ranked Keywords | 2.7k | Monthly Search Traffic | Top Keywords |
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The writers behind this newsletter.
Chef-turned-writer. Author of the cookbooks Wet Market to Table and Plantasia. Born and raised in Singapore, based in the Netherlands. Instagram: @pameliachia / @sgpnoodles
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