At Home With Mandy
Amanda MaioranoEverything you love about cooking, eating, and hosting, all in one place—because great food shouldn’t be reserved for special occasions.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 398 | Subscribers | Read | madebymandy.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Salted Choc-Chip Cookie Skillet
If you’re in the mood for something rich, gooey and designed to be eaten straight from the pan, this one’s for you. My salted choc-chip cookie skillet is crisp around the edges, soft through the centre and swirled with Penotti’s Speculoos B...
Everything Butter Crispy Date Bark
Chocolate + peanut butter = a match made in heaven…so it’s no surprise my Everything Butter Date Bark has a permanent place in my freezer (and heart). 💛
Ham & Cheese Croissant Bread and Butter Pudding
If you’ve still got leftover Christmas ham lingering in the fridge, this is exactly what to do with it. My ham and cheese croissant bread and butter pudding is my go-to when I want something comforting but low effort - buttery croissants an...
Pistachio & Orange Whipped Ricotta Mille-Feuille
If you love desserts that get a lot of compliments but don’t require a lot of work, this one’s for you! Whipped ricotta, candied citrus, pistachios and crisp (pre-made) pastry - all your favourite flavours from a Sicilian cannoli but in mil...
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Authors
The writers behind this newsletter.
Hello! I'm a dietitian, recipe developer, food photographer and stylist based in Adelaide. For me, food is more than just a source of nourishment; it brings people together and provides a sense of unity and community.
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