At Home With Mandy
Amanda MaioranoEverything you love about cooking, eating, and hosting, all in one place—because great food shouldn’t be reserved for special occasions.
| Platform |  | Pricing | Freemium |
|---|---|---|---|
| Publishes | Daily | Issues | 266 |
| Subscribers | Read | madebymandy.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Crispy Chilli Hot Honey Beef Bowls
If you’ve seen hot honey beef bowls taking over your feed lately, you’re not alone -and this version lives up to the hype. Sweet, spicy, creamy and packed with protein, it’s a flavour bomb in every bite. Think sticky beef mince cooked in Um...
Lemongrass & Lime Grilled Prawn Skewers
Sometimes, the simplest things bring the most joy. These Spencer Gulf King Prawns are a prime example. Marinated in a punchy mix of lemongrass, chilli, and lime, then grilled to perfection, they’re full of flavour without the fuss. Paired w...
The Only Roast You Need This Easter: My Slow-Roasted Lamb Shoulder with Pomegranate & Spiced Honey Glaze
If you're looking for a dish that brings the wow factor to your Easter table - or any slow Sunday lunch - this is it.
Chocolate + Coffee = The Best Hot Cross Buns Ever...
Chocolate, Coffee and Walnut Hot Cross Buns
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Authors
The writers behind this newsletter.
Hello! I'm a dietitian, recipe developer, food photographer and stylist based in Adelaide. For me, food is more than just a source of nourishment; it brings people together and provides a sense of unity and community.
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