Ostro
Julia Busuttil Nishimura, Giulia Scarpaleggia, Amber Guinness, Elizabeth HewsonOstro is a fortnightly newsletter with brand new original recipes plus recommendations, tips and general good stuff. Simple, seasonal and delicious home cooking straight into your inbox every other week.
| Platform |  | Pricing | Only paid issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 93 | Founded | 3 years ago | Last Issue | 12 days ago |
| Active | |||||
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juliaostro.substack.comLatest Issues
Apple and walnut filo pie
- a one pan Japanese chicken recipe
Helloooo!
MY NEW COOKBOOK!
SIMPLE PLEASURES
Hello lovely community!!
Chicken and ricotta polpette and a filled pasta
plus my simple chicken broth
Hello! I hope you’re all having a lovely weekend!
Cookbook Club - Crispy sausage, tomatoes and garlic greens on polenta
The Cookbook Club
Hello lovely subscribers!
Köfte and Mantı...
A Turkish feast!
Hi friends,
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Ostro.
| Subscribers | Engagement | 76 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
Chart Rankings
How this newsletter ranks in the official Substack charts.
| #110 | |
| #115 |
Authors
The writers behind this newsletter.
Cooking simple, seasonal and delicious food at home in Melbourne, Australia. Author of four bestselling cookbooks and a columnist for Australian Gourmet Traveller and Good Weekend Magazine.
Born and bred Tuscan food writer and cookbook author, cooking class instructor. I live in the Tuscan countryside with my family. Our seventh cookbook, Vegetables the Italian Way, out now!
A cook and food writer living in Florence. Raised between Siena and Montalcino. Endlessly curious about produce, food culture, and the reasons we eat what we eat when we eat it. My third cookbook 'Winter in Tuscany' is out now.
Cookbook author + writer Founder @saturdaynightpasta Recipe column, Weekend Australian 3rd book - Home Food out now
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