Ostro is a fortnightly newsletter with brand new original recipes plus recommendations, tips and general good stuff. Simple, seasonal and delicious home cooking straight into your inbox every other week.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 100 | Founded | 3 years ago | Last Issue | 11 days ago |
| Active | |||||
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juliaostro.substack.comLatest Issues
Rigatoni with pork, lemon and sage
And excellent braised broad beans
Hello hello!
Greek meatballs - Keftedes
and everything I cooked by the sea!
Sooo Simple Pleasures debuted as the number 1 Australian cookbook and number 2 all up on release!
Roasted tomato soup with crispy chickpeas and harissa yoghurt!
IT’S PUBLICATION DAY!!!
Today’s the day!!!
Two years of hard, beautiful and messy work and TODAY Simple Pleasures is out, ready to be in your kitchens and lives!
Ostro is a reader-supported publication. To receive new posts and...
One pan chicken with lemon, garlic and saffron
Hello!!
Hello!!
Greens and ricotta pie with olive oil pastry
And a cime di rapa pasta
Hello subscribers!
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Ostro.
| Subscribers | Engagement | 73 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
Chart Rankings
How this newsletter ranks in the official Substack charts.
| #178 | |
| #134 |
Authors
The writers behind this newsletter.
Cooking simple, seasonal and delicious food at home in Melbourne, Australia. Author of four bestselling cookbooks and a columnist for Australian Gourmet Traveller and Good Weekend Magazine.
Elizabeth Hewson is a home cook, mother of two, cookbook author of three (soon to be 3.5 books), founder of Saturday Night Pasta and recipe columnist in Australia’s national newspaper, The Weekend Australian, where she celebrates the joy of everyday
Frequently Asked Questions
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