Ostro is a fortnightly newsletter with brand new original recipes plus recommendations, tips and general good stuff. Simple, seasonal and delicious home cooking straight into your inbox every other week.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 90 | Founded | 3 years ago | Last Issue | 7 days ago |
| Active | |||||
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Cookbook Club - Crispy sausage, tomatoes and garlic greens on polenta
Hello lovely subscribers!
Hope you had a great weekend !! It’s Cookbook club time!!
Coming to you today with a BEAUTIFUL recipe from my dear friend Elizabeth Hewson and her lovely cookbook Home Food which was released in March this year...
Köfte and Mantı...
Hi friends,
I had planned to send this out last week, sorry for the lateness! It’s been a bit of a revolving door of sniffles and colds and catching moments to work has been a bit tricker the past week.
I also changed the newsletter name...
Comfort cooking
Risotto, osso buco and baked apples!
WE WON AN ABIA!!!
Homemade English Muffins
plus a Tuscan soup and a simple late Autumn salad!
I’m not sure about you, but we’re just a few weeks away from winter and ALL I want to do is cosy up at home and cook all day long. Warming soups, slow cooked sauces and hearty pasta.
Pear and hazelnut cake
and roast chicken with fennel and cream
I say it about every season when they each come around, but I DO LOVE Autumn.
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Ostro.
| Subscribers | Engagement | 76 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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| #150 | |
| #116 |
Authors
The writers behind this newsletter.
Cooking simple, seasonal and delicious food at home in Melbourne, Australia. Author of four bestselling cookbooks and a columnist for Australian Gourmet Traveller and Good Weekend Magazine.
Born and bred Tuscan food writer and cookbook author, cooking class instructor. I live in the Tuscan countryside with my family. Our seventh cookbook, Vegetables the Italian Way, out now!
A cook and food writer living in Florence. Raised between Siena and Montalcino. Endlessly curious about produce, food culture, and the reasons we eat what we eat when we eat it. My third cookbook 'Winter in Tuscany' is out now.
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