In My Kitchen is a fortnightly newsletter with brand new original recipes plus recommendations, tips and general good stuff. Simple, seasonal and delicious home cooking straight into your inbox every other week.
Platform | Substack | Pricing | Freemium | Publishes | Weekly |
---|---|---|---|---|---|
Issues | 30 | Subscribers | Read | juliaostro.substack.com |
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and a pistachio pesto for pasta
Plus Focaccia di Recco
stuffed, baked or fried
A SNEAK PEAK FOR YOU ALL
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The writers behind this newsletter.
Author of three bestselling cookbooks! Columnist for Australian Gourmet Traveller, Good Weekend Magazine and The Design Files. Cooking simple, seasonal and delicious food at home in Melbourne, Australia!
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