In My Kitchen
Julia Busuttil Nishimura, Giulia Scarpaleggia, Amber GuinnessIn My Kitchen is a fortnightly newsletter with brand new original recipes plus recommendations, tips and general good stuff. Simple, seasonal and delicious home cooking straight into your inbox every other week.
| Platform |  | Pricing | Only paid issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 87 | Founded | 3 years ago | Last Issue | 9 days ago |
| Active | |||||
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Homemade English Muffins
plus a Tuscan soup and a simple late Autumn salad!
I’m not sure about you, but we’re just a few weeks away from winter and ALL I want to do is cosy up at home and cook all day long. Warming soups, slow cooked sauces and hearty pasta.
Pear and hazelnut cake
and roast chicken with fennel and cream
I say it about every season when they each come around, but I DO LOVE Autumn.
Roasted Tomato Orzotto
COOKBOOK CLUB!
Hello, or should I say, Ciao!
Leek, feta and herb pastries with homemade filo
- Slow cooked lamb shanks with dates and saffron
Hello!!
Brown butter cardamom cake with fig leaf cream and blackberries
It was a pretty big weekend in the Busuttil Nishimura house!
It was a pretty big weekend in the Busuttil Nishimura house!
Audience Metrics
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| Subscribers | Engagement | 76 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Cooking simple, seasonal and delicious food at home in Melbourne, Australia. Author of four bestselling cookbooks and a columnist for Australian Gourmet Traveller and Good Weekend Magazine.
Born and bred Tuscan food writer and cookbook author, cooking class instructor. I live in the Tuscan countryside with my family. Our seventh cookbook, Vegetables the Italian Way, out now!
A cook and food writer living in Florence. Raised between Siena and Montalcino. Endlessly curious about produce, food culture, and the reasons we eat what we eat when we eat it. My third cookbook 'Winter in Tuscany' is out now.
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