In My Kitchen
Julia Busuttil NishimuraIn My Kitchen is a fortnightly newsletter with brand new original recipes plus recommendations, tips and general good stuff. Simple, seasonal and delicious home cooking straight into your inbox every other week.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 8 | Subscribers | Read | juliaostro.substack.com |
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How this newsletter ranks in the official Substack charts.
| #61 | |
| #116 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
Silverbeet and anchovy stuffed lamb
Plus life-changing cheese...
Sausages with grapes, wine and sage,
apple and rhubarb hand pies, a goat's cheese and radicchio salad plus smoked trout on potato chips.
Salted sesame and dark chocolate cookies
Plus a sesame soy dressing and where to get good Japanese ingredients!
Banana matcha swirl loaf
Plus a lovely fennel pasta and baked sardines
Similar Newsletters
Other publications recommended by the authors of this newsletter.
Authors
The writers behind this newsletter.
Author of cookbooks – Around The Table, A Year of Simple Family Food and Ostro. Columnist for Good Weekend Magazine and The Design Files. Cooking simple, seasonal and delicious food at home.
Frequently Asked Questions
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