Ostro is a fortnightly newsletter with brand new original recipes plus recommendations, tips and general good stuff. Simple, seasonal and delicious home cooking straight into your inbox every other week.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 95 | Founded | 3 years ago | Last Issue | 19 days ago |
| Active | |||||
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juliaostro.substack.comLatest Issues
Chocolate & hojicha shortbread
- weeknight sesame udon noodles and a tart
Hellooo!
Four new recipes!
Plus an exclusive recipe from my new book!
Have you seen this garlic at your grocer this winter?
Apple and walnut filo pie
- a one pan Japanese chicken recipe
Helloooo!
MY NEW COOKBOOK!
Hello lovely community!!
I am so excited to share with you all some very exciting news!
It is with the greatest pleasure and immense pride that I share with you the cover for my new cookbook…
SIMPLE PLEASURES
Recipes to fa...
Chicken and ricotta polpette and a filled pasta
plus my simple chicken broth
Hello! I hope you’re all having a lovely weekend!
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Ostro.
| Subscribers | Engagement | 74 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
Chart Rankings
How this newsletter ranks in the official Substack charts.
| #119 |
Authors
The writers behind this newsletter.
Cooking simple, seasonal and delicious food at home in Melbourne, Australia. Author of four bestselling cookbooks and a columnist for Australian Gourmet Traveller and Good Weekend Magazine.
Born and bred Tuscan food writer and cookbook author, cooking class instructor. I live in the Tuscan countryside with my family. Our seventh cookbook, Vegetables the Italian Way, out now!
Elizabeth Hewson is a home cook, mother of two, cookbook author of three (soon to be 3.5 books), founder of Saturday Night Pasta and recipe columnist in Australia’s national newspaper, The Weekend Australian, where she celebrates the joy of everyday
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