Ostro is a fortnightly newsletter with brand new original recipes plus recommendations, tips and general good stuff. Simple, seasonal and delicious home cooking straight into your inbox every other week.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 94 | Founded | 3 years ago | Last Issue | 13 days ago |
| Active | |||||
Read this Newsletter
juliaostro.substack.comLatest Issues
Four new recipes!
Plus an exclusive recipe from my new book!
Have you seen this garlic at your grocer this winter?
Apple and walnut filo pie
- a one pan Japanese chicken recipe
Helloooo!
MY NEW COOKBOOK!
Hello lovely community!!
I am so excited to share with you all some very exciting news!
It is with the greatest pleasure and immense pride that I share with you the cover for my new cookbook…
SIMPLE PLEASURES
Recipes to fa...
Chicken and ricotta polpette and a filled pasta
plus my simple chicken broth
Hello! I hope you’re all having a lovely weekend!
Cookbook Club - Crispy sausage, tomatoes and garlic greens on polenta
Hello lovely subscribers!
Hope you had a great weekend !! It’s Cookbook club time!!
Coming to you today with a BEAUTIFUL recipe from my dear friend Elizabeth Hewson and her lovely cookbook Home Food which was released in March this year...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Ostro.
| Subscribers | Engagement | 75 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
Chart Rankings
How this newsletter ranks in the official Substack charts.
| #140 | |
| #116 |
Authors
The writers behind this newsletter.
Cooking simple, seasonal and delicious food at home in Melbourne, Australia. Author of four bestselling cookbooks and a columnist for Australian Gourmet Traveller and Good Weekend Magazine.
Born and bred Tuscan food writer and cookbook author, cooking class instructor. I live in the Tuscan countryside with my family. Our seventh cookbook, Vegetables the Italian Way, out now!
Cookbook author + writer Founder @saturdaynightpasta Recipe column, Weekend Australian 3rd book - Home Food out now
Frequently Asked Questions
How can I access the email archive for Ostro?
You can find recent issues that have been published by Ostro on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.
How many subscribers does Ostro have?
To see how many people subscribe to Ostro, simply upgrade your Reletter account. We provide readership numbers and lots of other stats for this newsletter so you can decide if it's worth reaching out to.
How can I advertise in Ostro?
Newsletter advertising can be extremely effective when it's done right. Before you pitch Ostro as a potential sponsor or partner, make sure that you've done your research and checked its newsletter stats with Reletter.
Then, personalize one of our winning pitching templates and send it to the right person using the contact info provided.
How much does it cost to sponsor a publication like Ostro?
Newsletter ad rates (or CPM) vary depending on many factors, including industry, number of subscribers, open rate, ad placement and more.
To find out how much an ad will cost, contact Ostro using the contact information provided and ask for a copy of their media kit.
How can I find newsletters related to Ostro?
Scroll up to where it says Related Newsletters to see other publications like Ostro. You can also search our email newsletter directory to discover other newsletters that cover the topics you're interested in.
How do I contact Ostro?
Reletter provides this newsletter's website URL above, where you will often find their contact information. We also provide links to associated social media accounts and pitching templates so you can reach out fast.