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Artwork for Little stories

Little stories

Maggie Hennessy

Occasional tales on food, drink, culture and animals.

Platform
Substack
PricingFreemiumPublishesWeekly
Issues32SubscribersRead maggieslittlestories.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Where does a story begin?

A few weeks ago, I sat in front of a blinking cursor on a blank Google Docs page for probably the thousandth time. But on this particular morning, the looming deadline proved no match for my wandering mind.

a month ago
17
10

A soup for (almost) soup season

There’s a small, counter-service Lebanese restaurant in Chicago’s Andersonville neighborhood called Taste of Lebanon that makes the purest, most satisfying lentil soup: starchy, half-disintegrated pulses lazing in savory broth seasoned with...

2 months ago
15
6

My neighbor, Bar Parisette

The day Sean and I moved into our apartment at the end of June happened to be the second day of service at Bar Parisette, a pretty French bistro at the end of my new street. We shuffled in just before 9 p.m., freshly showered, which did lit...

3 months ago
18
18

On being recognized

A few months ago, I performed a live reading of a piece I wrote about being recognized while out reviewing restaurants, which started happening to me after I moved back to Chicago from New Mexico last year. I told it at Between Bites, a cha...

4 months ago
11
10

Authors

The writers behind this newsletter.

  • Maggie Hennessy

    Maggie Hennessy is a freelance food and drink writer based in Chicago.

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