Eat Like You Give a Shit
Maggie ShayneI have a certificate in plant-based nutrition from eCornell & in whole food plant based cooking from the Forks Over Knives. Here, I post recipes and tips for reclaiming your health with a whole food, plant-based lifestyle.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 149 | Subscribers | Read | eatlikeyougiveashit.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
HEALTHY HOT COCOA
Listen, folks, I know what you’re thinking. Or what you will be thinking when you read the ingredients. I have been a snob about using medjool dates ever since we first adopted a plant-based diet in 2020 and gradually got better and better ...
SALT
There’s a recipe below, but first I wanted to discuss salt.
Cheap and Healthy
Okay, so food is suddenly becoming ridiculously expensive. This is more reason than ever to avoid the highly processed ‘plant-based’ offerings, as they are some the most expensive items in the grocery store.
Stop Half-Assing It
Taking control of our health is a matter of life and death—and it always has been. This is not new. But even though I know that, looking back over the years I’ve been practicing this lifestyle, I can see a lot of stretches where I’ve been h...
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Authors
The writers behind this newsletter.
NY Times bestselling novelist; Wiccan elder & HPS; Law of Attraction teacher; whole food plant-based lifestyle; nutrition student. I blog about food–EatLikeYouGiveAShit.com; Magic/Law of Attraction–Bliss Blog.org; Novels/Life: MaggieShayne.com/blog
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