Come for the deliciousness, stay for the lack of gluten! I'll help you modify recipes and introduce you to recipes that need no modification to be gluten-free. All of my recipes are suitable for the home chef! Occasional cat updates included.
Platform | Substack | Pricing | Only free issues | Publishes | Weekly |
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Issues | 55 | Subscribers | Read | scottsteinke.substack.com |
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Temperatures are dipping into the 40s Fahrenheit overnight (the single digits in Celsius), and I’m thinking more and more of how nicely a hot bowl of soup would hit the spot. Some soups I make are smooth and creamy, others are chunky, thick...
When you think of meals you can make in 10 minutes, what do you think of? A tossed salad? A sandwich?
My wife Lia, who has celiac, was very excited to see a new gluten-free pasta available at Trader Joe’s during our last visit. And unlike TJ’s other GF pastas, this one isn’t a dry pasta, but fresh. It’s egg fettuccine, and it’s in the refri...
You can see the round grains of adlay, which I used instead of rice for this Provence salad, nestled among the tomatoes and other ingredients.
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Every-day home chef cooking gluten free for 16 years
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