Smart in the Kitchen
Smart in the KitchenTeaching you the skills you need to cook any recipe better. I’m here to share knife skills, meal-planning hacks, prep tips, and organizational insight in the kitchen. Basically, the speed-dating version of culinary school.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 31 | Subscribers | Read | smartinthekitchen.substack.com |
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Chart Rankings
How this newsletter ranks in the official Substack charts.
| #99 | |
| #186 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
Smart Tip: Don't Toss Your Parmesan Rinds
Don’t walk out of Costco without a big wedge of Parmesan. It’s one of my ride-or-die items on my quarterly visits. You can grind up the cheese in a food processor and use the rind for soup!
Baked Chicken Meatballs
GRAB THE COTTAGE CHEESE!
Friday Favorites
I can’t wait to share this week’s scoop. This is a *very quick* glimpse of my week that goes out to all subscribers. I’ll include a fan-favorite recipe we made in a cooking class, something I’m watching or reading, a recent find, and a “win...
New York State of Mind
Most of my travel guides are for paid subscribers only, but this one is free for all subscribers.
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Authors
The writers behind this newsletter.
Professional culinary instructor and award-winning cookbook author teaching you how to cook at home with more confidence and less stress!
Frequently Asked Questions
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