Smart in the Kitchen
Smart in the KitchenTeaching you the skills you need to cook any recipe better. I’m here to share knife skills, meal planning hacks, prep tips and organizational insight in the kitchen. Basically, it’s the speed-dating version of culinary school.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 11 | Subscribers | Read | smartinthekitchen.substack.com |
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Chart Rankings
How this newsletter ranks in the official Substack charts.
| #88 | |
| #237 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
One-and-Done Fish Recipes
It was a weekend: Family birthday celebration for my now 18-year-old, Masters viewing, lots of cake, ice cream and pimento cheese. Not exactly in that order. Enter the one pan fish dinner to put my world back to level. Vegetables, a flaky w...
Love Me Lasagna
I’ve been making the same lasagna recipe for over two decades. It’s a lazy recipe I can make with my eyes closed. Throw in some Rao’s in the base of a casserole dish, layer in no-boil lasagna noodles, a ricotta-egg-Parm mixture, more sauce,...
Simple Key Lime Pie
If you have 15 minutes to shop and about 30 minutes to cook, you still have time to make my Key Lime Pie for Easter. It’s a recipe that’s been about a year in the making. It all started when a friend invited me to her ranch for the weekend ...
Spring Recipe Redux
A couple nights ago, one of those loud and flashing southern storms flew through Houston and shook our house awake. And since then, the sun has been shining, the sky is an eggshell blue and there’s a gentle breeze. Spring: In like a lion, o...
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Authors
The writers behind this newsletter.
Professional culinary instructor and award-winning cookbook author teaching you how to cook at home with more confidence and less stress!
Frequently Asked Questions
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