Rose’s Substack
Rose HuxfordMy personal Substack
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 15 | Founded | 2 years ago | Last Issue | 5 days ago |
| Active | |||||
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rosehuxfordlovestobake.substack.comLatest Issues
Baking with Pumpkin Puree
A few years ago, I learned you can use pumpkin puree to replace eggs and oil, and since a lot of my baking focuses around baking substitutions, this was another thing to add to my repertoire. My husband and I started to grow our own Su...
FREEZER SNACKS I ALWAYS HAVE ON HAND
When my kids were in elementary school, they disliked what the school provided during lunch time. And since they both found sandwiches unappealing, I had to be creative and make sure they got lunches that they both enjoyed, were healthy and...
My Preferred Cinnamon for Baking
CINNAMON
Is one of my all time favorite spices and it’s one of the most memorable and cherished ingredients in many households around the world. With its warm spicy aroma, cinnamon can be applied to a variety of sweet and savory dishes t...
Plant Based Swaps for Oil and Butter
Did you know that you can lower calories, cholesterol, and fat in baking by substituting supportive ingredients like oil and butter with alternatives such as applesauce, yogurt, avocado, nut butter, bananas, and pumpkin puree?
Firs...
Irish Apple Cake
Did you know apples have been in Ireland for at least 3000 years? My take on the traditional Irish apple cake, typically made during the apple harvest season across Ireland, uses dairy-free buttermilk and replaces oils and eggs with apple s...
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| Subscribers | Engagement | 67 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Self-taught Baker who loves educating people about Baking Substitutions. I’ll show you tips and ways to turn traditional baked goods into healthier versions.
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