The Knife
Nick CurtolaRecipes, Stories and Advice from an NYC Chef
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 18 | Founded | 2 years ago | Last Issue | a year ago |
| Active | |||||
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nickcurtola.substack.comLatest Issues
APPLE TARTE TATIN
A Low-Lift/High-Payoff Winter Indulgence
For all of my “living under a rock” dwellers, Apple Tarte Tatin is the OG of upside-down goodness. It’s essentially apples that are stewed in caramel then topped with a sheet of puff pastry before b...
CHICKEN AND LENTIL STEW
I was having a bit of a creative block this week that turned into me frantically trying to decide what to cook. This time of year is always a bit tricky and although there are plenty of fun ingredients to play with, it’s tough to get motiva...
Hot Time, Summer in the City
Notes (mostly rants) From an NYC Chef Entering the Dog Days
This is maybe my favorite time of year…and it’s also the most stressful. Spring and Summer clash in June and provide some of the best produce of the year, but with that bounty com...
Summer Chopped Salad
A "One Stop Shop" Crowd Pleaser
Hey all! Sorry for the radio silence as of late. I had a really busy spring and haven’t had a minute to sit down and write. I’m trying to prioritize my time a bit better in order to contribute more to my sub...
Pesto Pasta
with burrata, anchovy and crunchy breadcrumbs
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Authors
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Chef | The Four Horsemen | Brooklyn, NY
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