Meghan Splawn
Meghan Splawn, Maggie HoffmanYour one-stop shop for budget grocery how-tos and copycat recipes from your favorite restaurants. Here you'll get real home kitchen tested dinner ideas as well as honest peaks at what a food editor feeding four spends each month.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 87 | Subscribers | Read | meghansplawn.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
A Week of Easy, Family-Approved Dinners
Welcome back to Dinner Tonight. This series is a retrospective on dinners I cooked recently for my family of four, so that you have meal planning inspiration for next week. You can get some sneak peeks on Dinner Tonight in my Instagram stor...
I Spent $32,062.16 On Food Last Year, Here's What I'm Changing
Introducing my 2026 Food Budgeting Project.
Postcard From 2025
Written in haste from Hartsfield Latoya Jackson Intergalactic Spaceport
How to Have A Croissant Crawl
Plus a free printable to document your quest!
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Authors
The writers behind this newsletter.
Writer on food & cooking. Helping home cooks be more confident and joyful in the kitchen and at the grocery store. Memory maker and keeper. \ud83d\udc9b Award winning podcast host. Former cookbook lackey. Long lapsed pro-baker.
I chat with a cookbook author every week on The Dinner Plan podcast to help bring you fresh cooking inspiration and new recipes to try. If you've been feeling cooking burnout, you've come to the right place.
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