Salt + Spine
Brian Hogan Stewart, Makenna Held, Clea Wurster, Matt Rodbard, Maggie Hoffman, Elizabeth PoettSalt + Spine is the leading podcast on stories behind cookbooks, featuring in-depth interviews with cookbook authors. Plus find featured recipes from favorite cookbooks, join our Cookbook Club, and more!
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 575 | Subscribers | Read | saltandspine.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Gilgeori Toast 길거리 토스트 (Sweet-Savory Egg-and-Cheese Street Toast) by Deuki Hong and Matt Rodbard
"In Korea, street toasts are typically sold by vendors as a quick snack for students and those on the run. It’s an eggy Tilt-A- Whirl Of a recipe that marries the dearly beloved sweet and savory."
Deuki Hong & Matt Rodbard chart a culinary revolution in Koreaworld
Hi there, happy Thursday!
In Their Words: Elizabeth Poett on Life and Legacy at Rancho San Julian
Hear our full conversation with Elizabeth here:
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Authors
The writers behind this newsletter.
Host, Salt + Spine podcast
get a copy of my debut cookbook, Mostly French, wherever books are sold founder of: RecipeKick, detour a restaurant, courageous cooking school writer of: recipes, plays, books, things. \ud83d\udccdGrasse, France | La Pitchoune (Julia Child’s French home)
I study Philosophy in Berlin and write creatively about experience, food and culture.
Editor of TASTE. Host of This Is TASTE. Author: Food IQ (IACP Award winner), Koreatown (NYT Bestseller), Koreaworld (James Beard nomination) #\ud83c\udf63\ud83d\udc4d\ud83c\udffb
I'm the host of The Dinner Plan podcast; I write the weekly newsletter for The Dinner Plan, too. I chat with cookbook authors every week to help bring you fresh cooking inspiration. Previously: Epicurious, Serious Eats.
I'm a rancher who loves to cook and am all about simple, delicious meals that you can easily make at home! I host big parties at the ranch and I have a cooking show Ranch To Table on MAX. More recipes- check out my cookbook- The Ranch Table.
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