Salt + Spine
Brian Hogan Stewart, Clea WursterSalt + Spine is the leading podcast on stories behind cookbooks, featuring in-depth interviews with cookbook authors. Plus find featured recipes from favorite cookbooks, join our Cookbook Club, and more!
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 548 | Subscribers | Read | saltandspine.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Collard Green Tabbouleh by Tanya Holland
"Although tabbouleh is traditionally made with tons of fresh parsley, this version features collards. ... You'll love how the mint makes the whole thing pop!"
Quail 'Chicken Salad' with Cherry Plums & Black Walnuts by Sara Calvosa Olson
"This recipe also works great with leftover grilled chicken or even a store-bought rotisserie chicken if you want to try it before committing to the quail—whatever makes your life easier."
California Fattoush Salad (Salatet Fattoush ∙ فتوش سلطة) by Reem Assil
"The medley of vegetables is what makes fattoush so special."
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Authors
The writers behind this newsletter.
Host, Salt + Spine podcast
I study Philosophy in Berlin and write creatively about experience, food and culture.
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