Salt + Spine
Brian Hogan Stewart, Matt Rodbard, Maggie HoffmanSalt + Spine is the leading podcast on stories behind cookbooks, featuring in-depth interviews with cookbook authors. Plus find featured recipes from favorite cookbooks, join our Cookbook Club, and more!
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 589 | Subscribers | Read | saltandspine.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Pollo alla Cacciatora by Katie Parla
"Pollo alla cacciatora, or 'hunter’s chicken,' is a staple of central Italian home cooking, though its form varies widely from region to region."
Katie Parla on Rome: 'Enduring, Chaotic, and Always Hungry'
Hi there, happy 2026 and thrilled to share our first episode of the year with you—a super fun chat recorded over beer, wine, and snacks in Rome. But first:
Spaghettini with Prawns by Cathy Whims
"This is one of those easy-to-throw together pastas that everyone should have in their repertoire, the kind of recipe you can make on the spur of the moment after a big day out at the beach."
Yogurt Panna Cotta by Cathy Whims
"Panna cotta is a lovely make-ahead dessert any time of the year—particularly welcome in the summer, when it offers a silky-cool, light and creamy backdrop to all the luscious fruit in season."
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Authors
The writers behind this newsletter.
Host, Salt + Spine podcast
Editor of TASTE. Host of This Is TASTE. Author: Food IQ (IACP Award winner), Koreatown (NYT Bestseller), Koreaworld (James Beard nomination) #\ud83c\udf63\ud83d\udc4d\ud83c\udffb
I chat with a cookbook author every week on The Dinner Plan podcast to help bring you fresh cooking inspiration and new recipes to try. If you've been feeling cooking burnout, you've come to the right place.
Frequently Asked Questions
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