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Salt + Spine

Brian Hogan Stewart, Makenna Held, Clea Wurster, Matt Rodbard, Maggie Hoffman, Elizabeth Poett

Salt + Spine is the leading podcast on stories behind cookbooks, featuring in-depth interviews with cookbook authors. ‍Plus find featured recipes from favorite cookbooks, join our Cookbook Club, and more!

Platform
Substack
PricingFreemiumPublishesTwice weekly
Issues585SubscribersRead saltandspine.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Cathy Whims on Forty Years of Cheffing, Her First Cookbook, and the Art of Simple Cooking

Happy Thursday! In case you missed it, all the cookie recipes in the Salt + Spine archive are free for the rest of the year. Happy holiday baking!

a month ago
4
8

Annual Cookie Swap + Free 🍪 Recipes!

It’s the most wonderful time of the year—cookie season!

a month ago
10
0

Char Siu Bacon Cheeseburger by Peter Som

"When I want a burger, I go all in."

2 months ago
2
1
Paid

Quick Scallion Pancakes by Peter Som

"These are not the traditional Chinese kind of scallion pancakes... Crunchy exterior, pillowy interior with just a bit of chew, and packed with scallions, cheddar, kimchi, and Spam."

2 months ago
0
0
Paid

Authors

The writers behind this newsletter.

  • Brian Hogan Stewart

    Host, Salt + Spine podcast

  • Makenna Held

    get a copy of my debut cookbook, Mostly French, wherever books are sold founder of: RecipeKick, detour a restaurant, courageous cooking school writer of: recipes, plays, books, things. \ud83d\udccdGrasse, France | La Pitchoune (Julia Child’s French home)

  • Clea Wurster

    I study Philosophy in Berlin and write creatively about experience, food and culture.

  • Matt Rodbard

    Editor of TASTE. Host of This Is TASTE. Author: Food IQ (IACP Award winner), Koreatown (NYT Bestseller), Koreaworld (James Beard nomination) #\ud83c\udf63\ud83d\udc4d\ud83c\udffb

  • Maggie Hoffman

    I'm the host of The Dinner Plan podcast; I write the weekly newsletter for The Dinner Plan, too. I chat with cookbook authors every week to help bring you fresh cooking inspiration. Previously: Epicurious, Serious Eats.

  • Elizabeth Poett

    I'm a rancher who loves to cook and am all about simple, delicious meals that you can easily make at home! I host big parties at the ranch and I have a cooking show Ranch To Table on MAX. More recipes- check out my cookbook- The Ranch Table.

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