Salt + Spine
Brian Hogan StewartSalt + Spine is the leading podcast on stories behind cookbooks, featuring in-depth interviews with cookbook authors. Plus find featured recipes from favorite cookbooks, join our Cookbook Club, and more!
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 589 | Founded | 5 years ago | Last Issue | 4 months ago |
| Active | |||||
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saltandspine.substack.comLatest Issues
Pollo alla Cacciatora by Katie Parla
"Pollo alla cacciatora, or 'hunter’s chicken,' is a staple of central Italian home cooking, though its form varies widely from region to region."
Excerpted from Rome by Katie Parla:
Katie Parla on Rome: 'Enduring, Chaotic, and Always Hungry'
Hi there, happy 2026 and thrilled to share our first episode of the year with you—a super fun chat recorded over beer, wine, and snacks in Rome. But first:
📕 What I’m Reading
- A wonderful, thoughtful piece from cookbook author...
Spaghettini with Prawns by Cathy Whims
"This is one of those easy-to-throw together pastas that everyone should have in their repertoire, the kind of recipe you can make on the spur of the moment after a big day out at the beach."
Excerpted from The Italian Summer Kitchen by Ca...
Yogurt Panna Cotta by Cathy Whims
"Panna cotta is a lovely make-ahead dessert any time of the year—particularly welcome in the summer, when it offers a silky-cool, light and creamy backdrop to all the luscious fruit in season."
Excerpted from The Italian Summer Kitchen by...
Cathy Whims on Forty Years of Cheffing, Her First Cookbook, and the Art of Simple Cooking
Happy Thursday! In case you missed it, all the cookie recipes in the Salt + Spine archive are free for the rest of the year. Happy holiday baking!
We’ve got a fun conversation for you today, recorded here in Bologna where I’ve been living...
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| Subscribers | Engagement | 75 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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