Salt + Spine
Brian Hogan Stewart, Clea WursterSalt + Spine is the leading podcast on stories behind cookbooks, featuring in-depth interviews with cookbook authors. Plus find featured recipes from favorite cookbooks, join our Cookbook Club, and more!
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 551 | Subscribers | Read | saltandspine.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Creamy Rigatoni with Crispy Chickpeas, Spinach and Lemony Panko by James Park
"Chili crisp is often associated only with Asian dishes, like dumplings and noodles, but it’s also incredible with pasta dishes both as a finishing touch and as a sauce."
Garlicky Onion Crunch by James Park
"It is garlicky, oniony, and crunchy, as the name suggests, and for that, it earned a spot in my ever-growing chili crisp collection."
James Park gets spicy & saucy with his debut, Chili Crisp
Happy Thursday! We’re back with some new episodes—including a great chat with James Park on Chili Crisip this week—and something big we’ve been working on for a long time: Cookbook Fest! Here’s more:
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Authors
The writers behind this newsletter.
Host, Salt + Spine podcast
I study Philosophy in Berlin and write creatively about experience, food and culture.
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