Salt + Spine
Brian Hogan Stewart, Clea WursterSalt + Spine is the leading podcast on stories behind cookbooks, featuring in-depth interviews with cookbook authors. Plus find featured recipes from favorite cookbooks, join our Cookbook Club, and more!
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 554 | Subscribers | Read | saltandspine.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Chocolate Chip Cookies by Massimo Bottura, Lara Gilmore, and Jessica Rosval
"This tried-and-true recipe for North American chocolate chip cookies found its place on our breakfast buffet and never left."
Pear and Coffee Cakes by Massimo Bottura, Lara Gilmore, and Jessica Rosval
"Unlike most places in the south of Italy, provinces in the north have a limited offering of winter fruit, but one we can always depend on is the pear."
Lara Gilmore on building an Italian hospitality powerhouse
#### 👋 Hello hello hello!
Creamy Rigatoni with Crispy Chickpeas, Spinach and Lemony Panko by James Park
"Chili crisp is often associated only with Asian dishes, like dumplings and noodles, but it’s also incredible with pasta dishes both as a finishing touch and as a sauce."
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Authors
The writers behind this newsletter.
Host, Salt + Spine podcast
I study Philosophy in Berlin and write creatively about experience, food and culture.
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