
Tips, dishes, and tales from a professional recipe developer, pizza blogger, and cookbook expert.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 41 | Founded | 2 years ago | Last Issue | 3 months ago |
| Active | |||||

Some people refinish vintage furniture or crochet miniature veggies in their spare time. Me? I pizzafy1 comfort foods.
Share Peggy Paul Casella | Counter Space
It started as a fun little challenge back in 2014 when I launched Thursday Nig...
I’m extra aware of which cook/prep tools I use the most, having just finished a big recipe testing gig last week. (And having scrubbed each utensil, tool, and vessel by hand in my dishwasher-less kitchen, over and over, for the last four mo...
Did you choose a word for the new year? If not, I highly recommend it.
Unlike resolutions that set you up to fail, a single, well-chosen word can light the way toward big-picture goals or mindset shifts, north star-style, and give you som...
Stock these items in your kitchen’s “everything” drawer/basket . . . or bundle them up for your favorite home cook.
Since my last post two months ago, I made COUNTER SPACE free for all; developed a new Brussels sprout pizza recipe for Thur...
Launch day plans were cut short due to adulting, but I’m pumped nonetheless. THE DIP DECK is out in the world!
Minutes after my husband, John, and I opened our laptops on the couch for some side-by-side email catch-ups last night, John sho...
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| Subscribers | Engagement | 63 | Monthly Web Visits | ||
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The writers behind this newsletter.
3x cookbook author, recipe developer, homemade pizza expert, and writing/publishing coach based in Philadelphia, PA. Subscribe for recipes, pro tips, equipment reviews, and stories from my work and life.
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