Peggy Paul Casella | Counter Space
Peggy Paul CasellaTips, dishes, and tales from a professional recipe developer, pizza blogger, and cookbook expert.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 37 | Subscribers | Read | peggypaulcasella.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Happy DIP DECK day!
Launch day plans were cut short due to adulting, but I’m pumped nonetheless. THE DIP DECK is out in the world!
Bonus Dip Recipe: Cowboy Caviar
It missed the cut for The Dip Deck—then became a weeknight staple.
A Tale of Two Cookbooks
My SECOND cookbook of 2025 (The Dip Deck) comes out in 21 days! Here’s how it came to be . . . and why I’m feeling emotional in the lead-up to publication.
Cooking shoes, cutting boards, and the box grater of my dreams
I just started a long-term recipe testing gig. Here are the three best kitchen upgrades it’s inspired me to make (so far).
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Authors
The writers behind this newsletter.
3x cookbook author, recipe developer, homemade pizza expert, and writing/publishing coach based in Philadelphia, PA. Subscribe for recipes, pro tips, equipment reviews, and stories from my work and life.
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