Peggy Paul Casella | Counter Space
Peggy Paul CasellaOn cooking, writing, and the craft behind the cookbook
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 49 | Founded | 2 years ago | Last Issue | 5 days ago |
| Active | |||||
Read this Newsletter
peggypaulcasella.substack.comLatest Issues
Two Recipes for the Moment
My son, Jack, started 4th grade on Monday. To reward myself for orchestrating a successful back-to-school experience, I bought new supplies of my own: this tear-off weekly meal/life planner for the fridge, a flowy, asymmetrical skirt to wea...
“½ Cup Parsley, Chopped” Is Not the Same Thing as “½ Cup Chopped Parsley”
I’ve added this query to so many cookbook manuscripts as an editor that I could type it with my eyes closed: “Is the [ingredient] chopped/minced/diced before or after measuring?” Or, slight variations:
“Do you mean 1 cup chopped [ingredie...
It's Time to Bring Back Dried Beef Dip. I'll Go First.
My grandfather on my mom’s side trained pilots for the Air Force during World War II. His favorite pastime was leaning forward in his sky-blue La-Z-Boy recliner, tobacco pipe bobbing on his bottom lip, thrilling us grandkids with tales of f...
The Books I'm Cooking From This Summer
What do you want from summer dinners?
July and August me, dizzy from hot weather and constant pivoting (camp drop-off → work → impromptu beach day → deadlines → cancelled/rescheduled meetings → BIG TRIP planning and execution → back to sch...
I Overthink Your Pots and Pans So You Don't Have To
A recipe is a promise: If you follow these directions, you’ll get these results. But it’s real-life meals we’re talking about. Real-life people making dinner for their loved ones at the end of real-life workdays or weekends. The stakes are...
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Peggy Paul Casella.
| Subscribers | Engagement | 69 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
Explore More
Authors
The writers behind this newsletter.
I develop and test recipes, write cookbooks, and coach authors through the publishing process. Three books out, lots more in the works.
Frequently Asked Questions
How can I access the email archive for Peggy Paul Casella?
You can find recent issues that have been published by Peggy Paul Casella on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.
How many subscribers does Peggy Paul Casella have?
To see how many people subscribe to Peggy Paul Casella, simply upgrade your Reletter account. We provide readership numbers and lots of other stats for this newsletter so you can decide if it's worth reaching out to.
How can I advertise in Peggy Paul Casella?
Newsletter advertising can be extremely effective when it's done right. Before you pitch Peggy Paul Casella as a potential sponsor or partner, make sure that you've done your research and checked its newsletter stats with Reletter.
Then, personalize one of our winning pitching templates and send it to the right person using the contact info provided.
How much does it cost to sponsor a publication like Peggy Paul Casella?
Newsletter ad rates (or CPM) vary depending on many factors, including industry, number of subscribers, open rate, ad placement and more.
To find out how much an ad will cost, contact Peggy Paul Casella using the contact information provided and ask for a copy of their media kit.
How can I find newsletters related to Peggy Paul Casella?
Scroll up to where it says Related Newsletters to see other publications like Peggy Paul Casella. You can also search our email newsletter directory to discover other newsletters that cover the topics you're interested in.
How do I contact Peggy Paul Casella?
Reletter provides this newsletter's website URL above, where you will often find their contact information. We also provide links to associated social media accounts and pitching templates so you can reach out fast.