
recipes and thoughts from a former restauranteur and lifelong produce enthusiast
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 65 | Founded | 3 years ago | Last Issue | 11 days ago |
| Active | |||||

Hi Everyone and happy spring! We have been ushered into the season that crushes us with beauty and reminds us we mustn’t rest on our laurels for every thing we do now will determine what kind of summer we have. It is a time for manic garden...
Roses spring menu and a fancy recipe for mousse
Gently folding together whipped eggs and cream is a big part of what we do in our daily lives at Roses. We furiously fill mousse cups to have them leave the old built-in diner cooler just as...
Plus a little shopper's guide to Polish things
Shopping the Polish stores in Hamtramck and the Detroit area is truly a joy. If you haven’t tried it I am going to try to convince you today to wander the aisles of Bozek’s and chit chat with...
Time to get busy
We are here, its here. The first brutal 4 months of the year are in the rearview and hope is on the horizon. I see tender purple cones on my lilac bush, the grass looks greener and the murmurs of the birds get louder each...
planting seeds in the false spring
It has been a long winter but we are finally turning the corner, I mean, the first day of spring was the 20th!! Despite gray skies and icy whipping wind I know we are closer than ever to garden season. I...
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| Subscribers | Engagement | 69 | Monthly Web Visits | ||
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The writers behind this newsletter.
Recipes and thoughts from a restauranteur and lifetime produce enthusiast
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