The Flowering Hearth, Simple Cooking//Enthusiastic Eating
Molly Mitchellrecipes and thoughts from a former restauranteur and lifelong produce enthusiast
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 69 | Founded | 3 years ago | Last Issue | 5 days ago |
| Active | |||||
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rhubarbandroses.substack.comLatest Issues
The paywall is off
The golden light, occasional breezes and spectacular tomatoes are shepherding us into one of the best seasons, late summer. Yes, I have heard whispers of fall. While I understand the schools will be revving their engines soon it doesn’t dim...
One Year IMPREZA!!
a year of candle wax
Time is funny and one way to keep a handle on things is to mark milestones anniversaries and big events. More than a year ago I made the emphatic decision to reopen my business and like the songs says I did it my way....
Launching Maliny
before I was a restaurateur I was a jeweler
Hello!!
Taking pictures
taking notes
A few weeks ago I woke up with an idea. I wanted to document the day to day of running Roses and my life in general. We live in a time when we all have phones in our pockets at all times and I often take mine out when there is...
Slow Food Detroit
Plus make some herby butter this week!!
Hi Everyone and happy spring! We have been ushered into the season that crushes us with beauty and reminds us we mustn’t rest on our laurels for every thing we do now will determine what kind of summ...
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| Subscribers | Engagement | 69 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Recipes and thoughts from an artist and restauranteur
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