Latina Cooking
Camila MarciasI write about desserts, baked goods and a bit of food policy focusing on Latin America.
| Platform |  | Pricing | Freemium |
|---|---|---|---|
| Publishes | Weekly | Issues | 16 |
| Subscribers | Read | camilamarcias.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
A guide to using different flours
All you ever wanted to know about grains
No place like home... food edition
I am sharing a more personal essay this week. My partner is in Antarctica (you can read more about it here), and even though I have loved ones in the UK, most of my people are not here, and I can't help but feel super nostalgic. However, li...
Hazelnut and Chocolate Bûche de Noël
Just in time for a Christmas dessert
Quince season
Poached quince and almond tart
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Authors
The writers behind this newsletter.
I am a Latina pastry chef and baker, I am interested in food systems, and their impacts on climate change and our lives. I love to cook, write and read anything related to food.
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