Latina Cooking
Camila MarciasI write about desserts, baked goods and a bit of food policy focusing on Latin America.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 26 | Founded | 3 years ago | Last Issue | 4 months ago |
| Active | |||||
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camilamarcias.substack.comLatest Issues
Yuzu and Citrus Pavlova
Recipes to bring colour, and light into your winter kitchen
Last year at this time in January, at e5, we were peeling, juicing, and chopping around 30 kilos of citrus daily. We were making huge amounts of citrus marmalade. This year, it lo...
How citrus curiously shaped our history
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It was supposed to rain that day, but the sun gods came to our rescue, and we ended up with a very cloudy day, but, fortunately, no water as we walked through the Todolí Citrus Foundation Farm. Dieter and I visited Valencia f...
Index of Christmas desserts
My speculaas biscuit recipe with cute moulds
I didn’t grow up baking for Christmas—growing up in the southern hemisphere, it’s often 35°C, so our holidays were all about ice cream and fruit, not gingerbread or yule logs.
Over time, though...
Chestnut and clementines yule log
A recipe from a very opinionated woman
On some days, especially in winter, even the smallest accomplishments can feel good. Getting out of bed, putting on clothes and making a hot drink. Some days that is enough. Yes, there are many other...
Quince, yoghurt and hazelnuts
A poached quince and yoghurt crèmeux recipe
I grew up with quinces everywhere in Santiago; they used to be a big part of autumn, but with the seasons changing so much now, and autumn being shorter, I have a feeling that the weather there i...
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| Subscribers | Engagement | 73 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
I am a Latina pastry chef and baker, I am interested in food systems, and their impacts on climate change and our lives. I love to cook, write and read anything related to food.
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