Latina Cooking
Camila MarciasI write about desserts, baked goods and a bit of food policy focusing on Latin America.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 20 | Subscribers | Read | camilamarcias.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Mirabelle plum tart
Foraging for summer fruits in London
Summer fruits and buried fig leaves
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Pastel de Choclo
My cure for homesickness
Making our supply chains delicious and ethical
For some years, this question has been at the back of my head: Is it possible to make environmentally conscious desserts, and does it even matter? My answer is still uncertain. This is because, while trying to address this question, more an...
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Authors
The writers behind this newsletter.
I am a Latina pastry chef and baker, I am interested in food systems, and their impacts on climate change and our lives. I love to cook, write and read anything related to food.
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