Latina Cooking
Camila MarciasI write about desserts, baked goods and a bit of food policy focusing on Latin America.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 11 | Subscribers | Read | camilamarcias.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Bringing diversity back to our baking
Hello, and thanks for reading Latina Cooking. Most of my recipes are for paid subscribers. Could I tempt you to pay so I can share more content with you? It costs less than a pint a month, almost the same as one coffee a month. Sounds reaso...
Peanuts and chocolate, a sacred combination
Plus a recipe of a peanut and chocolate financiers
Decolonising chocolate
I'm so sorry for the delay, but here is the newsletter from last week! I've been swamped lately and couldn't find the time to sit down and write. This newsletter is all about something very dear to me – chocolate. Last year, I started an MS...
Strawberry and elderflower tarts
Plus the Chilean origins of strawberries
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Authors
The writers behind this newsletter.
I am a Latina pastry chef and baker, I am interested in food systems, and their impacts on climate change and our lives. I love to cook, write and read anything related to food.
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