Latina Cooking
Camila MarciasI write about desserts, baked goods and a bit of food policy focusing on Latin America.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 13 | Subscribers | Read | camilamarcias.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Quince season
Poached quince and almond tart
Three sisters dessert
Making desserts can be an agricultural act 🌽
Bringing diversity back to our baking
Hello, and thanks for reading Latina Cooking. Most of my recipes are for paid subscribers. Could I tempt you to pay so I can share more content with you? It costs less than a pint a month, almost the same as one coffee a month. Sounds reaso...
Peanuts and chocolate, a sacred combination
Plus a recipe of a peanut and chocolate financiers
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Authors
The writers behind this newsletter.
I am a Latina pastry chef and baker, I am interested in food systems, and their impacts on climate change and our lives. I love to cook, write and read anything related to food.
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