Hi, I’m so glad you’re here! This is where I share my favorite recipes, little cozy moments, and pieces of my upbringing that inspire everything I do.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 115 | Founded | 2 years ago | Last Issue | 6 days ago |
| Active | |||||
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mycozykitchen.substack.comLatest Issues
Creamy Chicken Gnocchi Soup
Ingredients
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2 large chicken breasts
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Salt & black pepper
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1 tsp paprika
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1 tsp garlic powder
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1 tsp onion powder
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1 tsp dried oregano
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Pinch of cayenne pepper
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4 tbsp olive oil (I used half regular olive oil...
Swiss Chard + Cannellini Bean Soup
A cozy twist on classic escarole and beans.
Ingredients
Copycat Starbucks Pumpkin Cream Cheese Muffins 🎃🍂
Ingredients
Pumpkin Muffins
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1½ cups (180g) all-purpose flour
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¾ cup (150g) granulated sugar
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¼ cup (50g) light brown sugar
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1 tsp baking powder
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1 tsp baking soda
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1½ tsp pumpkin pie spice
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½ tsp kosher salt...
Stuffed Quahogs on the Grill
Ingredients
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12 large quahogs
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1 cup water
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1 cup dry white wine
Stuffing
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2 tbsp butter
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2 tbsp olive oil
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1 medium onion, finely diced (about 1 cup)
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1 medium carrot, finely diced (about ½ cup)
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2 celer...
Spaghetti Alla Vongole
Ingredients
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1 pound spaghetti
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3 pounds littleneck clams, scrubbed
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1/4 cup extra virgin olive oil
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6 garlic cloves, minced
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2 teaspoon crushed red pepper flakes, or to taste
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4 to 5 parsley stems
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1 cup dry whi...
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Authors
The writers behind this newsletter.
cozy, coastal, & cooking through the seasons \ud83c\udf42 [email protected]
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