A place for good food, embracing the seasons, and romanticizing New England.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 122 | Founded | 2 years ago | Last Issue | 4 days ago |
| Active | |||||
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mycozykitchen.substack.comLatest Issues
One Pot Creamy Chicken Noodle Soup
A comforting twist on classic chicken noodle soup, made with tender shredded chicken, hearty vegetables, fresh herbs, and a creamy parmesan broth. Everything comes together in one Dutch oven for a simple, satisfying meal.
Serves: 6
Prep...
Simple Crockpot Pot Roast
Slow Cooker Pot Roast
Serves 6–8
A classic, no-fuss pot roast that cooks low and slow until the beef is fall-apart tender. I like to serve it over garlicky mashed potatoes with plenty of carrots, onions, and gravy spooned over the top. St...
Jack-O-Lantern Stuffed Apples
Ingredients
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2 large, firm apples, like Honeycrisp
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2 tbsp old-fashioned oats
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2 tbsp brown sugar
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1 tbsp maple syrup
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1 tbsp softened butter
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1/2 tsp cinnamon
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1/2 tsp vanilla extract
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Pinch of salt
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1/...
Roasted Butternut Squash Soup
butternut squash soup served with caramelized onion & dijon apple grilled cheese
Ingredients
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1 medium butternut squash, about 2½–3 lbs
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2 tbsp olive oil, divided
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1½ tsp kosher salt, divided, plus more to taste
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½ tsp blac...
Italian Wedding Soup
Ingredients
Meatballs
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½ lb ground beef
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½ lb ground pork
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½ cup Italian breadcrumbs
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¼ cup finely grated Parmesan
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¼ cup finely grated Pecorino Romano
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1 large egg
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2 garlic cloves, minced
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2 tablespoon...
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| Ranked Keywords | 488 | Monthly Search Traffic | Top Keywords |
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Authors
The writers behind this newsletter.
cozy, coastal, & cooking through the seasons \ud83c\udf42 [email protected]
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