Hi, I’m so glad you’re here! This is where I share my favorite recipes, little cozy moments, and pieces of my upbringing that inspire everything I do.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 105 | Founded | 2 years ago | Last Issue | 8 days ago |
| Active | |||||
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mycozykitchen.substack.comLatest Issues
Steak Grilled Cheese
Ingredients
Steak
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1 ribeye steak
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Kosher salt
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Black pepper
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2 tbsp butter
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3 garlic cloves, smashed
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1 sprig rosemary
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2 sprigs thyme
Garlic Aioli
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¼ cup mayonnaise
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1 garlic clove, grated
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2 t...
Strawberry Rhubarb Dutch Baby
The perfect summer breakfast to please a crowd!
Ingredients
Steak Cacio e Pepe
A rich, comforting twist on the Roman classic, this cacio e pepe is finished with perfectly seared ribeye for the ultimate cozy dinner. The sharp pecorino, toasted black pepper, and buttery steak create a simple meal that will transport you...
French Dip Sandwiches with Horseradish Aioli
Ingredients
For the beef:
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2.5–3 lb chuck roast
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salt & black pepper
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2 tbsp beef tallow (or olive oil)
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4 cups low-sodium or unsalted beef broth
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4 cloves garlic, smashed
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1 yellow onion, sliced
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2 sprigs rose...
Steak Sandwich with Chimichurri Aioli
Ingredients
Audience Metrics
Subscribers, engagement, traffic and sponsorship for my cozy kitchen.
| Subscribers | Engagement | 76 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Where my cozy kitchen ranks on Google, and how much search traffic it brings in.
| Ranked Keywords | 488 | Monthly Search Traffic | Top Keywords |
|---|
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| #243 |
Authors
The writers behind this newsletter.
cozy, coastal, & cooking through the seasons \ud83c\udf42
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