My favorite restaurant is my house, and I'd love for you to (virtually) join me for dinner!
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 118 | Founded | 2 years ago | Last Issue | 5 days ago |
| Active | |||||
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claudiaaharrington.substack.comLatest Issues
Strawberry Rhubarb French Toast
A June breakfast that tastes like a New England farm stand.
I think we can all agree that we’ve been waiting for this very moment… strawberry & rhubarb season! It felt like a long time coming after the winter we collectively experienced. W...
I Spent Four Days at an Adult Summer Camp in Newport, Rhode Island
There are very few things in adulthood that recreate the feeling of summer camp.
The excitement of arriving somewhere new. The nerves of meeting strangers. Staying up too late talking. Finding your people unexpectedly. Trading life stories...
Homemade Coffee Syrups
Vanilla Sea Salt, Blueberry Pie, & Strawberry Rhubarb
This week I am headed down to Newport, Rhode Island to private chef for my friend Kylie’s women’s retreat. AKA Camp Newport! I’ll be playing barista as well, and if you know me, I would...
Another Day Being My Golden Retriever’s Private Chef
There’s a running joke in our house that Ralph eats better than most people.
And honestly? It’s not really a joke.
If Tyler and I are making a beautiful summer dinner, Ralph is usually right there in the kitchen supervising every ste...
Buffalo Chicken Cutlets
Everyone's favorite dinner...
This recipe was born out of one of those “I want takeout, but I don’t actually want takeout” moods. I was craving buffalo chicken tenders, something crispy, salty, spicy, and completely satisfying, but I also...
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Claudia's Cafe.
| Subscribers | Engagement | 78 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
Chart Rankings
How this newsletter ranks in the official Substack charts.
| #163 | |
| #132 |
Authors
The writers behind this newsletter.
A love letter to New England living. Seasonal recipes, coastal travel, farmers market finds, dinner party inspiration, and stories from the places that feel like home.
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