Pisco Trail
Nico VeraA personal exploration of ethnocultural connections between Peru’s creole food, art, music, dance, literature, film, and the traditions of my Quechua ancestors—while training for my next marathon.
| Platform |  | Pricing | Only free issues | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 45 | Founded | 5 years ago | Last Issue | 15 days ago |
| Active | |||||
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piscotrail.comLatest Issues
Peru's Culinary Slang
For more than a decade, Lima has been the world's top culinary destination. And dishes like ceviche, causa, palta rellena, antichuchos, and lomo saltado have shaped its comida criolla (creole cuisine). But in the city’s jerga criolla (cre...
Lessons from Leadville
I’ve finished the high-elevation Leadville trail marathon seven times. So on June 2026, I was confident of getting my 8th finish. But things didn’t go as planned. Yet, there’s so much I’ve learned from the Colorado mountain town.
Trainin...
Gazpacho Andino
Throughout Peru, locals cultivate and cook with native tomatoes. These tomatoes appear in stir-fries, salads, and stews. Here, Spain’s emblematic chilled soup journeys to one of the ancestral homes of the tomato, the Andes Mountains.
Gaz...
Running with Community
I was supposed to race a 21K in Whistler, but family obligations kept me closer to home. So instead of running the race I had planned, I ran the race I needed.
Before the first loop, with my family. Photo by: @greentrail_vancouver
Two d...
Dulce de Camote
In Peru’s creole culture, food and music are inseparable. And just like sommeliers pair wine with food, I like to pair songs with dishes. In the case of dulce de camote, there’s an Afro-Peruvian song that is the perfect accompaniment.
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| Subscribers | Engagement | 70 | Monthly Web Visits | ||
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The writers behind this newsletter.
Writer, marathon runner, chef \ud83c\udf31 \ud83c\uddf5\ud83c\uddea
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