Pisco Trail
Nico VeraA personal exploration of ethnocultural connections between Peru’s creole food, art, music, dance, literature, film, and the traditions of my Quechua ancestors—while training for my next marathon.
| Platform |  | Pricing | Only free issues | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 34 | Subscribers | Read | piscotrail.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
A Chifa Cocktail for Chinese New Year
> I’ve had the pleasure of interviewing Enrique Hermoza, corporate head bartender at Museo del Pisco in Lima, for my Punch pisco cocktail stories. But for the first time, we chat about something more personal, a pisco cocktail he developed ...
From Trails to Roads
> I’ve been running on mountain trails for more than 20 years. But in 2026, I am trying something new—I signed up for my first road marathon.
Empanadas Sin Carne
> I love making empanadas. From cooking the filling, to working the dough with my hands, to shaping the empanadas the process is a culinary meditation that connects me to family and our creole roots.
The Evolution of Pisco Trail
Pisco Trail is my online and social media brand. From my website to my Instagram handle @piscotrail and now Substack, my tagline has been:
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Authors
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Writer, marathon runner, chef \ud83c\udf31 \ud83c\uddf5\ud83c\uddea
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