Pisco Trail
Nico VeraA personal exploration of ethnocultural connections between Peru’s creole food, art, music, dance, literature, film, and the traditions of my Quechua ancestors—while training for my next marathon.
| Platform |  | Pricing | Only free issues | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 39 | Founded | 5 years ago | Last Issue | 19 days ago |
| Active | |||||
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piscotrail.comLatest Issues
The Guy With The Shirt!
On April 24, I ran the UTMB Canyons 25K in Auburn, CA, to kick off my 2026 racing season. And though I fell short of my overall goal, I learned some lessons and accomplished a few things that made me proud.
After more than 20 years of ra...
Carapulcra de Garbanzos
Cooking in Afro-Peruvian communities is an act of resistance that celebrates and preserves the culinary traditions of Black Peru. One iconic dish from those communities is carapulcra, a spicy and hearty potato or garbanzo stew.
Carap...
The Nostalgia of Inca Kola
In 2021, El Pais published an article about how the economy of nostalgia is shaped by the food products that immigrants acquire during trips back home. The author interviewed me about Inca Kola, the soda that became more popular than Coca...
Palta Rellena
The savory, cool, crisp, and creamy palta rellena—or stuffed avocado—that Mom taught me to make decades ago always reminds me of the beginning of spring.
Palta Rellena
Chickpea salad stuffed avocado.
Indigenous foodways brought the...
Negra Soy / I Am Black
Peru’s Victoria Santa Cruz (1922-2014) was an Afro-descendant who spent her life promoting Black consciousness. Through her dancing, she manifested an ancestral memory of movement from West Africa and laid the foundation for much of today...
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| Subscribers | Engagement | 70 | Monthly Web Visits | ||
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Authors
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Writer, marathon runner, chef \ud83c\udf31 \ud83c\uddf5\ud83c\uddea
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