Pisco Trail
Nico VeraA personal exploration of ethnocultural connections between Peru’s creole food, art, music, dance, literature, film, and the traditions of my Quechua ancestors—while training for my next marathon.
| Platform |  | Pricing | Only free issues | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 49 | Founded | 5 years ago | Last Issue | 3 days ago |
| Active | |||||
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piscotrail.comLatest Issues
A Road Race With Street Party Vibes
The last time I visited Copenhagen, my wife and I enjoyed a tasting menu at Noma and we walked the city in search of cafes, wine bars, breweries, ice cream, and pastries. We even joined locals for an afternoon of salsa dancing in a park. Ba...
The Evolution of Peruvian Music
I remember Dad’s LP vinyl collection—a catalogue of traditional Peruvian music from the 70s and 80s. Growing up, we listened to upbeat Afro-Peruvian rhythms, the melancholic creole waltz, and soulful songs from the Andes. At reunions with f...
Running With My Dad
Two Nicos running the 2009 Toronto Half Marathon.
During a family visit to Toronto almost two decades ago, my dad announced that he was going to start training for a half marathon. Immediately, I said that I would fly back and run it with...
Blueberry Chicha
Blueberry Chicha, photo by Nico Vera.
To my Quechua ancestors corn was an integral element of their food and drink culture. And today, families from Lima to the Andes boil maiz morado (purple corn) to make a spiced elixir that is the base...
Peru's Culinary Slang
For more than a decade, Lima has been the world's top culinary destination. And dishes like ceviche, causa, palta rellena, antichuchos, and lomo saltado have shaped its comida criolla (creole cuisine). But in the city’s jerga criolla (cre...
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Writer, marathon runner, chef \ud83c\udf31 \ud83c\uddf5\ud83c\uddea
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