La Yapa
Nico VeraPeru's food & drink culture, through a vegan lens.
| Platform |  | Pricing | Only free issues |
|---|---|---|---|
| Publishes | Monthly | Issues | 22 |
| Subscribers | Read | piscotrail.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Decolonize Your Diet
> When Joe Yonan asked me to contribute recipes to his cookbook Mastering the Art of Plant-Based Cooking, he also asked if I wanted to write an essay. Immediately, I knew what I wanted to explore: the intersection of decolonization and vega...
Welcome Back to La Yapa
> A lot has happened since my last post in January of 2023. I’d like to tell you about my mom, pisco cocktails, a Peruvian podcast, and a plant-based cookbook. Welcome back to La Yapa.
Tupananchiskama
> In Quechua, the language of my Indigenous ancestors, there is no word for goodbye. That is because goodbye implies a finality that is foreign to Andean cosmovision and spirituality. So instead of goodbye, Andean people say “tupananchiskam...
Ollantaytambo, Peru
> This month’s newsletter takes a look back at the stories I wrote about the Sacred Valley village in 2022, and the people I interviewed that are shaping the food and drink culture there.
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Authors
The writers behind this newsletter.
Journalist and chef from Peru. Dad, husband, trail runner, percussionist. BIPOC. Bilingual. Latinx. Portland, OR.
Frequently Asked Questions
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